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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Da Europa World nuovi tour esclusivi per la Tunisia

🗺 Europa World expands its 2025/2026 Tunisia program launched in February, featuring tours like 'Tunisia, sulle orme di Sant’Agostino' and 'Tunisia 4x4'. Over 6.12 million foreign tourists visited Tunisia from January to August, up 8.5% from 2024, with totals reaching 7.1 million including Tunisians abroad. Italian tourist growth hit 20%. Focus on southern experiences and cultural tourism, with discounts like €100 off group and €200 off honeymoon bookings by March 31.
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  • 2 min

Nuovo capitolo per Quadri Bistrot, che rinnova gli ambienti e punta sulla mixology

🍴 Chef Riccardo Quadri's Quadri Bistrot in Brera, Milan, revamped one year after its Michelin Guide entry. The renovation introduces distinct areas: an upstairs restaurant and cocktail bar with original cocktails and a downstairs private event room for 16 guests. Notable cocktails include ALTALENANTE and L'ORA SENZA PARI. The bistrot offers à la carte and tasting menu options. The bar caters to drink-only visits, emphasizing contemporary, elegant cuisine.
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  • 1 min

World Amaro Day: un cocktail per festeggiare con Amaro Formidabile

🍹 Amaro Formidabile celebrates World Amaro Day on October 28th, inviting fans to toast with a special recipe. Created in Rome by Armando Bomba, the liquor is crafted using red cinchona, rhubarb, damask rose, and gentian with a natural maceration process, free of additives. The drink features citrus and cocoa notes. Recipe: mix 25 ml Amaro Formidabile, 30 ml Red Vermouth, 2 drops Orange Angostura, and 80 ml soda; garnish with orange and lemon zest.
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  • 1 min

Pumpcake e The Smashing Pumpkins, i nuovi dessert di Halloween firmati chef Alessandro Borghese

🎃 Chef Alessandro Borghese's restaurants in Milan and Venice will host a special event called "My Goth Wedding" for Halloween 2025, inspired by Tim Burton's "Corpse Bride." From October 29 to November 2 in Venice, the menu will feature "Pumpcake," while from October 24 to November 2 in Milan, "The Smashing Pumpkins" dessert will be available. Both desserts embrace a gothic aesthetic, enhancing the dark romantic atmosphere of the event.
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  • 1 min

Amo il Mondo, esperienze e passioni al centro dei cataloghi ‘Viaggi di Nozze’ e ‘Collection’

🌎 Chi? Amo il Mondo. Quando? 2025. Dove? Oman, Australia, Indonesia, Polinesia, Giappone, Stati Uniti, Namibia, Canada, India, Perù, Stati Uniti, Ecuador, Tanzania, Giordania, Thailandia, Nuova Zelanda. Cosa? Nuovi cataloghi "Viaggi di nozze" con 10 proposte esclusive in temi di viaggio; "Collection" con 7 destinazioni. Come? Esperienze personalizzate e tematiche in base a interessi; dedicati agli sposi con dettagli speciali.
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  • 3 min

Alla scoperta del Paper Plane: storia, ricetta e curiosità a suon di rap

🍺 Sam Ross created the Paper Plane cocktail in 2007 for the Violet Hour in Chicago. Originally inspired by the Last Word, the cocktail combines 30 ml each of bourbon, Aperol, Amaro Nonino, and fresh lemon juice. Ross named it after the 2007 hit "Paper Planes" by M.I.A. In 2020, the International Bartenders Association added it to their official cocktail list. Sam Ross co-owns Attaboy in New York, opened in 2013.
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  • 1 min

Airbnb e la cedolare secca: “Non si risolve l’overtourism con la legge di bilancio”

💸 Airbnb, October 2025, Italy: The government's new regulation increases the flat tax rate for short-term tourist rentals from 21% to 26% when facilitated by intermediaries, affecting platforms like Airbnb. Matteo Sarzana, Airbnb's Italy and Southern Europe country manager, argues this move will not address over-tourism but may encourage tax evasion. Last year, the previous tax rates contributed approximately one billion euros to the state revenue.
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  • 2 min

Il messaggio da Seaview di Gianni Onorato

🛳 Gianni Onorato spoke at Msc All Stars of the Seas, emphasizing the importance of traditional distribution channels. Post-COVID, Italian travel agencies have decreased, yet some regions saw business growth by adapting to market changes. From November, 25 MSC ships will be sold, each adding 300,000 passengers annually. MSC aims for a 10% growth in 2025 and 25% over three years, highlighting the vital partnership with agencies for ongoing success.
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  • 2 min

Boulasidou, Adutei: “Un gioco di squadra per costruire il futuro”

📈 Kyriaki Boulasidou, elected president of Adutei, aims for a participatory leadership to strengthen the role of the association. As director of the Greek National Tourism Organization, she focuses on communication digitalization, AI market trend analysis, and professional training. Her program emphasizes connectivity and expanding the membership base. Boulasidou aspires for Adutei to become a key tourism trend observatory and idea laboratory.
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  • 4 min

Mulino Bianco lancia Baiocchi Nocciolatte con crema di nocciole da filiera sostenibile

🍪 Mulino Bianco introduces Baiocchi Nocciolatte, a new hazelnut cookie product featuring sustainable ingredients. Each pack contains six portions of three cookies. The initiative aligns with Mulino Bianco’s sustainability goals, adhering to the Carta della Nocciola’s four principles, ensuring environmental balance and biodiversity. The effort involves collaboration with the Università della Tuscia, focusing on sustainable agricultural practices. Ingredients such as the pastry and hazelnut cream meet the ISCC Plus certification standards.
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