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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Offerta di lavoro & Cuoco Capo Partita per Ristorante Formale & Spoleto

🍴 Restworld is hiring a chef de partie for Il Tempio del Gusto in Spoleto, a gourmet restaurant. The ideal candidate should have at least 1 year of experience. The contract is initially temporary with the potential for permanent employment. Responsibilities include variable shifts 6 days a week. The salary ranges from €1,600 to €1,800 net per month. Discounted accommodation is offered for non-local candidates. The position is open to all genders as per laws 903/77 and 125/91.
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  • 3 min

Ristorazione italiana: il rapporto Fipe mostra numeri in crescita, sale anche l'occupazione

🍴 The "Rapporto Ristorazione 2025" by FIPE-Confcommercio, released in Rome, indicates the Italian catering sector's value added grew by 1.4%, with a 5% employment increase, surpassing pre-pandemic levels. The sector generated €59.3 billion in 2024, with consumer spending reaching over €96 billion, up 1.6% from the previous year. However, consumption remains 6% below pre-pandemic levels. Price increases in 2024 averaged over 3%, down from 5.8% in 2023, with a 14.6% rise over three years. The sector saw a 1.2% decrease in businesses, especially bars, which dropped by 3.3%. Over 40% of companies invested in 2024, totaling €2 billion. Employment rose to 1.5 million, with a 6.7% increase in salaried workers, yet productivity fell by 0.5% from 2023. Workers under 30 constitute 39.7%, and over 50 saw 10% growth. Recruitment difficulties, particularly for skilled personnel, persist.
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  • 2 min

Riparte il tour delle Agavi di Compagnia dei Caraibi

🍹 The "tour delle Agavi" by Compagnia dei Caraibi, a leader in spirits, wines, soft drinks, and Italian craft beer import and distribution, showcases Mexico's traditions and lifestyle through top agave distillates in Italian venues. It features brands like Tequila Ocho, Tequila Vecindad, Cocuy Saroche, Mezcal Yuu Baal, Tequila Komos, and Tequila Tequiero. The tour kicks off in Turin on April 14 with a Tequila Ocho masterclass by Jesse Estes and Francesco Pirineo, followed by a special dinner at Azotea. Monthly events will follow, including a June event in Naples with Simone Caporale and an October event in Lecce with Tìo Pesca. The tour includes afternoon masterclasses for bartenders and evening sessions open to the public, emphasizing Compagnia dei Caraibi's commitment to high-quality agave products and professional growth in the bartender community.
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  • 4 min

28 Pastai e Eggs Milano: una cena&evento per celebrare il connubio tra food design e alta cucina

🍕 Pastificio 28 Pastai, renowned for its blockchain-traced, pesticide and glyphosate-free pasta, hosts an event on April 10 at Eggs Milano, featuring a unique menu by Chef Barbara Agosti focused on eggs. The dinner coincides with Salone del Mobile 2025 and highlights food design in high cuisine. Guests will enjoy dishes led by Paolo Barichella and Elena Elefante, celebrating the versatility of Gragnano IGP pasta.
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  • 4 min

La mente degusta prima di noi: Gen Z e vino

🍷 An IULM University study presented at Vinitaly during the "Wine Tricks" event by Le Donne del Vino on April 8 reveals Italian youths' relationship with wine: curious but not very knowledgeable, with a preference for red (40.8%) and white (38%) wines in social settings. The research conducted on 188 young people aged 18-25 shows a preference for bottles priced between €10-€25, primarily purchased from supermarkets (23.2%), restaurants/pizzerias (21.7%), and local shops (21.2%). Consumption is mainly at restaurants (61.1%) and home (62%), with purchase decisions influenced by personal experience (20.2%), word of mouth (19.5%), and price (19.4%). Wine is not considered a status symbol, and e-commerce remains marginal (14.2%) in this market segment.
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  • 4 min

Suzy Milano: sei anni Di Martini Cocktail e cultura del bere in Via Solferino

🍸 Suzy, a Martini Cocktail Bar located in Milan, opened on April 3, 2019, and features a menu with nine different Martinis. With a vintage '80s vibe and a post-industrial decor, Suzy's 12 indoor and 12 outdoor seats accommodate a diverse clientele, ranging in age from 30 to 50 on weekdays, that evolves into a younger crowd on weekends. They open around 7:30 PM, closing late and adjust their schedule for special events such as the Salone del Mobile. Sponsored by Campari Group, Suzy also explores partnerships, like with Gin Fish and the upcoming Sake Festival with Giorgio Cornalba. Cocktail prices have risen from 8 to 12 euros since 2019, with premium options costing more. Suzy experienced a shift in customer flow from aperitivo to late night, with a potential format change anticipated post-Olympics 2026, hopeful that the event will invigorate business similar to Expo.
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