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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Explora Journeys: Anna Nash nuovo presidente globale

🚢 Anna Nash was appointed as the global president of Explora Journeys, the luxury cruise division of Msc, following the departure of former chief executive Michael Ungerer in March. Nash, with a decade at luxury hotel brand Aman as chief commercial officer, is welcomed by Msc's executive chairman Pierfrancesco Vago to bolster Explora Journeys' global recognition and set new luxury travel standards.
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  • 2 min

Torna "Chef in Quota", l'esperienza gourmet a Domobianca

🍴 "Chef in Quota" returns on Tuesday, September 24, at Baita Motti in Domobianca (1300m altitude). Notable participants include Michelin-starred chefs Marco Sacco (second star in 2007) and Giancarlo Morelli (first star in 2009). Reservations open from September 3, with 120 spots at 150 euros each covering lift ride (or drive), aperitif, five-course menu, dessert, drinks, and wine. Proceeds benefit the Fondazione Specchio dei Tempi. Reservations at 345.3060561 or info@domobianca.it.
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  • 1 min

Fruit Viaggi, l’ultimo saluto a Michele Riosa

💔 Cesare Landi and Cristian Gabriele of Fruit Viaggi announced the death of colleague Michele Riosa on September 8. Riosa, valued for his professionalism and commitment, worked for 5 years managing commercial relations with agencies in Northern Italy. He left an indelible mark on his team, who now mourn his loss and cherish his memory. TTG Italia's director and editorial staff extend their condolences to Riosa's family.
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  • 4 min

Colazione variegata e inclusiva: sempre più italiani scelgono i prodotti free from. L'indagine da Nutrifree

🥞 In September, a study by Nutrifree involving 1200 Italians revealed over 55% view breakfast as essential, preferably at home (71%) for quality assurance (69%) and inadequate outside options (65%). Italians favor a varied (57%), flavorful (82%), sweet (61%) over savory (26%) breakfast, with 30% choosing "free from" foods. Meal preparation considers personal cooking skill (65%), guests' tastes (61%), and intolerances (56%). Key values for a successful meal include conviviality (64%), inclusivity (68%), taste (82%), quality (72%), and variety (59%). In 2022, 252,000 Italians suffered from celiac disease, with an estimated 350,000 undiagnosed. Digital sources lead for intolerance information (69%), over specialized social profiles (63%). Breakfast at home is preferred by over 70%, with 53% varying their menu frequently, and classics like coffee (68%), bread and rusks (64%), and biscuits (61%) remain popular.
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  • 4 min

Intervista a Luca Bruni, campione italiano della Diageo World Class

🍸 Luca Bruni, 34-year-old head bartender at Depero and Tukana in Rieti, won the Italian final of Diageo World Class last June and is now competing in the world finals in Shanghai. In April, he also won the global final of The Vero Bartender by Montenegro. On September 30, Bruni will debut as a judge at the Spiritosa Cocktail Competition during the Spiritosa Festival from September 28-30 at Castello Volante in Corigliano d'Otranto (Lecce). He emphasizes that the experience offered to the customer is more memorable than the drink's taste, focusing on overall experience, ambiance, and drink presentation. Bruni supports pre-batching cocktails for improved customer service and believes creativity must be tailored to the context of the bar and its clientele.
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  • 6 min

Terra Madre Salone del Gusto 2024: ecco il programma 2.0 dell'evento targato Slow Food

🍴 Terra Madre Salone del Gusto, a global gastronomy event, hosts its 15th edition in Parco Doria, Torino, from September 26 to 30, 2024. Over 6000 seats already booked, 70% of Taste Workshops and Dinner Dates sold out, featuring renowned chefs like Caterina Ceraudo and Andrea Riboni. The continually updating program offers over 350 new appointments, free or for sale, bookable on the event website. The event includes debates, workshops, and showcases sustainable living, biodiversity, and agroecology with international experts.
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  • 1 min

Roma: al via la riqualificazione di via Veneto e piazza di Spagna

🏬 In Rome, the Commune invests €500,000 in the 2024-2025 refurbishment of Via Veneto, Piazza di Spagna, and Piazza Mignanelli, as stated by Mariano Angelucci, President of the Tourism Commission. Project updates for Via Veneto are scheduled for September, with plans to expand pedestrian areas while maintaining traffic flow. The recent Via dei Due Macelli refurbishment remains unaffected, enhancing the city's appeal for the Jubilee year and beyond.
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  • 1 min

A Bellano, in provincia di Lecco, l’edizione 2025 del Festival Nazionale de “I Borghi più belli d’Italia”

🏖️ Barbara Mazzali, Regional Councillor for Tourism, Marketing Territorial and Fashion of Lombardy, announced that Bellano, Lecco will host the “Festival Nazionale de ‘I Borghi più belli d’Italia’” in 2025. The announcement came after the XVI edition in Calabria. Italy has 362 certified beautiful villages, with Lombardy home to 26, ranking second in the country for small municipalities, which number 1,038 in the region.
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  • 4 min

A settembre due webinar gratuiti di Unilever Food Solutions

📖 Unilever Food Solutions hosts two creative and practical culinary webinars in September, focusing on reducing food costs. The webinars, led by Executive Chef Giuseppe Buscicchio, are scheduled for September 12 and 25, both at 15:30. The sessions will explore innovative solutions for a complete fish menu and a creative dessert menu using Knorr Professional and Carte D'Or products. Registration is required via Unilever Food Solutions' website.
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  • 2 min

Scirubetta: Reggio Calabria capitale del gelato per 4 giorni

🍦 Scirubetta, the artisanal ice cream festival, makes Reggio Calabria its capital from September 14-17. Hosted by Conpait and the Metropolitan City, the event features over 30 ice cream masters from Italy and abroad. Visitors can taste a variety of ice creams and vote for the winner. President Angelo Musolino highlights international participants from Japan and the USA, partnerships, and guest appearances, including Govic and Dr. Salvatore Maria Costarella. Details at scirubettafestival.it.
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