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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Al ristorante Pomiroeu, chef talentuose e creative per 8 serate di cucina e territorio

🍴 Ristorante Pomiroeu, nato nel 1993, celebra 30 anni. Chef Giancarlo Morelli, a capo del locale 1 Stella Michelin a Seregno, rilancia il progetto "Back to Back" nel 2024. Nove chef di talento italiano e internazionale partecipano da settembre. Eventi culinari iniziano il 10 settembre con Cinzia De Lauri & Sara Nicolosi e concludono con la Grand soirée il 4 dicembre con Osvaldo Presazzi, enfatizzando tradizioni e innovazione culinaria.
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  • 2 min

Consumi ancora deboli: dai dati Istat emerge la necessità di sostenere la domanda interna

📈 July retail sales in Italy, as reported by Istat, show a trend increase of +1.0% in value and +0.1% in volume. Consumer confidence is declining due to worsening economic and personal expectations, impacting domestic demand stability. Federdistribuzione, representing over 60 years, has businesses with a turnover of more than €80 billion, a retail network of over 18,400 outlets, and provides jobs for more than 220,000 employees. The upcoming Budget Law's focus on income and family support measures is deemed crucial.
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  • 2 min

Una ''pizza tricolore'' che piace ai turisti stranieri: la ricetta di Chef Giuseppe Pinto

🍕 Giuseppe Pinto from Pizzeria DiPinto in Ferentino introduces the Pizza Tricolore, a menu favorite among international tourists. The pizza features fiordilatte, rucola, fresh pachino tomatoes, and Philadelphia cheese. The dough requires 24 hours of fermentation, starting with 12 hours in the fridge, followed by 5-6 hours after portioning, and the remaining time outside the fridge. Cooking time in the oven is about 90 seconds. Dough ingredients: 200g farina "1", 800g farina "00", 600ml water, 3g yeast, 20g salt, and 20ml olive oil.
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  • 3 min

Gli effetti della viticoltura rigenerativa sui profili aromatici del vino rilevati da uno studio

🍷 Researchers from Stellenbosch University and Hartenberg Family Vineyards found that regenerative viticulture, using high-density grazing with ruminants, improves soil health and wine quality. Since introducing cattle in 2017, Hartenberg noticed significant positive soil changes including increased biodiversity like nine new fungi and grass species. The study observed the soil and grape quality in 2022 and replicated in 2023, revealing smaller grape clusters, higher fruit concentration, and physiological maturity at lower sugar levels, leading to more elegant and fresh wine with red fruit scents.
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  • 4 min

Distilleria Caffo ritrova le sue radici alla XXVII edizione di EnoEtna

🍷 The 27th edition of "EnoEtna" will be held in Santa Venerina, CT, on September 27-29, 2024. This wine festival features masterclasses and tastings with about twenty wineries confirmed, celebrating Etna wines, spirits, and olive oil. The event is organized by the town's administration, in collaboration with entities like the University of Catania and the “Filippo Eredia” Institute. Renowned Distilleria Caffo is the main sponsor. High-profile sommelier associations AIS, FISAR, FIS, ONAV, and ANAG will participate, and the program will soon open for tasting reservations.
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  • 3 min

Panfuwa: ecco il primo concept italiano di japanese soufflè pancakes

🥞 Panfuwa, a Japanese pancake specialty brand, launched its first store in Milan in October 2023, followed by openings in Rome and Como, and recently added a fourth location in Milan's Piazza Lagosta market (Isola area). The menu features both sweet and savory options ranging from €7.90 to €13.90, with pancakes served with various toppings, including honey butter, matcha, red beans, and Biscoff. Accompanying beverages include non-alcoholic drinks like milkshakes priced at €5.90.
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  • 2 min

Theresianer Gin protagonista della Trieste Cocktail Week 2024

🍸 Theresianer Gin continues as Gin Premium Sponsor for the second year at Trieste Cocktail Week, set for September 9-15, 2024, transforming Trieste into a cocktail capital. The event kicks off on September 9 with a Secret opening party. On September 10, "Martedì eataliano" takes place at Eataly Trieste with drinks and DJ set. A highlight is on September 11 at Pier the Roof with distinctive Theresianer Gin, featuring hops, tangerine, grapefruit, and cardamom notes. The gin will be showcased in 20 bars during the week.
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