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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 4 min

illycaffè rivela i finalisti dell'Ernesto Illy International Coffee Award 2024

☕ illycaffè announced 27 finalists for the 9th Ernesto Illy International Coffee Award, honoring three decades of partnerships with producers, set to present the 'Best of the Best' and 'Coffee Lovers' Choice' on November 12 in New York. Finalists hail from Brazil, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Nicaragua, and Rwanda. The 2023/2024 crop was analyzed for quality and sustainability. The 2023 edition was won by Brazil's São Mateus Agropecuaria. illycaffè, founded in Trieste in 1933, selects 1% of the finest Arabica beans and serves over 8 million cups daily in over 140 countries. The company generated €595.1 million in consolidated revenue in 2023 and has 159 branded stores across 30 countries.
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  • 2 min

La storia di Mulino Caputo raccontata in una serie di podcast

🏠 Founded in 1924 by the Caputo family, "La storia del Mulino di Napoli" podcast is a 4-episode series exploring the mulino's foundation, family memories, food evolution, and the link between past and future. Narrated by Carmine and Antimo Caputo, it tells the story of a renowned international flour mill from Naples. Available on YouTube, Spotify, and Apple Podcast.
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  • 3 min

Criptovalute nei ristoranti italiani: i locali del Nord Italia che hanno introdotto pagamenti in Bitcoin & Parte 2

💰 Many Italian restaurants have been accepting cryptocurrency payments for years. In Piemonte, Torino restaurants like La Mole Pub and Michelangelo have adopted Bitcoin, with some like the Belvedere in La Morra offering immediate conversion to euros. Liguria's Rapallo has seen positive customer reactions to crypto payments at Rapalà. In Lombardy, Milan's pioneering Sticaus and eight establishments in Brescia have embraced Bitcoin. Veneto's Zanze XVI in Venice and Friuli Venezia Giulia's Melograno chain in Udine, Palmanova, and Trieste are combining tradition with innovation by accepting Bitcoin, creating a forward-looking culinary landscape.
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