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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Folia, il tapas cocktail bar più green di Lecce festeggia un anno di vita

🍸 Located in the heart of Lecce, Folia, a bar devoted to mixology and sustainability, celebrated its one-year anniversary. Federico D’Agati, the mind behind Folia, has infused sustainability into the menu and minimalist design of the bar, using recycled materials for furnishings. Drinks such as the Wes Anderson and Milf Punch are offered for 10 euros alongside a seasonal rotation of fresh ingredients and home-made preparations. Additionally, Folia serves international tapas and desserts, providing a complete food and drink experience on its two levels, including a terrace with church views.
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  • 3 min

Whisky Week 2024: Veneto e Como in festa per il decimo anniversario del Whisky Club Italia

🍷 Whisky Club Italia, with over 27,000 members, will celebrate a decade in 2024 with events in Como on November 8. Whisky Week Veneto kicks off in early October, featuring "Whisky in Hotel" on October 6 at Base Hotel. Whisky Week Como's main event starts on November 5, including a Michelin-starred dinner on November 7, local and international tastings on November 9, and a final festival at Villa Geno on November 10 with 100 distilleries and over 500 whiskies.
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  • 2 min

Incontri by Sadler: un nuovo appuntamento alla scoperta della buona cucina e dei vini di cantina Scarbolo

🍷 Chef Claudio Sadler's "Incontri bySadler" is hosting a special wine tasting on Wednesday, September 25, featuring Scarbolo winery from Lauzacco, Udine, to celebrate autumn flavors. The focus is on Pinot Grigio, particularly the Mepari vintage, among other white and red wines. The event menu pairs four Scarbolo wines with dishes designed by Sadler, including Pinot Grigio Pipinot 2023, Areore white blend 2022, Mepari 2022, and Salvadi 2022. The evening costs €90 per person. Reservations can be made through https://sadler.it/incontri/ or by calling 0289503222.
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  • 2 min

I nuovi Sharing Moments di Sabatini Gin per salutare l’estate

🍸 Sabatini Gin, in collaboration with bartender Martina Bonci, introduced two new cocktails, Saba Tini and Origini, marking the end of summer and return to routine. These additions to the Sharing Moments drink list, which commenced in April, showcase Sabatini's history and values. Saba Tini offers a distinct aromatic flavor with 50ml Sabatini Gin, 10ml Dry Vermouth, 10ml Fennel Liqueur, 5ml Brine, and lemon-bay infused olive. Origini presents a sweet-bitter balance with 30ml Sabatini Gin, 30ml Bitter, 30ml Vermouth, 2 dashes Celery Bitters, fresh red apple, hay, and pollen.
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  • 3 min

Acetaie Aperte: sono 40 quelle che apriranno domenica 29 settembre

🜏 On September 29, 2024, from 10 am to 6 pm, the 20th edition of "Acetaie Aperte" will take place in Modena, Italy, where 40 vinegar producers will open their doors to showcase the renowned "Oro Nero di Modena" (Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP). The event, aimed at food lovers and families, will include guided tours, tastings, cooking shows, and other cultural activities. Reservations are recommended for some producers to ensure orderly attendance. More details can be found at www.acetaieaperte.com.
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  • 2 min

Antonino Cannavacciuolo a Vicolungo The Style Outlets, grande successo per la finale di ''Impiatto Forte''

🍕 The third edition of "Impiatto Forte," a social contest dedicated to plating art, was successfully held at Vicolungo the Style Outlets, managed by NEINVER in Italy. The event featured numerous enthusiasts and was highlighted by Antonino Cannavacciuolo's award ceremony. Cannavacciuolo had previously launched the "ANTONINO, il Banco di Cannavacciuolo" at the outlet in 2019. The center is known for its extensive food & beverage offerings, with new openings planned in the coming months.
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  • 3 min

Con ''Fuera de Carta'' Nordés porta il gin in cucina

🍸 Nordés Gin, a premium Galician spirit, introduces "Fuera de Carta" to Milan, Italy, following success in Spain, offering a special menu at Serra di Quartiere in Porta Venezia every Friday for five weeks. The gin, distinct with its albariño grape base and 11 botanicals, is part of a growing brand that produced 1.6 million bottles in 2022, with 150,000 sold in Italy, accounting for 26% of its export. The project started in Madrid at 11 Nudos Terraza Nordés last year and may expand to Rome, with plans for another Madrid event in November.
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  • 3 min

Maison Capriccioli apre a Torino: pesce e cucina contemporanea nel nuovo ristorante di Mandura e Turchi

🍴 Maison Capriccioli, a new seafood-focused restaurant, opens on October 10, 2024, in Torino, Italy. This establishment, featuring a refined 25-seat dining area, is a collaboration between famed chef Christian Mandura and Andrea Turchi. Offering sophisticated, contemporary maritime cuisine with traditional touches, the restaurant presents à la carte options and tasting menus priced at 70 and 100 euros for 4 and 6 courses, respectively. Located in the historically significant Capriccioli in via San Domenico, near Piazza Statuto, Maison Capriccioli aims to blend Mediterranean flavors with French culinary elegance.
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  • 2 min

FRU, la weizen di Birrificio Birrone

🍺 Birrone, a brewery inspired by German beers, introduces FRU, a modern weizen with a unique twist, deviating from traditional weiss bier by offering a golden color and rounded, deep, intense notes. The high-fermentation beer has an alcohol content of 5.4%, providing a satisfying tasting experience. FRU, named after the wheat grown on Birrone's lands and used to craft this distinctive beer, stands out as the brewery's innovative take on evolving Bavarian wheat beers.
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  • 2 min

Isola Terrazza celebra la Negroni Week con una serata esclusiva

🍸 Milano celebrates the iconic Negroni cocktail from September 16-22. Isola Terrazza, located at Palazzo Cordusio, hosts a special event on 15th September at 19:00 with Campari. Bar manager Mattia Polverino curated four unique Negroni interpretations available throughout the week. Guests receive a custom Pocket Card Recipe with a QR code to explore Negroni twists. Reservations can be made at Isola Ristorante, Piazza Cordusio 2, Milano, or online.
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