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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

A Massimo Bottura il Premio Vinitaly Ristorazione d'Eccellenza

🏆 Vinitaly 2025 introduced "Lifetime Achievement" and "Excellence in Dining" awards, presented to winemaker Franco Barnabei and three-starred chef Massimo Bottura. Bottura's Osteria Francescana, twice topping "The World's 50 Best Restaurants" list, celebrates 30 years of global gastronomic excellence at Vinitaly with the restaurant "...Al Massimo". Barnabei, known as "Mister Sangiovese," is celebrated for elevating native grape varieties and has previously won the 2000 'Oscar del Vino' for best winemaker.
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  • 4 min

Pasqua 2025 in casa Knam: ecco le dolci creazioni di Frau Knam e del Re del cioccolato

🎂 Easter 2025 will feature Ernst Knam, the famed "King of Chocolate" and Bake Off Italia judge, and Alessandra Mion, aka Frau Knam, food blogger and TV personality returning to Food Network on March 27 with "La Pasticceria di Frau Knam". Both offer artisanal Easter collections combining tradition and innovation. Highlights include Knam's Uovo Pinocchio and Uovo Sodo, and Mion's Uovo Nido with a surprise 925 Silver gift inside certain eggs. They also present classic Colomba cakes in various sizes and flavors.
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  • 3 min

Nasce la Prima Guida Chef di Pizza Stellato: tre tappe in Sicilia per celebrare l'eccellenza

🍕 "Guida Chef di Pizza Stellato," the first international recognition for master pizzaioli, is set to officially launch with events in Sicily on April 14-16. Vincenzo Varlese leads the Naples-conceived guide, which includes 67 pizzaioli from 17 countries, selected by a commission of 10 Chief Inspectors and backed by 30 undercover "Ambassadors." Italy leads with 44 recognized pizzaioli, including 16 from Sicily. A previous celebration, "La Notte delle Stelle," took place in Naples on November 25. Varlese, with seven world titles and 197 awards, has moved to Bagheria to manage the project's growing interest. Marcello Spingola stands out with his award-winning "Apizza food truck," the only Starred Ape Pizza globally.
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  • 2 min

Whisky salvo dai contro&dazi europei. UIV: istanza fondamentale per il settore

🥃 Whisky remains exempt from EU's retaliatory tariffs, as announced by Foreign Minister Antonio Tajani during Vinitaly. Unione Italiana Vini (Uiv) President Lamberto Frescobaldi, met with Tajani on March 18 to discuss concerns about potential trade retaliation harming the industry. European alcohol exports to the USA are worth €8 billion, while imports stand at €1.3 billion. The EU had frozen additional tariffs on American spirits after Trump threatened a 200% duty. The sector avoids further tariff complications amidst international trade tensions.
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  • 2 min

Originaltour, estate fra Indonesia e Malesia

🌊 Originaltour is offering summer trips to Bali with the option of Gili islands and Singapore, or Malaysia, with fixed departure dates from August 13 to 29. From Rome, travelers can stay in Sanur, known for its 4+ km beach and temple excursions. A second option includes a week in Sanur or Nusa Dua and a second in Gili Trawangan's Villa Ombok, offering "sasak" style lodgings. There are additional excursions, such as cooking classes in Ubud. Alternatively, a trip combining Singapore and Malaysia starts on August 10, departing from Milan and Rome via Emirates, returning on August 25. This journey includes Taman Negara rainforest, Kuala Lumpur, Malacca, and ends with beach time in Redang at Laguna Redang Resort.
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  • 1 min

Occupati nel turismo, solo il 7% ha la laurea

📌 Italy's tourism sector employment growth is linked to a decrease in the number of graduates in the country, with less than 7% of those employed in the tourism sector holding a degree, ranking third from last, only ahead of agriculture and construction. Moreover, one-third of the tourism workforce has not completed high school. The research predicts a decline in university enrollment, particularly in the humanities, impacting both men and women, the latter being less likely to resume interrupted studies.
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  • 1 min

Medsky Airways inaugura il collegamento diretto Milano-Tripoli

✈ Medsky Airways launched a new direct flight from Milan Malpensa to Tripoli Mitiga, building on its existing service from Rome Fiumicino to Tripoli. This move aims to strengthen commercial, tourist, and cultural ties between Italy and Libya, providing a convenient travel option to Libya's capital. Represented in Italy by Distal Gsa Italia, Medsky Airways now offers enhanced connectivity and travel opportunities between the two nations, as highlighted by Claudio Novembrini of Distal Gsa Italia during the inauguration.
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  • 1 min

Charter nautico, Rigli: “Un’occasione in più per le agenzie di viaggi”

🚢 Italy's nautical tourism, particularly boat charters, boasts a €200 million turnover, potentially doubling to €400 million with occasional rentals. With over 2 million users and 20,000 boats, Luciano Rigli from Kiriacoulis Holiday highlights the sector's underappreciated potential. Italy's 6,500 travel agencies could earn an average of €62,000 each, plus commissions, from this market. Rigli's online booking platform, Filoscafo, is set to tap into this opportunity.
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