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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Palazzo di Varignana, oasi di lusso sulle colline bolognesi. La gallery

🏠 In the Bolognese hills, Palazzo di Varignana Resort & Spa is becoming a luxury tourism hotspot in Italy, offering 140 rooms and suites for leisure and business, including conference rooms and event spaces. Its VarSana Spa spans over 3,700 square meters, complemented by a three-hectare garden with an outdoor pool, and a unique dining experience in a converted royal train carriage. The resort emphasizes well-being, gastronomy, and culture, with Il Palazzo Restaurant highlighting local cuisine and sustainable practices.
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  • 1 min

Leolandia si popola di streghe e vampiri per l’HalLEOween

🎃 Leolandia celebrates "HalLEOween" with a new themed area "Draghi e Leggende", featuring itinerant animations, shows, parades, and over 40 rides for kids. On October 31, until 21:30, the park offers special events and fireworks over Minitalia. The program includes "L’Oracolo della Magia" and "Leo e il Segreto di Halloween" shows, plus 2023 hits like the "baby dance of Leo" and "Le Streghe della Luna" musical. Autumn street food and local dishes are available at park kiosks and restaurants.
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  • 1 min

Cna Turismo e commercio: settembre record per il travel in Italia

🏖️ September in Italy sees an estimated €6 billion spent by over 8.5 million foreign tourists, according to Cna Turismo e Commercio. Italiaoggi.it reports that the annual forecast suggests 32 million foreign stays, up from 30 million in 2023, with an average stay length of 3.7 nights. Germans top the visitor list, followed by Brits and Northern Europeans, with the US leading outside Europe, and the Far East following.
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  • 2 min

Google e Sabre: “Come l’IA aiuterà le agenzie di viaggi”

📈 Carrie Tharp of Google Cloud and Gary Wiseman of Sabre Travel Solutions discuss AI's role in travel at a webinar. AI uses millions of data to personalize travel instantly. Over the next decade, AI will be applied at every stage of travel, not as a differentiator, but as a customer expectation. Travel Email IQ and Sabre’s 'Booking Engine Concierge' set for 2025 release, will automate travel planning processes and provide AI-based bots for direct customer interactions.
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  • 3 min

Rivoluzione digitale per i ristoranti: ecco il bando Bridge to Digital

💻 In 2024, Regione Umbria launched the revised "Bridge to Digital" grant with a 6 million euro budget to aid micro and small businesses in commerce, dining, crafts, and manufacturing sectors to digitalize. Applications open 25 September 2024. Eligible expenditures include cloud services, ICT professional services, and ICT instrumental goods. Examples demonstrate digital engagement in restaurants through customized apps, tablets for orders, cloud-based POS, and AI chatbots for customer service. For more info, contact Confcommercio Umbria offices.
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  • 1 min

Turismo in Italia: si vola a quota 32 milioni per il 2024 (secondo le stime CNA Turismo)

🏖️ CNA Turismo e Commercio predicts over 8.5 million foreign tourists in Italy this September, expected to spend over €6 billion. The 2024 forecast anticipates 32 million foreign visits, surpassing the under 30 million in 2023, with an average stay of 3.7 nights per tourist. Top expenditures include accommodation, with a preference for hotels, followed by enogastronomy, shopping, experiences, and transport. Germans, Brits, and Northern Europeans lead the European visitors, while a surge in American tourists is noted, with those from the Far East not far behind.
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  • 7 min

Festa del Pane a Savigliano con chef, panificatori e realtà del territorio

🍞 The Festa del Pane di Savigliano will take place on October 5th and 6th, featuring live show cooking and bread-making demonstrations in Piazza del Popolo. This 12th edition will include local chefs, bakers, and associations, with free public entry. The event will have LED walls for virtual attendance, and further details can be found on www.entemanifestazioni.com. Partnership comments come from Luca Crosetto of Confartigianato Imprese Cuneo and Enrico Allasia of Confagricoltura Cuneo, focusing on product promotion and support for local agriculture amidst market challenges. Coldiretti Cuneo, represented by Enrico Nada, emphasizes the need to protect cereal producers from market volatility. The event schedule lists various cooking shows, and collaborations from culinary professionals like Fulvio Marino and social projects like Panatè, which employs prisoners for social reintegration.
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  • 3 min

Da Ar.pa Lieviti il nuovo ebook di ricette salate "Sapori Lievitati"

📖 Ar.pa Lieviti's latest cookbook, "Sapori Lievitati," available for free on arpalieviti.shop, includes traditional, vegetarian, vegan, and international recipes like panzerotti, grissini, and crêpes. All recipes are tested in Federica Balboni’s kitchen—Burro & Salvia. The e-book continues the company's editorial adventure begun in 2019, focusing on promoting their yeast products and recipes, now including over a dozen cookbooks such as "Ricette Salate di Casa Ar.pa" and "I love America." President Carla Gherardi emphasizes the company's 50-year history with yeast and their commitment to culinary inclusivity.
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  • 2 min

The Fork Awards 2024: Raffaele Bonetta selezionato dallo chef Sposito

🍕 Raf Bonetta Pizzeria, highlighted by Chef Francesco Sposito, nominated for TheFork Awards, is not just a competition but an initiative to appreciate Italian dining dynamism. Public voting on TheFork until October 2, 2024, with results announced October 29, 2024. Raffaele Bonetta, the owner, won "Novità dell'Anno 2024" Solania Award and ranks in the top 50 worldwide at 50 Top Pizza World. He's also a teacher at Accademia Nazionale Pizza Doc.
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  • 3 min

La crisi del mondo del vino non risparmia il mercato dei Fine Wines

🍷 The Liv-ex Fine Wine 100 index, tracking 100 top fine wines, declined by 1.0% in August 2024, with a cumulative drop of 5.4% since January. The broader Liv-ex Fine Wine 1000 index also saw a decrease of 0.1%, with a 7.3% loss since the beginning of the year, driven by losses in Burgundy 150 (-10.3%), Champagne 50 (-6.1), and Bordeaux 500 (-6.9%). Conversely, the Rest of the World 60 index rose by 0.8%, with Dominus 2014 leading with a 22.4% price increase. U.S. traders accounted for 64.0% of the total trade value in August, a significant increase from 10% in 2023.
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