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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Covivio scommette sull’Italia per l’ascesa nell’hotellerie

🏢 Covivio is betting on Italy's hotel market. Currently, it holds four hotels in Italy—two in Venice, and one each in Florence and Rome—worth €280 million. CEO Alexei Dal Pastro reveals €300 million in ongoing hotel acquisition negotiations. Focus cities include Milan, Rome, Bologna, Florence, Venice, and Naples. Offices dominate Covivio’s business in Italy, with €533 million in revenue in the first nine months of 2025. The company delivered four new headquarters in Milan.
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  • 3 min

Manovra e affitti brevi, associazioni danno battaglia

📝 In Italy's 2025 budget law, a 21% tax rate is confirmed for short-term rentals unless facilitated by online platforms, which increases the rate to 26%. Associations like Aigab and Aigo criticize this, suggesting it's an unfair burden on property owners and a €100 million cost. Meanwhile, Federalberghi and Confindustria Alberghi support the change, citing competition fairness. The debate emphasizes differing views on taxation's impact on small property owners versus larger hospitality entities.
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  • 2 min

Riparte la Giordania: operativo record per i voli Ryanair

🛫 Ryanair will offer over 300,000 seats this winter on 18 routes connecting Jordan to 12 EU countries, including Austria, Belgium, France, Germany, Italy, and Spain. Starting October, there will be 84 weekly flights. Ryanair's investment aims to boost tourism by increasing traffic by 360% to 3 million seats annually, operating 50 direct routes to Jordan, and maintaining year-round flights to Aqaba. This partnership, initiated in 2018, has welcomed over 1 million European visitors.
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  • 4 min

Ti sveliamo 5 nuovi trend dell’ospitalità di lusso.

🛠️ Milano, 30-31 ottobre 2025: La Luxury Hospitality Conference presso il Melià Hotel esplora il lusso del 21° secolo. Il 29 ottobre, i Best Luxury Hotel Awards premieranno le migliori strutture 5 stelle d'Italia. Yasmine Mahmoudieh e Daniela Baldo discuteranno il lusso sostenibile e autentico. L'evento evidenzia la tecnologia, il riposo, la sostenibilità, e l'enogastronomia. 1Hotel Mayfair di Londra esemplifica la sostenibilità, riutilizzando l'80% della struttura e riducendo le emissioni di carbonio.
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  • 2 min

Gimoka presenta la prima capsula compatibile Dolce Gusto 100% riciclabile

☕ Gruppo Gimoka unveiled a 100% recyclable Dolce Gusto® compatible capsule at HostMilano 2025, developed with Guala Dispensing FP's Op&Out technology. This innovation simplifies waste separation for consumers. From Q1 2026, it will be available in major retail assortments. Gimoka, active in 87 countries with 7 foreign branches, focuses on efficiency and Industry 4.0 in coffee and soluble products for various markets.
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  • 2 min

Chiave Michelin per la Barchessa di Villa Pisani

🏨 La Barchessa di Villa Pisani, a Bagnolo di Lonigo, Vicenza, mantiene la Chiave Michelin e conquista un primato europeo: è l'unica struttura italiana tra le cinque europee nella categoria "eccezionali a prezzi accessibili". Situata accanto alla Villa Pisani Bonetti del 1541, ora patrimonio UNESCO, offre 15 camere di design italiano. Il ristorante Osteria del Guà celebra la tradizione veneta. La Barchessa rappresenta un'ospitalità raffinata e accessibile.
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  • 1 min

Un successo l'evento Porte Aperte ai Luppoli di Birrificio Angelo Poretti

🍺 Birrificio Angelo Poretti in Induno Olona, Varese, hosted "Porte Aperte ai Luppoli" with over 300 participants, including Carlsberg Italia employees, families, and beer enthusiasts. Visitors toured the brewery, exploring its historical and production facets. The event featured a guided tour, educational activities at Villa Magnani, and a beer tasting, promoting responsible consumption. The initiative highlighted the site's blend of tradition and innovation in beer production.
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  • 3 min

Nicole Cavazzuti intervista Michael La Terriere, direttore commerciale internazionale di Varma

🍸 Macaronesian Gin, from the Canary Islands, debuted in Italy at Milan's Organics Bar after a recent event in Rome. Distilled with volcanic rock-filtered water, this gin highlights drinks like Gin Tonic and Gin Sour. Michael La Terriere, Varma's international spirits director, is spearheading its global expansion. Italy was chosen for its mature market and familiarity with the Canary Islands. The gin's ceramic bottle and floral-mineral profile echo its Atlantic origin.
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  • 2 min

San Benedetto riapre lo stabilimento di Villasor in Sardegna

📈 Gruppo San Benedetto acquires and reopens the water bottling plant in Villasor, Sardinia after two years, restoring operations for Sandalia and Giara brands within six months. Investments focus on maintenance, updates, and rehiring former employees. New jobs will be created, driven by a strategy to expand beyond Sardinia. Enrico Zoppas emphasizes the integration of innovation and sustainability. The acquisition marks San Benedetto's eighth plant in Italy, strengthening its presence in Campidano.
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  • 3 min

Tre Forchette confermate per il ristorante La Trota

🍴 Maurizio and Sandro Serva's La Trota restaurant in Rivodutri, Rieti, maintains its top rating, Tre Forchette, scoring 92/100 in the 2026 Gambero Rosso Guide. The restaurant, now operated with their sons Amedeo and Michele, reflects over 60 years of freshwater culinary tradition. Located by Santa Susanna spring, it offers an 11-course tasting menu featuring dishes like eel, banana, and pimpinella, alongside terrestrial delights. Amedeo and Michele ensure an elegant yet welcoming dining experience.
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