Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 2 min

Al via il Gruppo di alto livello sul settore vitivinicolo europeo

🍷 The High-Level Group on the European viticulture sector, initiated by outgoing Agriculture Commissioner Janusz Wojciechowski, started its work in Brussels, aiming to define the post-2027 Common Agricultural Policy (PAC) reform. Albiera Antinori, President of Federvini's wine division, highlights that for every euro of added value in the wine sector, €4.1 is generated in the overall economy, and each wine sector job activates another 5.8 in the national economy. Recommendations will be presented to the European Commission early next year, with work continuing until December.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Micro Protein di Hifood vince il Global Food Award

🍪 HIFOOD won the Global Food Industry Award for "Most Innovative Process" at the 22nd World Congress of Food Science and Technology in Rimini, Italy, from 8-12 September 2024, with its “Micro Protein” solution. The IUFoST organized event annually recognizes pioneers in food innovations, and HIFOOD's Micro Protein is a clean label, allergen-free, plant-based protein with a fine particle size under 30 microns and a protein content over 70%. HIFOOD, founded in 2012 and part of CSM Ingredients Group since February 2022, specializes in natural ingredient solutions for various food applications.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Al via oggi Portici Pizza Park. Sorì Italia è sponsor tecnico e fornitore dell'evento

🍕 Dal 12 al 15 settembre a Portici si terrà la prima edizione di "Portici Pizza Park" al "Parco a Mare". L'evento, sponsorizzato da Sorì Italia, vedrà la partecipazione di venti maestri pizzaioli e punterà sulla sostenibilità ambientale. Si prevede cultura, gastronomia e intrattenimento con musica dal vivo e panorami costieri. Antonello Sorrentino, CEO di Sorì Italia, mette in luce la qualità dei prodotti della sua azienda in occasione dell'evento.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Impresoft potenzia la digitalizzazione del gruppo dolciario Babbi

💻 Gruppo Impresoft updated Babbi S.r.l.'s sales and service system, enhancing business efficiency and reducing errors through an agents' app and a 24/7 B2B digital hub. Babbi, founded in 1952, specializes in Italian sweets, operates in over 80 countries, offers 1000+ products, and has a turnover of €50 million/year. The challenge was to create an e-commerce portal for B2B clients in Italy and Germany, supporting 200 agents. Impresoft's forSales suite enables easy data and order management and personalized B2B customer experiences.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Vino italiano nel 2024: analisi delle esportazioni del primo semestre

🍷 Italian wine exports in the first half of 2024 reached €3.9 billion, a 3.2% increase in value, and exported 10.6 million hectoliters, a 2.4% increase in volume year-over-year. Sparkling wines led with an 11% rise in volume and 7% in revenue. The USA and the UK slightly grew by 2% and 2.3% respectively, while Germany dropped by 1.2%. Veneto's regional value increased by 5.7%, yielding €1.4 billion, and Tuscany surpassed Piedmont with a 3.5% growth. The sector saw a slowdown compared to the first four months' 6-7% growth.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 6 min

Sette stelle della gastronomia internazionale per scegliere chi vincerà il S.Pellegrino Young Chef Award

🍴 S.Pellegrino Young Chef Academy has announced its international jury for the 2024-25 competition finale, with seven global culinary figures judging chefs under 30. Antonia Klugmann, Jeremy Chan, Christophe Bacquié, Mitsuharu 'Micha' Tsumura, Niki Nakayama, Elena Reyegadas, and Julien Royer form the jury. They will evaluate based on technical skill, creativity, and culinary vision. Regional finals are set for January 2025, leading to the Grand Finale in 2025. Sanpellegrino S.p.A., founded in 1899, distributes products in over 150 countries.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Il nuovo Monti Lessini da collezione di Giannitessari

🍷 Giannitessari, a winery from Roncà (Verona), introduces AD 13.21 Monti Lessini DOC, a limited edition Durello Metodo Classico Dosaggio Zero with only 200 magnum bottles available. This special cuvée blends the 2013, the year the winery was founded and its first harvest, with the 2021 vintage known for its freshness. Priced at €300 per magnum, this exclusive release features a minimalist label and is sealed with wax, housed in painted wooden boxes. ????
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Dietor presenta il nuovo dolcificante e lo fa in grande a Milano con Damiano Carrara e un Pop&Up Store

🍫 Dietor, leader in sugar-free products, launches a new line with a taste closer to sugar, featuring a natural blend of flavors. Lorenzo Cacciatore, Senior Brand Manager of Dietor, emphasizes consumer-oriented innovation. The first Pop-Up Store opened in Milan at Via Ulrico Hoepli 3 from September 11 to 14, with pastry chef Damiano Carrara offering a Limited Edition of fresh pastries. Products are available in bulk, single-use sachets, liquid form, and improved solubility tablets. Dietor's efforts also encompass environmentally friendly packaging using certified FSC paper and recycled PET.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Lavazza è sponsor di The world's 50 Best Hotels

☕ Lavazza partners with The World's 50 Best Hotels for the second consecutive year, sponsoring the new Lavazza Highest New Entry Award. The award ceremony is scheduled for September 17 at London's Guildhall. Founded in 1895, Lavazza boasts over 3 billion euros in turnover and a portfolio including prestigious brands. With a presence in 140 markets, the group produces over 30 billion cups of coffee annually. Lavazza aims to combine competitive business with social and environmental responsibility.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Legend Kombucha presenta una limited edition al pomodoro

🍻 Legend Kombucha, an Italian craft kombucha brewery, partners with scientific communicator and chef Marco Bianchi of "Al Torrazzo da Marco e Peppe" in Rezzanello, Piacenza, to create Kombucha al Pomodoro. This new addition brings the unique flavor of tomatoes and basil, expanding the range to 14 different flavors including seasonal options. Available at KombuchaBar, a food truck near the home restaurant, the product offers vitamin C and carotenoids, catering to health-conscious and culinary enthusiasts. On Friday evenings in September and October, patrons can explore dishes that enhance the kombucha's probiotic benefits at the food truck turned mini-restaurant.
Leggere l'articolo
Condividi