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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Gino Sorbillo ospite di Spazio Berna con un impasto speciale al latte Berna

🍕 Latte Berna inaugurated its first flagship store in Naples at Via Bernini 47 and hosts an event featuring Gino Sorbillo on Saturday, April 5, from 17:00 to 18:30. Sorbillo will present a special milk-based pizza, showcasing the partnership between Latte Berna's products and Neapolitan culinary tradition. The store is open Thursday to Sunday, 10:00 to 19:00, with free entry until June 15, and special events require reservation via QR code on latteberna.it.
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  • 2 min

Alce Nero lancia due nuovi prodotti per la colazione

🍪 Alce Nero, a brand since 1978, expands its baked goods with two new Organic Rusks - Wholemeal and with Oat Flour. Created with organic agriculture ingredients, these new rusks are offered in 4 convenient single servings, each with 3 slices. Alce Nero, with over 40 years in organic farming, unites more than 1,000 farmers globally and produces over 300 organic products. The brand is committed to respecting the planet and its fertility. Visit ALCENERO.COM for more.
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  • 4 min

Ilatium Morini si racconta a Vinitaly 2025

🍷 Ilatium Morini to feature at the 57th Vinitaly edition, April 6-9, 2025, in Verona, expecting over 125,000 visitors and 33,000 foreign buyers. Showcasing their new Garganega Spumante Brut Biologico and “Sette su Sette” Metodo Classico Extra Brut, the winery offers an immersive experience with a completely renovated stand (Pad. 4 – E7). Over 60 years of tradition meets sustainable vision, with Ilatium Morini managing 45 hectares of vineyards, producing approximately 250,000 bottles annually, including a limited edition Extra Brut with over 70 months of bottle aging (around 3,700 bottles). Focused on environmental respect, the winery began organic certification in 2023, with their range including Valpolicella DOC, Soave DOC, and more, supported by renewable energy since 2008.
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  • 1 min

Offerta di lavoro & Bartender per caffè ristorante & Roma

☕ A Rome-based café restaurant in Flaminio, part of Restworld circuit, seeks 1 Bartender with at least 5 years experience. Located in an early 1900s building, near Ponte della Musica, MAXXI, and Renzo Piano's Auditorium, it's open breakfast to dinner. Offers high-quality cuisine. The role includes evening shift cocktail preparation. Contract: fixed-term leading to permanent. Work: Full-time, 5 days/week, 40h, approx. 4pm-12am, rotating days off. Salary: €1500-€1700/month net, over 12 months.
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  • 6 min

Carbonara Day: i formati di pasta preferiti dagli italiani. Ecco l'indagine AstraRicerche sui trend di consumo

🍝 On Carbonara Day (April 6), AstraRicerche surveyed 1,009 Italians (18-65 years) for Unione Italiana Food, revealing spaghetti as the most popular pasta for carbonara, chosen by 59.9%. Google reports nearly a million monthly searches for carbonara. Over 100 million kg of spaghetti were consumed in Italy in 2024. Pasta's shape is important for 93.4% of Italians, with 61% preferring ridged pasta. About 3 million participated in last year's #CarbonaraDay. More than half of Italians (55.3%) cook carbonara multiple times a month.
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  • 4 min

Global mixology: Africa nuova frontiera della cocktail culture, la ripresa degli alcolici in Borsa e il tequila cult di Peggy Gou

🍸 Africa's cocktail culture is gaining international attention, with local festivals like the Ajabu Cocktail and Spirits Festival in South Africa from March 9-12 in Johannesburg and March 12-16 in Cape Town, and Nairobi's first Bartender Week in September. Alcohol stock prices saw a significant decline in the past year, with companies like Diageo (-30%), Pernod Ricard (-37%), Constellation Brands and Brown-Forman (-34%), LVMH (-33%), Campari (-56%), and Rémy Cointreau (-79%) all affected. Analysts predict a rebound with potential stock price recoveries by spring 2026: Diageo (+30%), Pernod Ricard (+37%), Campari and Constellation Brands (+30%), LVMH (+27%), and Brown-Forman (+17%). Don Julio tequila partnered with DJ Peggy Gou for a limited edition "Don Julio 194구" bottle, released on April 2 in select global retailers.
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  • 2 min

Le creazioni del pizzaiolo Umberto Calemme conquistano Parizza

🍕 Umberto Calemme, a renowned pizzaiolo from Cocciuto, Milan, showcased Neapolitan pizza at Parizza in Paris on April 2. Collaborating with Molino Casillo and Solania, he captivated the audience with his culinary artistry. Parizza, since 2011, has been a pivotal event for Italian gastronomy professionals. Calemme's masterclass was a highlight, featuring innovative pizza preparations and immediate audience success, reinforcing his status as a top Italian and international pizza craftsman.
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  • 2 min

Il Maestro Nicola Fiasconaro porta la pasticceria italiana nello spazio

🍰 Maestro Nicola Fiasconaro attended an event at the Italian Embassy in Prague and the Italian Institute of Culture on March 31, under the enogastronomic event "L'italiano in cucina." The event highlighted Italian gastronomic excellence extending to the International Space Station. Fiasconaro, with pastry chef Giuseppe Bonomo, showcased a unique dessert featuring Easter colomba with manna cream and caramel, almond praline, and a mini-almond treat, inspired by Fiasconaro’s desserts carried on NASA's Discovery Shuttle in 2007. Guests also tasted dishes designed for astronauts, like lemon risotto and polenta with mushrooms, using space mission ingredients, merging culinary innovation with traditional flavors.
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  • 4 min

Heineken® rilancia la socialità: arriva la web app per incontrarsi al bar

🍺 Heineken® introduces "Bar Dating," a web app that combines dating app experiences with discovering new eateries. Over 73% of young Italians frequent the same venues, while 49% crave variety; 20% fear group disapproval, and 18% find agreement difficult. Around 50% find their social life less fulfilling, wishing for more excitement. The web app mirrors dating apps' swiping feature to find new bars. Events will launch the app in Rome and Milan on May 9-10 and 16-17. Tommaso Zorzi, a TV host and digital creator, promotes exploring new locales. Bar Dating aims to enhance social life and support bars. The service is free and accessible at https://bardating.heineken.com/.
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  • 2 min

Sorbillo inaugura il suo primo locale in stazione a Roma Termini

🍕 Pizzeria Sorbillo opens a new outlet at Rome Termini station, marking its first entry into the Italian railway circuit. The inauguration is the result of a partnership between SSP Frabeli and Grandi Stazioni Retail. Sorbillo, founded by renowned pizzaiolo and entrepreneur Gino Sorbillo, offers a variety of pizzas inspired by different Italian regions. The quality of ingredients includes organic flours and fresh vegetables. SSP Group plc operates food and beverage outlets at travel locations, employing about 49,000 people across 3,000 units in 37 countries.
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