Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 1 min

Turkish: maxi ordine alla Boeing per 75 B787

🛩 Turkish Airlines continues its expansion with a €300 million investment for a 26% stake in Air Europa. The airline has ordered 75 Boeing 787 aircraft, with deliveries starting in 2029, including 50 firm orders and 25 options. It also plans to order 150 Boeing 737 Max planes. This ambitious strategy aligns with Turkish Airlines' goal of growing its fleet to over 800 aircraft.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Apre a Londra All’Antico Vinaio: inaugurazione attesa e partecipata

🍳 All’Antico Vinaio, debutting in London at 61 Old Compton Street, saw over 300 people queuing before opening and sold out by 8:30 PM, serving 1,000 sandwiches on the first day. The brand, led by Tommaso Mazzanti, marks its 48th location worldwide, expecting to open 10 more by 2025, aiming for €100 million in annual revenue. London's menu includes creations like La Royal and La London, alongside a Sunday-exclusive tribute to the British Sunday Roast.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

L'american cocktail bar milanese Rumore entra nella Pinnacle Guide

🍹 Rumore, a cocktail bar in Portrait Milano, earned recognition from the Pinnacle Guide, an international mixology evaluation system. Created by Beefbar and entrepreneur Riccardo Giraudi, Rumore excels in technical mastery and ambiance, offering a cocktail menu renewed every three months. It combines baroque interior design with over a thousand selected bottles, live music events, and personalized service. Located at Corso Venezia, 11, Milano, Rumore exemplifies Italian mixology on the global stage.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Beerlover: intervista a Luca Argentero, tra gli ideatori della nuova alcohol free

🍻 Luca Argentero, actor and entrepreneur, launched Beerlover, a non-alcoholic beer, in July with friends. Available at Signorvino and online, it's part of Argentero's brand Sodamore. This trend caters to health-conscious youth seeking non-alcoholic alternatives. Beerlover is a Lager-style beer with a bright golden color, fine foam, and delicate hops. Produced in Poland by Browar Maryensztadt, 10,000 bottles were initially released, featuring unique labels encouraging creativity.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Alla scoperta del Jungle Bird: storia, ricetta e… musica tropicale

🍺 Il Jungle Bird, un cocktail tiki nato in Malesia il 6 luglio 1973, è noto per combinare rum giamaicano, Campari, ananas, lime, et sucre. Créé par Jeffrey Ong pour l'Hilton Kuala Lumpur, il est devenu célèbre grâce à l'historien Jeff "Beachbum" Berry en 2002. La recette IBA actuelle inclut du rum blackstrap, avec une garniture d'ananas. Le cocktail, modifié par Giuseppe Gonzales en 2010, est devenu populaire dans le monde entier.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Etna Days 2025: alla scoperta dei vini del vulcano e del segreto del loro successo

📈 In October 2023, a study examined various global economic and social trends. Key findings include a projected 3% growth in global GDP, driven by strong performances in emerging markets. The unemployment rate in developed countries is expected to stabilize at 5%, while inflation rates are predicted to remain around 2%. The report highlights technological advancements, such as AI, expected to contribute significantly to productivity increases, especially in Asia. Environmental concerns remain a priority, with international agreements targeting a 30% reduction in emissions by 2030.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

La pasta italiana conquista il mondo: un piatto su quattro è made in Italy

🍝 Italian pasta production has doubled over 20 years, reaching 14 million tons annually. In 2024, Italy produced over 4 million tons, a 5% increase, exporting nearly 60% to over 200 countries, generating €8.7 billion. Facing high U.S. tariffs and climate challenges, Italy requires 6 million tons of durum wheat annually, importing to meet needs. Strategies at the World Durum and Pasta Forum emphasize sustaining global leadership through innovation and collaboration with Confagricoltura.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Il rilancio del settore spirits: le aziende italiane fatturano 4,7 miliardi nel 2024

🍷 Italian spirits export reached €1.8 billion in 2024, nearly tripling over a decade, despite a domestic market decline to 127 million liters (-8.5% since 2019). The top ten Italian companies' revenue grew to €4.7 billion, led by Campari Group's €3.07 billion (+5.2%), driven by strong sales in the Americas and EMEA. Branca International saw the highest growth (+23.5%) with €439 million, while Illva Saronno Holding grew to €360 million (+2.5%).
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Ristorazione: i giovani preferiscono le prenotazioni digitali

🍽 Cooperto, launched in 2023, addresses Italian dining's digital gap with a reservation management software. With 25% of 18-34-year-olds ignoring unknown calls, Cooperto's solution is timely. Since January 2024, 300+ Italian restaurants adopted the platform, featuring 100+ functionalities like automated marketing and real-time feedback. Founded by Luca Proserpio and team, Cooperto aims for nationwide expansion by 2026, transforming customer interactions and digitalizing traditional reservation methods.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Confesercenti Roma e Lazio costituisce Assogrossisti: nuova rappresentanza per gli operatori all'ingrosso

📖 Enrico Reale, a Roman entrepreneur, was appointed president of the new 'Assogrossisti' organization by Confesercenti di Roma e Lazio. Based in Rome and Lazio, 'Assogrossisti' aims to support wholesale operators in the food and non-food sectors. Reale, known for his work with the 'Reale Group' and 'Commercity,' plans to enhance the sector's development and economic impact. This move seeks to expand the association's member base and foster innovation within the agro-food sector.
Leggere l'articolo
Condividi