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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Al Mercato Centrale Milano chef Paolo Trippini inaugura ''I profumi del Bosco''

🍳 Paolo Trippini opened "I profumi del Bosco" on April 7 at Mercato Centrale Milano, showcasing Umbrian culinary traditions and craftsmanship. The menu features truffles from San Pietro a Pettine, salumi from Scianca Salumi, game from Chefincase, and zero-residue flour from Molino Fagioli, emphasizing sustainability and quality. Specialties include wild game charcuterie, forest leaf-aged cheeses, and a variety of artisanal breads and focaccias. The venue aims to become a key culinary and cultural spot for Milan.
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  • 3 min

L'era del Dynamic Pricing: come i prezzi in tempo reale stanno cambiando il retail

💸 In a YouGov study of 2,017 Italian adults, only 51% are aware of dynamic pricing, with understanding highest among 25-34 year-olds (64%). Dynamic pricing is most observed by Italians in airline tickets (58%), hotels (39%), and online commerce (37%), extending beyond travel and hospitality. Consumers have a slightly negative perception, with 34% unfavorable vs. 29% favorable. Despite concerns about unpredictability (84%) and fairness (69%), 64% see demand and supply management benefits, and 62% appreciate visible promotions. Businesses face the challenge of balancing flexible pricing with fairness to leverage dynamic pricing as a value-added proposition.
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  • 2 min

Ice Cube rivoluziona la mixology alla Florence Cocktail Week

🍸 Ice Cube will participate in Florence Cocktail Week from April 7-13, featuring top Tuscan Cocktail Bars and Hotel Bars. On April 8 at 12:30 PM, "WELLNESS TIME RESET BODY & SPIRIT" will take place at The 22 Wellness Club, headed by Paola Mencarelli. The event includes Functional Yoga & Sound Healing followed by a Brunch & No-Low Cocktails with exclusive Legend Kombucha-based cocktails by Martina Bonci. Ice Cube's experience merges flavor, relaxation, and awareness, redefining mixology with wellness.
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