Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 3 min

Il valore della Ristorazione Aziendale nella ricerca IPSOS per l’Osservatorio CIRFOOD DISTRICT

📈 76% of workers see corporate dining as a means to improve life quality and socialization. Workplace well-being is increasingly linked to productivity, employee satisfaction, and engagement. Antonio Calabrò emphasizes the importance of workplace quality, including sustainability, safety, and wellness. IPSOS research for CIRFOOD DISTRICT reveals 56% of workers feel time scarcity impacts stress, while 58% without a company canteen desire one, rising to 67% among under-35s. CIRFOOD serves over 100,000 employees daily. Trends show 62% prioritize health and well-being in food choices, with 67% valuing sustainability and ethics. Meal choices are driven by cost (90%), ingredient naturalness (89%), balanced diet (86%), time savings (86%), and sociability (69%).
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

IMOON a Euroluce 2025: scenari luminosi per ridefinire l’esperienza dello spazio

💡 Imoon, an Italian lighting company, showcased its innovations at Euroluce 2025 from April 8-13, at Pavilion 2, Stand A11. Known for retail lighting excellence, Imoon now extends its focus to architectural lighting. Marco Antonacci, retail division manager, emphasizes customized lighting solutions. The immersive stand experience designed by Matteo Piedi, featured a lunar theme, leading visitors through light and space narratives. The LEM system, a highly customizable modular lighting solution, was unveiled, created by Architects Alessandro Pedretti and Andrea Benedetto. Founded in 2010 and based in Milan, Imoon operates internationally in retail and hospitality.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Vinitaly 2025: La Maliosa protagonista con i suoi vini naturali

🍷 Fattoria La Maliosa will participate in the 57th Vinitaly from April 6-10 in Verona, showcasing an expanded selection at Padigione 8 (stand 21 – E8/E9) organized by FIVI. A Masterclass with Sarah Abbott MW, featuring Saturnalia white wine, kicks off on April 6 at 11 am in Sala A, Padiglione 10. On April 7, La Maliosa joins Raw Wine (stand 102) from 9:30 am to 5:30 pm and hosts a tasting for La Maliosa Rosso at 3 pm. April 7 and 8 also include participation in Vinari at Crowne Platza Hotel (stand no. 54) from 11 am to 7 pm for industry professionals.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 7 min

Lavazza. Il ceo presenta i risultati finanziari 2024 e svela la rivoluzione Tablì

☕ Lavazza CEO Antonio Baravalle showcased Tablì, a 100% coffee tab system, and revealed the company's 2024 financial results. Despite a volatile geopolitical climate and raw material cost increases, Lavazza recorded solid results in 2024. The single-serve segment saw a global volume increase of over +4% and value increase of more than +3%. The company's revenue grew to €3.35 billion, up +9.1% from €3.1 billion in 2023. EBITDA rose to €312 million (+18.6%), with an EBITDA margin of 9.3%. Net income was €82 million (+20.6%), and the net financial position ended at -€511 million after the 2024 OPA on IVS Group. Lavazza, celebrating its 130th anniversary, will introduce Tablì to the public during the Milano Design Week 2025 from April 6 to 13.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Agugiaro & Figna al Campionato Mondiale della Pizza con ''Le 5 Stagioni''

🍕 Agugiaro & Figna's brand Le 5 Stagioni will bring their philosophy of passion, conscious choices, and responsible innovation to the World Pizza Championship, held from April 8 to 10 at Fiera di Parma. As the main sponsor, Le 5 Stagioni focuses on professional training and sustainable innovation. Special attention is on the “Pizzaiolo per il Cambiamento” award for sustainable choices. The event also features the international Pizza Agent competition for Le 5 Stagioni agents, numerous masterclasses, and the debut of the new Farina TipoZero Manitoba flour, made from 100% North American wheat, ideal for long fermentations and high hydration levels. The event's schedule and masterclass registration are available at https://campionatomondialedellapizza.le5stagioni.it/.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Le eccellenze di Cocchi protagoniste a Vinitaly 2025

🍷 Cocchi, founded in Asti in 1891, will exhibit at Vinitaly from April 6 to 9, 2025, in Pavilion 10, Stand Q3. They will showcase their Vermouth di Torino including Storico Vermouth di Torino and Extra Dry "Ricetta Piemontese", and other aromatized wines like Barolo Chinato. The event marks the international debut of Alta Langa DOCG Espressione Bianc 2018 and Espressione Noir 2018, showcasing Chardonnay and Pinot Nero from Piedmont. Cocchi is known globally for its Metodo Classico Alta Langa DOCG and flavored wines, maintaining quality and creativity over 133 years.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Pasqua 2025: i prezzi delle uova di cioccolato volano fino al +30%

🍫 Italian consumers face record increases in Easter confectionery prices due to the cocoa crisis and butter shortage. Prices for well-known chocolate Easter eggs have surged by +30% compared to last year, with medium-high range eggs exceeding +40%, reaching over 22 euros per package. Kinder's classic "Gran Sorpresa" egg prices rose by +8.3%, and eggs with licensed children's characters soared by up to +33%. Easter doves also saw hikes of +21% over 2024, with filled chocolate versions increasing between +18% and +36%. Cacao prices hit a record 12,000 dollars per ton in late 2024 and are currently around 8,000 dollars, marking a +175% jump from March 2023. Butter experienced an astronomical +83% year-on-year rise, exceeding 8,300 dollars per ton according to the European Commission. To attract customers despite rising costs, companies like Lindt and Leone 1857 offer new flavors and handcrafted eggs, and Witor's presents special editions tied to popular franchises.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

CCIAA Irpinia Sannio: a Vinitaly la collettiva con il maggior numero di imprese al femminile

🍷 At Vinitaly in Veronafiere (April 6-9), 111 businesses from the Irpinia Sannio area, led by the Chamber of Commerce, will demonstrate Italy's highest rate of female-led wine enterprises, with nearly 40% being women-owned. Avellino leads with 46% of its 848 wineries female-run, while Benevento follows with 42%, focusing on Sannio's DOPs like Falanghina and Aglianico del Taburno. The district produces 35 million bottles annually, worth €120 million, with exports up 7% at €29 million in 2024, largely to the U.S., accounting for 30% of shipments. The area boasts several DOP and IGP designations, including Aglianico del Taburno DOCG and Falanghina del Sannio DOC.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Catello di Maio (Cesto Bakery) e Cooperativa Sociale Lazzarelle insieme per una Colomba Solidale

🎂 Easter approaches, and Cesto Bakery and Cooperativa Sociale Lazzarelle collaborate to create a special colomba pastry, combining Catello di Maio's baking skills with coffee produced by Pozzuoli female prison inmates. The project offers rehabilitation for inmates through ethical coffee production. Founded in 2010, Cooperativa Sociale Lazzarelle now supports over 70 women, promoting social inclusion through work. The colomba, featuring a 36-hour double fermentation, is available online and at Cesto Bakery's three stores in Torre del Greco, blending coffee with cherries and dark chocolate.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Offerta di lavoro & Capo partita per ristorante in Brera & Milano

🍴 "Osteria di Brera" in Milan, part of the Restworld circuit, seeks 1 Chef de Partie with a minimum of 3 years of experience and proficient in seafood cuisine. Offering a permanent contract with a full-time commitment of 6 days a week (with a 5-day option), operating hours are 10:30-14:30 and 18:30-22:30. Salary ranges from €1,800-€2,100 net per month plus 13th and 14th-month bonuses. The job is open to all candidates regardless of gender, in compliance with laws 903/77 and 125/91.
Leggere l'articolo
Condividi