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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Corsi di alta formazione ADAPT 2024-25

<div class="original-author-wraper"> <div class="original-author-img"><img class="original-author-imgfile" src="https://10minhotel.com/wp-content/uploads/2023/07/0_0__2_-removebg-preview-1.png" /></div> <div class="original-author-text"> <div class="post-link">Questo articolo è stato scritto da <b><i>Federalberghi</i></b>. <a href="https://www.federalberghi.it/circolari/corsi-di-alta-formazione-adapt-2024-25.aspx" target="_blank" rel="noopener">Clicca qui per leggere l'articolo originale</a></div> <div style="clear: both;"></div> </div>…
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  • 1 min

Trenord: dal 9 settembre ripristinate le rotte interrotte per lavori in estate

🚂 Trenord to resume operations of nine train lines on Monday, September 9, after summer interruptions for infrastructure upgrades, impacting Milano Centrale-Domodossola, Milano P. Garibaldi-Arona-Domodossola, Milano-Tirano, Lecco-Sondrio, Sondrio-Tirano, S7 Milano-Lecco, Como-Lecco, Pavia-Vercelli, and Pavia-Alessandria. Substitute bus services will cease, and a transitional period with increased travel times is expected as full speed is gradually reinstated post-upgrades.
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  • 4 min

Alla scoperta del Grasshopper, il drink classico più verde del mondo, tra storia, varianti e curiosità

🍸 The Grasshopper cocktail, a simple blend of 20 ml each of crème de cacao, crème de menthe, and cream, re-emerged in popularity among Americans in recent years. Philibert Guichet Jr. is rumored to have created it in 1918 in New Orleans, though its mention dates back to 1908 in William Boothby's book. It saw massive popularity in the US during the 1950s and 60s, often served after dinner. Modern variations include additions like vanilla ice cream, Fernet Branca, or mezcal for unique twists.
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  • 1 min

CCNL Turismo roadshow

🏨 On September 4, 2024, in Verona, Federalberghi Verona, in collaboration with Federalberghi Garda Veneto and Federalberghi Mantova, held a meeting to present the details of the July 5, 2024, tourism CCNL renewal agreement. Paolo Caldana, Secretary of Federalberghi Verona, opened the event. Angelo Candido and lawyer Valentina Avesani discussed the agreement, focusing on dual apprenticeships and safety initiatives for students in work-study programs. A follow-up meeting is scheduled for September 27, 2024, in Pisa.
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  • 2 min

Alessandro Storgato è il nuovo Direttore Vendite e Horeca Specialist di Montalbera

🍷 Montalbera, a renowned winery in Monferrato, appoints Dr. Alessandro Storgato as the new Sales Director and Horeca Specialist, with the support of Massimiliano Fonio, Commercial Director for Italy. The move aims to enhance customer loyalty, exponentially increase the Horeca Italy sales force, and spotlight Ruchè selections. This strategic step reflects Montalbera's investment in its team and innovative sales channels. General Manager Franco Morando extends best wishes for Storgato's success and the company's growth.
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  • 2 min

Lo chef Alberto Toè lascia il ristorante Horto

🍴 Alberto Toè will step down as executive chef of Horto restaurant at the end of the year, with a new chef selected by Norbert Niederkofler's team to ensure continuity and innovation. Toè contributed significantly to Horto's success, including earning a Michelin star and a green Michelin macaron for sustainability. Niederkofler highlights the importance of nurturing young talent and the evolving commitment to excellence as Horto prepares for the arrival of a new chef in 2025.
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  • 1 min

Antonino Cannavacciuolo a Vicolungo The Style Outlets per la finale della terza edizione di “Impiatto Forte”

🍴 "Impiatto Forte," a culinary social contest at Vicolungo The Style Outlets, culminates with a final challenge judged by Chef Antonino Cannavacciuolo on Thursday, September 12, starting at 17:00. Celebrating the outlet's 20th anniversary, the event is free and open to the public, offering a chance to meet the chef. For more info, visit: https://vicolungo.thestyleoutlets.it/it/news/events/impiatto-forte.
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  • 2 min

Pizza a Corte: appuntamento con Davide Civitiello a La Corte degli Dei di Agerola

🍕 Maestro pizzaiolo Davide Civitiello, renowned for his world championship at the "Campionato Mondiale del Pizzaiuolo Trofeo Caputo," will serve his speciality pizzas at La Corte degli Dei in Agerola on September 11. The event "Pizza a Corte," held at Palazzo Acampora, will feature dishes like Pomodorosa and Neranese, paired with Birrificio Sorrento's craft beers. A portion of proceeds goes to HHT Onlus charity. For details and reservations, call 324 8437579.
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