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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Vacanze di Pasqua: l’Italia brucia i competitor

🏠 Italy outperforms other countries with a 17% increase in hotel check-ins for Easter 2025 compared to Easter 2024, alongside a 6.23% hike in daily rates from €278 to €296. Average booking lead time in Italy rose from 79.62 days in 2024 to 92.05 days in 2025, a 15.51% increase, exceeding the global average of +9.63%. Average stay duration in Italy also grew by 1.53%, with international guest bookings jumping from 58.53% in 2024 to 76.58% in 2025. Additionally, hotel bookings for the April 25 and May 1 holidays saw a 0.35% uptick in check-ins and a 3.68% rise in average daily rates from €301 to €312.
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  • 2 min

Il giro d’Italia torna in Slovenia insieme al Giro-E

🏅 Nova Gorica and Gorizia will be celebrated as the European Capital of Culture as Giro d'Italia's 14th stage starts from Treviso on May 24, 2025, ending with a 13.8 km circuit in Nova Gorica/Gorizia. Slovenia hosts the Giro for the 6th time, with past stages in Kranj, Bled, Portorose, and Lubiana. Giro-E, the e-bike version, features 18 stages across Italy, culminating in Nova Gorica. I Feel Slovenia will participate as a daily team on May 24, showcasing a green livery. Slovenia aims to attract part of the Giro's 800 million viewers, with the tourism board also joining Giro-E on May 29 in Cesano Maderno.
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  • 1 min

Trenitalia, debutta online il nuovo sito più user friendly

💻 Trenitalia's website has been relaunched with a completely revamped interface for a more fluid and efficient user experience. The redesign focuses on mobile usability and provides more informational spaces to offer a comprehensive view of products and services. New advanced features for quick information search and comparison have been introduced, along with the most used customer functions on the homepage, such as ticket purchasing and modification, real-time train tracking, and customer support. The site also plans to integrate AI-supported content search.
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  • 2 min

Gruppo Grimaldi, prosegue il recruiting in tutta Italia

🚢 Grimaldi Group is hiring for various positions including hotel and kitchen cleaners, pizza makers, bartenders, cooks, assistant cooks, electricians, plumbers, and carpenters. Successful recruiting events were held between January and March in Sicily, Calabria, Puglia, Campania, Veneto, Tuscany, and Lazio, with 980 candidates interviewed and over 160 embarking on their first voyage with Grimaldi Lines. The recruiting days will continue throughout 2025 across Italy. Candidates without completed training courses will be offered the necessary training free of charge. Recruitment details are updated on Facebook and applications can be submitted through the Grimaldi Group's "Lavora Con Noi" portal.
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  • 3 min

Il Consorzio Tutela Vini d’Abruzzo partecipa a Vinitaly 2025

🍷 Consorzio Tutela Vini d’Abruzzo at 57th Vinitaly, April 6-9, in Padiglione 12 showcasing Modello Abruzzo's revamped identity. Abruzzo's viticultural sector nearly €300 million in value, with growing exports. Over 50 local wineries and 100 regional companies attending. Masterclass on Cerasuolo d’Abruzzo, April 8, led by Filippo Bartolotta. Trabocco Spumante featured, alongside mixology events by Bartenders Group Italia. “Vini d’Abruzzo per bevitori curiosi” guide launch and Vinorum festival in L’Aquila, May 16-18. Inclusivity with differently-abled staff from Rurabilandia®.
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  • 3 min

Sake: un successo globale fatto di identità, valore e strategia

🍷 Sake enters the UNESCO Intangible Cultural Heritage list on December 4. Japan Sake and Shochu Makers Association (SSJ) collaborates with ASI and UDSF to educate professionals globally through tastings and events. In 2024, sake exports hit 43.5 billion JPY, a 6% increase from previous year, delivering 3.45 million cases to 80 countries, including 19 new since 2020. UK imports tripled in five years; Italy's increased by 180% over ten years to 384,000 liters in 2024. Global sake market projected to reach $10.7 billion by 2028, with SSJ aiming to expand into Latin America, Eastern Europe, and Southeast Asia.
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  • 1 min

Explora Journeys lancia la ‘Mediterranean Journeys Collection’

🌊 Explora Journeys launched the 'Mediterranean Journeys Collection' with its inaugural voyage in early April from Barcelona. Celebrations included the opening of the MSC Barcelona Cruise Terminal on April 3, 2025. Guests can sail the Western and Eastern Mediterranean until November 2025, visiting Italy, Greece, Turkey, France, and more. Destinations feature iconic locations and lesser-known ports like Skiathos, Portofino, St. Tropez, and Mahón. The new MSC Barcelona Cruise Terminal offers a unique embarkation or disembarkation experience.
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  • 2 min

La Cantina Pizzolato porta le novità a Vinitaly 2025

🍷 Cantina Pizzolato, established in Treviso, Veneto, unveiled the PIWI line and Italy’s first facility for de-alcoholizing organic wines at Vinitaly 2025 in Hall 5 – Stand B2. PIWI, German for 'fungus-resistant,' reduces environmental impact with fewer treatments. The Veneto region has 680 hectares of PIWI vineyards; Pizzolato's 16 hectares produce over 50,000 bottles annually. On April 6 at 15:00, artist Silvia Tosi will perform live painting at Pizzolato's stand. The NoLo Italian Hub Srl supports the de-alcoholization project, using vacuum distillation, approved by EU Regulation 2025/405. The no-low alcohol market is forecasted to grow 7.5% annually, reaching over $30 billion by 2030 (IWSR).
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  • 2 min

Federbio a Vinitaly 2025: il vino biologico come risposta alle sfide del settore

🍷 Vinitaly 2025 faces uncertainties like U.S. tariffs, consumption decline, and climate impact. Organic wine, predicted to reach $25 billion by 2030 from $9 billion, resists climate challenges. Italy boasts 133,000 hectares of organic vineyards (23% of national vineyards), with 40% in Tuscany and 36% in Sicily, and over 30,000 specialized operators. Organic wine sales in Italy hit €57.5 million in 2023, a 6.5% increase, surpassing conventional wine growth. Vinitaly will feature MasterClasses and tastings to highlight organic and biodynamic regional specialties.
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  • 2 min

La Carbonara che non ti aspetti, parola di Simone Rugiati con Menù

🍕 Menù, an Italian food specialty company based in Modena, celebrates Carbonara Day by introducing Grancrema alla Carbonara, a ready-to-use condiment featuring high-quality ingredients like Pecorino Romano DOP, black pepper, and Italian eggs. Targeting professional restaurants, pizzerias, hotels, and bars across Italy, this product is designed for versatility, allowing for traditional, seafood, vegetarian, and mountain-style carbonaras, and is ideal for pasta, pizzas, sandwiches, and bruschettas. The company, with over 90 years of experience, continues to innovate for professional kitchens, supported by chef Simone Rugiati's two inventive recipes using the product.
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