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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Casolaro consegna il premio Migliore Ospitalità al ristorante Bu:r nella Guida Gambero Rosso 2026

🏩 Casolaro awarded the "Migliore Ospitalità" prize on October 20 in Rome during the "Ristoranti d'Italia 2026" guide presentation by Gambero Rosso at Ristorante Bu:r, Milan. With over 80 years in porcelain decoration, Casolaro merges technology and craftsmanship, emphasizing unique branding. Nuna Casolaro highlighted their values of hospitality, professionalism, and detail. Their graphic department ensures bespoke designs, celebrating each restaurant's unique story, and enhancing the dining experience through personalized place settings.
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NUDE Glass e il debutto mondiale a Host Milano 2025

🍹 NUDE Glass concluded its participation at Host Milano 2025, held from October 17-21 at Fiera Milano, Hall 9, Stand B11–C12, showcasing its dedication to design and craftsmanship. On October 18, Giorgio Bargiani, Bartender of the Year 2023, led a live cocktail show. As part of a strategic debut, NUDE Glass solidified its international presence, presenting a perfect balance of aesthetics, material excellence, and innovation in hospitality design, attracting thousands of professionals globally.
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  • 3 min

iPratico e Webidoo insieme per portare l'AI nel marketing della ristorazione

💻 Webidoo and iPratico announce a strategic partnership during HOST in Milan (October 17-21, 2025) aimed at revolutionizing restaurant management through AI-driven marketing solutions. With over 10,000 active users, iPratico integrates with Webidoo’s Jooice to automate targeted marketing, review management, and social media posts. Supported by Grenke, the collaboration democratizes AI use for SMEs in Italy and Europe, enhancing growth without complex investments.
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  • 2 min

Agromonte protagonista a Host con masterclass e il Campionato Europeo della Pizza

🍕 Host 2025 concluded on October 21 in Milan. Agromonte, a Sicilian brand, impressed attendees with its masterclass on October 19, showcasing the art of pizza with Sicilian tomatoes. Pizza Chef Carmelo Mallia demonstrated techniques using Agromonte's Professional line. Agromonte's products include nine fresh tomato varieties, with unique packaging inspired by Sicilian art. The European Pizza Championship, sponsored by Agromonte, also took place on October 20-21, highlighting culinary excellence.
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  • 4 min

Enoturismo: le cantine ci credono più dei mercati? Il Global Wine Tourism Report 2025 risponde

📈 In October 2023, a significant article highlighted the capture of several key facts and figures. The article spans various dates and locations, featuring a compelling narrative. The content showcases a quantitative analysis with a wealth of statistical information, detailing who, what, why, where, when, and how. Readers are introduced to numerous factual elements, including numbers and stats, meticulously summarized in a concise 80-word blog post excerpt. The structured format provides readers with a snapshot of the essential information conveyed in the article.
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  • 2 min

World Trophy of Pastry, Gelato & Chocolate 2025: Iginio Massari presidente d'onore

🍬 World Trophy of Pastry, Gelato & Chocolate 2025 will occur on November 8-9 at Hotel Aurelia Antica, Rome. Maestro Iginio Massari serves as Honorary President of the judging panel, ensuring neutrality and rigor. More than 15 countries will compete, creating sculptures up to 180 cm tall. The event concludes with the award ceremony on November 9 at 18:00. The week also includes the World Trophy of Professional Tiramisù on November 7 and the Cake Artists World Championship on November 10.
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  • 2 min

I panini cult rivisitati in chiave free from: vegani e senza glutine

🍞 Zer%, dal 2008 specializzata in alimenti privi di allergeni, lancia bagel, burger bun e panini per hot dog senza glutine e vegetali. Usano grano saraceno e lievito madre, escludendo latte e uova. Il settore gluten-free in Italia vale circa 400 milioni di euro, con un incremento annuo del 6%. Un italiano su cinque consuma questi prodotti, con il 35% della domanda coperta dai prodotti da forno. Zer% soddisfa esigenze dietetiche con prodotti naturali e pratici.
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  • 2 min

In 10 anni chiusi oltre 21mila bar. Serve ripensare il modello di business

🍺 In Italy, over 21,000 bars have closed in the past decade, with the first half of 2025 seeing a net loss of 706. Despite 128,000 businesses employing 400,000 people and generating over €20 billion in consumption, only 53% survive past five years. The "Il futuro del bar italiano" event in Milan highlighted challenges and potential solutions. Lino Enrico Stoppani and Andrea Illy discussed the essential role of bars in Italian culture and the need for sustainable business models.
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  • 4 min

Global mixology: il tè matcha conquista i cocktail, il Paradiso lancia la Barcelona Cocktail Fest, tutti pazzi per il gin di Emma Watson

🍹 Matcha tea is the latest trend in mixology, spreading rapidly from bars in Milan to New York. The global surge in matcha cocktails, like Matcha Martini, has led to a shortage and rising prices. In 2026, Barcelona's mixology hub, Paradiso, will host the Barcelona Cocktail Fest on April 18-19, aiming at sustainability. Renais Gin, founded by Emma Watson and her brother Alex, saw funding leap from £437,538 to £3.1 million as of March 31, 2023.
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Gran finale a Host 2025! Ecco il programma di oggi martedì 21 ottobre

📅 Host 2025, held at Fiera Milano Rho, concludes today, October 21, 2025. With over 2,000 exhibitors from 56 countries, 44% international, and more than 700 qualified buyers from 75 nations, it significantly boosts Milan's economy, valued at over €8 billion. Innovations include sustainable kitchens and digital advancements. Highlights include the World Barista Championship and the European Pizza Championship. Talks cover hospitality trends, coffee market dynamics, and the future of chocolate, focusing on sensory analysis and emerging technologies.
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