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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 5 min

CartaCarbone e Prosecco DOC ritornano con Contrappunti in cantina

🍷 "Contrappunti in cantina" returns with three events highlighting Prosecco DOC and featuring national authors, beginning on September 13 at Casa Paladin in Annone Veneto with authors Matteo Bussola, Alessandro Rivali, and Paola Tonussi. The second event on September 19 will be hosted by Serena Wines 1881 at Tenuta Ville d’Arfanta in Tarzo, featuring Mario Tozzi, Rossella Pretto, and Anna Lina Molteni. The final event on September 30 takes place at Tenuta Polvaro, with Domenico Iannacone, Serena Perozzo, and Giancarlo Acerbi. Tickets are free with recommended reservation at cartacarbone.eventbrite.com.
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  • 2 min

Secondo Mondelēz i prezzi del cacao continueranno a scendere

🍫 Mondelēz International noticed stabilization in cocoa prices despite a recent cost increase and a production decrease in Ghana, the world's second-largest cocoa producer. At the Barclays Global Consumer Staples Conference on September 4, CEO Dirk Van de Put and CFO Luca Zaramella reported a cocoa price decrease from recent highs. A "rather good" African cocoa harvest is expected this year, possibly improving by 20-25% over the last year, with confirmation pending in the coming weeks. If this stabilization persists, significant cost reductions could be reflected in Mondelēz International's third-quarter financial report. The chocolate category is deemed the best-performing in the snack sector, and pricing will be closely monitored to maintain market penetration.
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  • 4 min

Fausto Arrighi e Stefano Ciotti al Grand Hotel San Pietro di Taormina

🍽 Grand Hotel San Pietro in Taormina, owned by Lindbergh Hotels, hosts two gastronomic events on September 16; Fausto Arrighi presents his book "Al Ristorante come a Teatro" at 18:30, followed by "Dallo Ionio all’Adriatico" dinner at 20:30 with chefs Luca Miuccio and Michelin-starred Stefano Ciotti. Dinner costs €180 per person, reservations required. Contact: 366 6341175 or info.sanpietro@lbhs.it.
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  • 7 min

Carmignano, il terroir toscano che racconta storia e qualità del vino

🍷 Carmignano, known for its wine quality, received DOC in 1975 and DOCG in 1990, the highest Italian wine quality recognition. The region has about 200 hectares of vineyards and is one of Tuscany's eleven DOCG areas. The Medici family introduced international varieties like Cabernet Sauvignon, enhancing the local viticulture. The current winemaking consortium consists of 10 producers. The Carmignano DOCG exports 40% of its production to countries including the US, Canada, Brazil, Mexico, and European nations, with growing markets in China and Japan. The wine is aged in oak or chestnut barrels: Carmignano for eight months and Riserva for twelve months, with two and three years of aging respectively.
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  • 6 min

50 Top Pizza World 2024. La migliore pizzeria al mondo è a New York

🍕 "Una Pizza Napoletana" in New York, led by Anthony Mangieri, topped the 50 Top Pizza World 2024 rankings, displacing "I Masanielli" by Francesco Martucci in Caserta after six years. The awards ceremony was held at the Teatro Mercadante in Naples, with 29 countries featured in the list, Italy leading with 41 out of 100 pizzerias, followed by the USA with 15. Special recognition "Empower Women" was awarded to Giorgia Caporuscio of Don Antonio in New York. The event included a performance by the Ondanueve String Quartet.
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  • 3 min

Giraudi svela la nuova linea di cioccolato vegano

🍫 Giraudi, a chocolate company from Castellazzo Bormida (AL), has launched a new vegan product line crafted by Giacomo and Davide Boidi, consisting of Toste, Quadrelloni, Napolitain, Frutta Candita, Dragées, Gianduiotti, and Gianduione. These products, including 100g Toste with 61% dark chocolate and 750g Quadrellone, are made without animal derivatives, featuring ingredients like Italian nuts and dark chocolate as the base. The vegan Gianduiotti won an award at the International Chocolate Awards 2017.
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  • 3 min

Verso Merano WineFestival: appuntamenti con le anteprime dell'edizione 2024

🍷 The 33rd Merano WineFestival will take place from November 8-12, 2024, featuring international wine enthusiasts and professionals. Pre-launch events began in Sibari at Vinitaly and the City, where Calabrian producers received WineHunter Award Rosso and Gold. Previews at Merano's Hippodrome (September 28-29) and Lagundo's Casa della Cultura (October 25) will showcase The WineHunter selections. The 85th Gran Premio Merano Alto Adige integrates with Merano WineFestival on September 28-29. An exclusive event, “bio&dynamica &more,” highlighted organic and biodynamic wines from August 30 to September 1, with 33 Calabrian wines awarded. The Merano WineFestival will feature national and international award-winning products, including a Champagne Catwalk on November 12, 2024. Online ticket sales and industry accreditation are now open.
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  • 2 min

A settembre gli italiani riscoprono le conserve fatte in casa

🍜 In September, 21% of Italian families engage in making homemade preserves such as jams, tomato sauces, pickled vegetables, and oils. This trend is highlighted by Coldiretti/Ixe’ during an event at Campagna Amica markets across Italy, with a main event at Circo Massimo in Rome. The tomato passata is the most popular among 18-34 year-olds, reflecting a rising interest in traditional recipes and food sustainability. Coldiretti emphasizes following safety regulations and supports an EU law for mandatory origin labeling on all food products.
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  • 3 min

Turismi, logistica e sostenibilità nell'Horeca del Cilento: l'evento organizzato da CDA Consorzio Distributori Alimentari

🏢 On September 16, the event "Territori in tour – Turismi, logistica e sostenibilità nelle piattaforme territoriali dell’Horeca" takes place at NEXT - Nuova Esposizione Ex Tabacchificio SAIM in Borgo di Cafasso, Capaccio-Paestum (SA) from 15:00 to 19:00. Organized by CDA Consorzio Distributori Alimentari and Bevande Vitantonio, it will discuss Horeca and tourism in Cilento, focusing on sustainability and local development. The Cilento area, with 80 small municipalities and a population of 150,000, is being recognized for its growing attention to local production and sustainability. The CDA represents around 100 major beverage distribution companies in Italy and aims to improve competitiveness and territorial cohesion. The event serves as a networking opportunity for local realities to promote a cohesive relaunch of the Cilento Horeca sector.
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  • 3 min

Grande successo per la terza edizione di BE FRUITY!

🍎 BE FRUITY!, SG Marketing's 2024 campaign to boost fruit and vegetable consumption, concluded successfully. The third edition attracted over 100,000 participants in the "L’Estate è BE FRUITY!" contest and showcased companies like Consorzio Dolce Passione, Agricola Don Camillo, and others. Rimini Wellness 2024 featured the campaign, drawing thousands with influencer Virginia Fabbri. The beach tour hit spots across Emilia-Romagna, Toscana, and Veneto, offering 20,000+ tastings and distributing promotional items. SG Marketing is already planning BE FRUITY! 2025.
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