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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

UNA Italian Hospitality: indicatori in crescita anche nel 2025

📈 UNA Italian Hospitality, led by Giorgio Marchegiani, reported positive growth in 2024 with €217.7 million in hotel revenues. In 2025, occupancy rose to 76%, ADR reached €164 (+2.44%), and RevPAR hit €125 (+4%). In the first nine months, room nights increased by 2.9%, with notable growth from India (+22%), the Far East (+21%), and the UK (+20%). Italy remains the top market at 32%, and the US at 11.6%, up by 3.4%.
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  • 2 min

Da Torino una storica sentenza nella tutela delle DOP italiane

📜 5 settembre ???? Torino: La Corte d’Appello ha emesso una sentenza storica a favore delle denominazioni d’origine protette italiane. Il caso coinvolgeva il formaggio “Gran Riserva Italia”, accusato di evocare illegittimamente il Grana Padano DOP “Riserva Oltre i 20 mesi”. Stefano Berni del Consorzio Tutela Grana Padano sottolinea l'importanza della decisione, che si basa su precedenti giurisprudenziali europei. La sentenza rafforza la protezione DOP-IGP contro evocazioni ingannevoli.
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  • 2 min

Ecco i vincitori dell'ultima tappa della Coppa Italia Gelateria

🍦 Matteo Barone triumphed at the Coppa Italia Gelateria 2025 finale in Modica, hosted by Caffè Moak. The event wrapped up an 11-leg tour across Italy starting in January, featuring 27 gelato artisans. Barone, from Gelateria Gusto Unico, topped Katia Cavallo and Salvatore Ravese. The national finals will be held in Rome on November 6-7. Italy consumes 95 million cups of coffee daily, with gelato increasingly paired as a culinary trend.
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  • 3 min

Turismo Made in Italy: l’alleanza Airbnb–Coldiretti per un nuovo enoturismo

🏖️ Airbnb and Coldiretti launched “Turismo Made in Italy” on October 9 at TTG. The initiative, focusing on enotourism, aims to promote wine regions through authentic and sustainable hospitality. By 2024, rural Airbnb bookings increased by nearly 10%, and food tourism surged by 176% with 2.4 million overnight stays. Key areas include Veneto, Calabria’s Pollino Park, and rural Lazio. The strategy emphasizes sustainable travel options, accessible experiences, and a focus on local cultural engagement.
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  • 1 min

Patate Ruggiero: investimento multicanale per portare il prodotto in primo piano

📱 Patate Ruggiero launches a fall-winter communication campaign across TV, radio, and digital channels to boost brand recognition and sales. The campaign assures national coverage, focusing on connecting with younger consumers and expanding its customer base. This initiative is part of a broader strategy to enhance brand value and company growth. Angelo Ruggiero highlights their commitment to quality and product diversity with the claim "Una patata per Ogni Gusto." Further developments are anticipated in the coming months.
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  • 1 min

IA nel travel: esperienza integrata con lo human touch

🗺 Barbara Valentini, co-founder of HR Intelligence, shared insights at the TTG Travel Experience on integrating human and artificial intelligence in the travel industry. New roles like AI supervisor and experience curator will emerge. The Tourism Digital Hub will standardize data, enhancing travel experiences. Italy's tourism must improve data collection and trust in tech. Five megatrends—demography, technology, economy, climate, and resources—will reshape tourism, necessitating new strategies for destination management and sustainability.
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  • 1 min

Kyriaki Boulasidou è la nuova presidente Adutei

📈 Kyriaki Boulasidou has been elected president of Adutei, succeeding Giovanna Sainaghi. The election took place during the TTG Travel Experience. Boulasidou, the director of the Greek National Tourism Organization, aims to enhance collaboration among members. Ester Tamasi, Agata Marchetti, Silvia Lenzi, and Marcelo Rebanda retain their roles as vice presidents, treasurer, and secretary general, respectively.
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  • 2 min

Zucchetti a Host Milano 2025: innovazione digitale per ristorazione e ospitalità

💻 Zucchetti showcases integrated digital solutions at Host Milano, Fiera Milano (Rho) from October 17-21, 2025, Hall 11P, Stand C59-D60. Zucchetti Digital Payments offers flexible, customizable payment solutions integrated with Zucchetti systems. Pienissimo Pro enhances reservation, CRM, and marketing management. The event emphasizes the critical role of digitalization in evolving the Horeca industry, with Zucchetti positioned as a proactive technology enabler in hospitality and restaurant sectors.
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  • 2 min

Ahmed Youssef, Egitto: ‘Ha vinto la nostra tattica della Unmatched Diversity”

🏨 2025, Egypt sees a 22% growth rate, with a 49.5% increase over the Italian market, driven by the 'Unmatched Diversity' strategy. In 2024, Egypt reached 16 million international visitors. Ahmed Youssef, CEO of Egyptian Tourism Authority, aims to boost Italian visitors from 800,000 to over 1 million. Infrastructure upgrades are underway, with hotel capacity expanding from 235,000 to 450,000 rooms in five years. The Alexandria International Airport now handles over 2 million passengers. Travel time on the Cairo-Aswan rail line will reduce from 12 to 4 hours. Key visitor markets include Russia, Saudi Arabia, and the UAE.
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  • 1 min

In arrivo 10mila lavoratori stranieri, l’ok del Governo

📅 Feb 12, 2025, Italy: The Meloni government authorizes 9,783 additional foreign workers for tourism jobs, addressing labor shortages in hospitality. The second phase of the 2025 decree flussi, initially assigning 70% of quotas on Feb 12, releases remaining quotas. This strategic political move targets filling roles like waitstaff, chefs, receptionists, and cleaners, as vacancies persist annually due to a lack of qualified candidates—highlighting Italy's growing need for skilled seasonal workers.
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