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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Bando di Gara & Fornitura pasti per la mensa scolastica al Comune di Boccioleto (VC)

💼 In Boccioleto (VC), a notice for a school cafeteria meal supply contract for the 2024-2027 period has been published on acquistinretepa.it, with an extension option for two additional years. The contract includes the provision of an estimated 20 meals daily for Boccioleto school students, addressing procurement, preparation, packaging, transportation, and delivery. Clarification requests must be submitted by 12 PM on 16/09/2024, and offer submissions by 1 PM on the same day.
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  • 2 min

L'Istituto Espresso Italiano dice no alle strumentalizzazioni sul prezzo del caffè al bar

☕ Luigi Morello, presidente of the Istituto Espresso Italiano (IEI), addresses coffee pricing at bars, emphasizing that it should reflect product quality and service level, not fixed or politically influenced prices. With inflation at +16% from July 2021 to July 2024, bar prices have increased by 13%, still below inflation and among the lowest in Europe. The sector faces challenges including material shortages, increased costs, and a decline in bar business of over 22,000 in 10 years due to profitability issues and staffing shortages.
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  • 4 min

Giovani al ristorante: dal passaparola ai social, contano molto le buone recensioni

📖 TheFork surveyed 1080 students aged 18-22, finding 44% dine out monthly and 55% socialize over meals. Key influencers for restaurant choice are friends and family (63%), social media (10-11%), with online reviews and ratings deemed essential (74-76%). Most (63%) spend €20-€30 per person, preferring pizzerias (78%), trattorias (60%), and sushi spots (55%). TheFork partners with thefaculty, aiding 150,000 students through promotions and restaurant experiences.
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  • 2 min

Trieste Cocktail Week 2024: la terza edizione si arricchisce di novità

🍸 The Trieste Cocktail Week, from September 9-15, is set for its third edition, featuring high-quality mixing and a focus on responsible drinking. The event, created by Alberto Polojac and Filippo Vidiz of Freshmedia, will involve 17 cocktail bars, 4 restaurants, and 2 stores, Eataly and Contime Trieste, with main sponsors Nonino and Proposta Spirits. A secret opening party and a Martini terrace are new additions. The event is co-organized by Freshmedia and Intraprendi with the Trieste Municipality and the Trieste Convention and Visitors Bureau.
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  • 3 min

Vino: in Usa e Canada via libera alla pubblicità su TikTok

🍷 TikTok, the world’s leading platform for wine consumption, opened its doors to wine industry advertising on August 8, following a legal milestone in the United States allowing alcohol promotion once 75% of users are over 25 years old—a threshold recently surpassed by the platform. The "Wine Consumer Benchmark Segmentation Study 2023/2024" by the Wine Market Council shows that 40% of TikTok's 170 million U.S. users are wine drinkers, engaging with the platform twice a week, making it an attractive marketing channel. Campaign costs on TikTok may be lower and potentially more effective than Meta's platforms, appealing to wine brands looking for new consumer outreach and interaction.
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  • 5 min

Roma Baccalà 2024 approda nella nuova sede del Parco Schuster con tante novità

🍺 The 5th edition of Roma Baccalà, a cultural and gastronomic event, will be held at Parco Schuster from September 5-8, 2024, featuring over 20 different versions of baccalà for tasting. Organized by Luca Broncolo, Antonella Bussotti, and directed by Francesca Rocchi, the event has moved to a more inclusive location in front of the Basilica of San Paolo Fuori Le Mura. Prominent guests including ambassadors from Norway and Portugal, and the Mayor of Rome will attend the opening talk on September 5 at 19:00. Demonstrations, culinary shows, educational activities, and international cuisine will also be highlighted. Admission is free.
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  • 3 min

Fumagalli Industria Alimentari: riduzione dei reclami con la tecnologia ALL&IN&ONE di Antares Vision Group

📦 Fumagalli Industria Alimentari S.p.A., a historic company specializing in the production of cured meats, reduced complaints by 75% within the first three months after adopting Antares Vision Group's ALL-IN-ONE technology, enhancing production processes. The integrated data management system provided transparency. ALL-IN-ONE is an innovative system that performs multiple quality inspections with a single machine, crucially detecting microholes in packaging that can lead to rapid product deterioration and negative economic and reputational impacts. The customized setup for Fumagalli includes microhole detection technology, X-ray, and checkweigher within a 2-meter footprint.
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  • 2 min

Il dibattito sul caffè: dai rincari della materia prima ai prezzi al bar

☕ Fipe reports espresso prices in Italy rose 13% from July 2021 to July 2024, below the 16% inflation rate. Climatic crisis, geopolitical tensions, and increased maritime freight rates have led to over 60% Arabica and 90% Robusta price hikes at commodity exchanges in London and New York. Mps notes coffee at two-year highs, with Arabica up 2.5% in a day, affected by Brazil's dry climate affecting crops. Despite cost pressures, Italian public establishments strive to keep coffee affordable, maintaining its symbolic social value.
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