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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Kimbo celebra Napoli a Milano: street art, degustazioni e musica

☕ Kimbo, a Napoli-based coffee brand established in 1963, is hosting promotional events throughout Milan in September 2024 for its aluminum Nespresso-compatible Barista line. These include street art, tastings, and a Blue Note exclusive musical event. A mural by Milanese street artist ViM! will be displayed from September 16, while a special jazz evening with Serena Brancale takes place on September 23, 2024, at 20:00, with 300 guests. Kimbo products are available in over 100 countries, combining tradition with innovation.
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  • 2 min

La memoria olfattiva come strumento di promozione e scoperta del Belpaese nel progetto Aromi d’Italia

🍕 "Aromi d'Italia", a promotional campaign by the Italian Ministry of Tourism in collaboration with the National Tourism Agency (ENIT), features a "drive tasting" bus tour with 30 seats, traveling through Italy's 17 regions, including islands, from the Alps to the Mediterranean. Each region offers a representative dish, like Abruzzo's Pecorino di Farindola or Campania's pizza, aiming to create sensory experiences that link regional scents to gastronomic identity. The journey, catered by the Italian Chefs Federation, also provides an olfactory kit with a scent for each region.
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  • 2 min

Rizzoli Emanuelli celebra l'Oro di Giulia Ghiretti, Brand Ambassador dell’azienda

🏅 Rizzoli Emanuelli celebrates Giulia Ghiretti, Paralympic Champion and Brand Ambassador, for her achievements at the 2024 Paris Paralympics. Ghiretti secured gold in the 100m breaststroke SB4, fifth in the 200m medley SM5, and sixth in the 50m butterfly S5. A collaboration includes her participation in social media content and live events. A special episode showcasing her Paralympic journey airs on September 23. Federica Siri, Marketing and Trade Marketing Manager, applauds Ghiretti's embodiment of the company's values.
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  • 2 min

Taco Libre: l'autentica cucina messicana nel quartiere Prati a Roma

🌮 Taco Libre, not just any Mexican restaurant, is the brainchild of Mexican chef Lina Jimenez and CEO Davide Luchetti. Chef Jimenez, trained by Yuri de Gortari and Edmundo Escamilla, offers an authentic Mexican culinary experience with a gluten-free menu featuring homemade tortillas, tacos, quesadillas, burritos, and nachos, including vegan and vegetarian options. The iCombi Pro oven, handling 70% of cooking, significantly cuts preparation time while preserving traditional flavors, with benefits like reduced cleaning time due to its AutoDose system.
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  • 3 min

Ichnusa è la birra preferita dagli italiani

🍺 Brand Finance's study conducted at the end of 2023 identifies Ichnusa as the most influential beer brand in Italy, scoring 98.1 out of 100. Ichnusa is preferred for its sustainability and reputation, with Italians willing to pay a premium. Moretti, Heineken, and Peroni are also top brands in Italy. Corona leads globally with a brand value of $10.4 billion, a 40% increase from the previous year. Peroni, the only Italian brand in Brand Finance's 2024 ranking, is valued at $470 million, up 17%, ranking 42nd globally. Italy's brand strength is highlighted, with potential for international expansion, bolstered by the country's culinary reputation.
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  • 3 min

I vini Etna Doc continuano a eccellere negli Stati Uniti

🍷 Etna Doc wines maintain high standards, with a 0.2% market drop in the first half of the year versus an 8.8% drop in the overall sector. Despite a reduced harvest of 42.5% leading to a 5% decrease in bottled product, Etna Doc wines have a 28% market share by volume in the US, with a distribution price of around $26 per liter. They represent 6% of Sicilian Doc and Docg but account for 45% of the US market value. Out-of-home consumption in the US includes a 62% share in restaurants and hotels, significantly higher than the Sicilian and Italian averages. The third edition of Etna Days is from September 12-14 in Castiglione di Sicilia, with 100 wineries participating. The Etna Doc Consortium, established in 1968, oversees 1,500 hectares and produces 6 million bottles annually, 60% of which are exported.
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  • 7 min

I consigli antispreco di Aries Group e dello chef stellato Andrea Ribaldone

🍪 58 million tons of food waste produced annually in the EU, with 70% occurring during consumption in homes, food services, and retail. The International Day of Awareness of Food Loss and Waste is commemorated on September 29. Italian hotel group Aries and Michelin-starred chef Andrea Ribaldone advocate for local and seasonal cooking, providing practical tips and a sustainable high-cuisine menu for colder seasons. The menu will be available from September 2024 at Quark (Milan), Villa Pamphili (Rome), and Living Place (Bologna) restaurants.
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  • 2 min

Questione balneari: per Sib e Fiba le nuove disposizioni sono sbagliate, ingiuste e dannose

🚨 Professional associations in Italy are protesting a government decree on beach concessions, with the Italian Beach Operators Union (SIB) and FIBA-Confesercenti releasing a joint statement. They claim the decree, approved on September 4, is deeply flawed, unfair, and harmful to the industry, leading to the confiscation of businesses without proper compensation as prescribed by law 118 on August 5, 2022. The associations organized protests, including an April 11 demonstration in Rome and a "gentle strike" on August 9, and plan regional assemblies to involve citizens and institutional representatives in their cause.
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  • 2 min

Nordés gin alla Amalfi Coast Cocktail Week

🍸 Nordés gin, part of Grupo Osborne, will sponsor the Amalfi Coast Cocktail Week 2024 from September 23-29. The event kicks off with an opening party on September 22 in Vietri sul Mare, featuring signature cocktails by bartenders Natale Palmieri, Gerardo Ruggiero, Vincenzo Pagliara, Francesco Manna, and Giovanni Bologna. Additional highlights include a special drink list at cocktail bar ‘BARcheRemi’ on September 23, as well as masterclasses, book presentations, and experiential activities.
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  • 4 min

Boom di vendite: La pasta fresca è il souvenir preferito dei turisti

🍝 Pasta fresca sales in Italy, influenced by factors like seasonality and tourism, increase by 28% in the North and 30% in the South during winter, with a pre-Christmas and New Year's surge of 65% in the North and an impressive 188% in the South. In summer, tourist-favored Alberobello sees a 91% jump compared to residential Bari. Promotions on ready-made sauces can boost pasta sales by 11%. Tuidi's AI platform Delphi helps stores predict and optimize stock, with one client reducing their average inventory by 23% from 2021 to 2024 without affecting sales value.
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