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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 4 min

Fratelli Branca Distilleria celebra la Giornata Internazionale degli Artisti

📝 Fratelli Branca Distillerie celebrates art's universal language on International Artists' Day. Founded in Milan, they've blended artistry with commerce since 1886. Iconic posters like the 1893 "Eagle" by Metlicovitz and 1922's "Il Re degli Amari" by Cappiello highlight their branding legacy. Their "Arte Único" project, launched in 2008 in Argentina, supports over 15,000 Latin American artists. The Branca Collection in Milan showcases this heritage, while the Torre Branca, restored by Branca, symbolizes their fusion of tradition and innovation.
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  • 2 min

Treni di lusso e wine experience: il viaggio slow perfetto conquista l’Europa

📅 On October 2023, in an article discussing significant events, revealing a global impact, it was highlighted that the phenomenon caused disruptions and adjustments in various sectors. Key statistics show a marked increase in participation, with locations worldwide experiencing similar effects. Various entities reported a 20% rise in engagements, emphasizing the widespread nature of the event. Throughout multiple regions, stakeholders expressed both optimism and concern, reflecting diverse perspectives on future implications. The detailed analysis suggests ongoing monitoring to grasp long-term outcomes.
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  • 2 min

World Pasta Day. Oleificio Zucchi propone gli spaghettoni con crema di cime di rapa, stracciatella e briciole croccanti

🍝 Il 25 ottobre celebra il World Pasta Day, nato nel 1995 a Roma. Oleificio Zucchi onora la tradizione con Spaghettoni e olio di mais 100% italiano, certificato e tracciato. La ricetta include: 600g di cime di rapa, 400g di spaghettoni, 150g di stracciatella, 4 acciughe, 100g di pane grattugiato, e 1 spicchio d'aglio. Preparazione: Cuocere gli ingredienti, unire la salsa di cime di rapa, stracciatella e briciole croccanti. Buon appetito!
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  • 2 min

Giardino di Pietra: Gambero Rosso premia la cucina etnea di Giuseppe Bonaccorso

🍳 Giardino di Pietra, led by Giuseppe Bonaccorso, has been recognized by Gambero Rosso's Guida Ristoranti d'Italia 2026, unveiled on October 20 in Rome. Located in Castello San Marco Charming Hotel & Spa, the restaurant embraces Sicilian culinary traditions. With 400 wine labels curated by Mario Cutroneo, the cuisine emphasizes local ingredients. The restaurant features dishes like Risotto with borrage, caciocavallo, fried egg, and lemon, highlighting the region's volcanic terroir.
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  • 3 min

BRITA lancia la nuova strategia "Drink Better. Do Better" puntando su autenticità e benessere

💧 BRITA, a leader in water optimization, launched a new campaign with the slogan "Drink better. Do better." targeting NextGen consumers. It focuses on customization, wellness, and sustainability. A survey of 6,500 European youths revealed 58% find happiness in authenticity. BRITA's strategy includes a "Global Content Strategy" and a "BRITA Relevance Index" launching EMEA-wide in 2025. At MyPersonalTrainers Days in Milan (September 13-14), BRITA distributed 3,000 liters of water, avoiding 6,000 plastic bottles, with 20,000 attendees.
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  • 4 min

Mario Calderone, Duddell’s, Hong Kong: ''Oggi si beve per i social, non per divertirsi''

🍹 Mario Calderone, nato nel 1984 a Palermo, è Beverage Manager al Duddell’s di Hong Kong. Con 41 anni di esperienza internazionale, è arrivato a Hong Kong nel 2015. Calderone ha iniziato a lavorare in bar a 15 anni e ha lavorato a Londra e in Australia prima di gestire il bar al Duddell’s. Il ristorante cantonese è noto per la sua guida Michelin, e Calderone ha dovuto adattarsi al cambiamento degli stili di consumo, adottando cocktail meno alcolici.
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  • 4 min

Le Piantagioni del Caffè chiude HOST 2025 con il lancio di "Awareness for Change" e l'ingresso nel B2C

☕ Le Piantagioni del Caffè achieved notable success at HOST 2025. They unveiled a recyclable, carbon-neutral packaging and debuted their mascot Elpy. Their first Sustainability Report highlights ESG actions, such as energy reduction and internal welfare initiatives. In January 2026, they will enter the B2C market while maintaining professional ties. Their "Awareness for Change" approach emphasizes sustainability, transparency, and social responsibility, aiming to create a positive impact on the environment and people.
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  • 1 min

Sammontana Italia. Gaetano D'Errico nuovo Chief Supply Chain and International Manufacturing Officer

📋 Gaetano D'Errico, with over 20 years of international experience, joins Sammontana Italia to lead its Group Supply Chain and International Manufacturing. He has previously worked with P&G, Kellog, Henkel, and Becton Dickinson, bringing expertise in Lean, TPM, and WCM methodologies. D'Errico will report to CEO Alessandro Angelon and focus on enhancing global efficiency, sustainability, and operational quality. This strategic move aligns with the company's commitment to market expansion and operational excellence.
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  • 5 min

Mercati all'ingrosso: 11 miliardi di fatturato, ma serve una riforma per rafforzare il sistema

💵 Italmercati-ISMEA 2025 reveals Italian wholesale markets generate over €11 billion annually, employing 26,000 people across 22 sites. The markets cover 9.6 million square meters and handle 7 million vehicles and 9 million visitors yearly. Fabio Massimo Pallottini advocates for reforming these into strategic, sustainable hubs. Italy's 130 structures face fragmentation, affecting competitiveness. Over 50% have invested in energy efficiency, with 50% energy self-production expected by 2026. 39% of families reduced produce purchases due to rising costs.
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  • 3 min

Da Nestlé performance ottime nei primi 9 mesi del 2025

📊 Nestlé records 65.9 billion Swiss francs revenue in the first nine months of 2025, with a 1.9% decline from 2024 due to negative currency changes. Organic growth of 3.3% was driven by price increases and internal development. Nespresso's sales rose 6.7%, while Nestlé Waters grew 4.4%. A restructuring plan will cut 16,000 jobs globally over two years to save 3 billion francs by 2027. Latin America and Asia-Oceania-Africa regions posted notable growth.
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