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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Inside Africa spinge sui Boutique Tour

🌍 Inside Africa reports tourism growth for Southern Africa, highlighting South Africa's steady increase and Namibia's booking boom in 2024, expected to continue into 2025. Travel designer Stefano Nori notes Tanzania's positive performance and emphasizes the company's bespoke packages for the high-spending market. New offerings include the South Africa Boutique Tour, featuring small group travel, boutique hotels, and honeymoon options with beach extensions in Mozambique and Mauritius. West African tours cover Senegal, Ghana, Togo, Benin, and Côte d'Ivoire, with a cultural focus, and 2025 will see the return of Egypt, Kenya, Uganda, Rwanda, and Ethiopia.
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  • 1 min

Da EcoWorldHotel un’Academy per la sostenibilità

🌱 EcoWorldHotel Academy, founded by CEO Alessandro Bisceglia, offers sustainability training for hoteliers and teams across Italy, focusing on environmental awareness. Key courses include 'Bio Breakfast', 'Room Management and Cleaning', and 'Green Communication'. The program encourages active employee engagement to foster sustainable tourism. EcoWorldHotel also provides a "Go to Eco Hotel" program for hotels seeking environmental certification.
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  • 2 min

A Milano la prima Sagra degli Insetti

🪲 Milano hosts the first Insect Festival by Small Giants on October 2, 2024, from 18:00 to 21:00 at WAO C30, Viale Cassala 30. The event showcases sustainable gastronomy with insect-based dishes, offering tastings, educational sessions on sustainable food, and interactive challenges for attendees to win prizes. Admission is free but with limited and reserved seating. Small Giants promotes insects as eco-friendly, protein-rich alternatives to traditional protein sources.
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  • 3 min

La cucina siciliana raccontata attraverso le favole: il nuovo libro di Francesco Giuliano

🗒 Chef Francesco Giuliano launches "La cucina favolosa," a book celebrating Sicilian culinary tradition with 20 stories and recipes, including iconic dishes like formaggio all'argentiera and cannoli. His 10-year-old daughter, Anna, designed the cover, featuring a manga that reflects Sicilian maiolicas. The book aims to preserve and pass on Sicilian gastronomic heritage by intertwining food with culture and storytelling, catering to all ages with both educational and entertaining content.
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  • 1 min

Albania, exploit di turisti, Rama: ‘Prezzi troppo alti’

📍 Albania's Tirana Airport welcomed a record 3.5 million travelers during summer (June-August), despite price hikes up to 90% in some areas. Compared to the same period in 2023, arrivals shot up by 45.8%. Out of these, 1.35 million flew between Italy and Albania, marking a 47% increase. From January 1 to September 10, 7.6 million passengers were recorded, surpassing the entire 2023 figure. The year-end projection is 10.5 million passengers. Prime Minister Edi Rama criticized absurd price increases in southern tourist spots like Ksamil and Sarande.
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  • 1 min

Barcelò investe a Cabo Verde: quattro strutture in totale

🏖 Barcelò inaugurated its first hotel in Cabo Verde, Hotel Praia Cape Verde on Isla de Santiago, featuring 80 ocean-view rooms, an infinity pool, and meeting spaces. The chain announced upcoming projects including the 4-star, 300-room Hotel Occidental Boa Vista Beach and the 5-star, 160-room Barcelò Marine Boa Vista, both in Boa Vista. By end of 2024, these will create over 1,600 jobs, with 400 direct jobs, 95% of which will be local. A 5-star adults-only hotel with 260 rooms is also planned for Isla de Sal.
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  • 2 min

Vincenzo Damiano chiude la rassegna "Pizza a Corte"

🍕 "Pizza a Corte" concludes on September 18 at Palazzo Acampora, Agerola, featuring pizzaiolo Vincenzo Damiano of Ro.Vi. Damiano, with 20 years in the culinary sector, previously worked with the Salvo brothers for seven years. In 2019, he co-founded Ro.Vi. near the archaeological park at Villa De Bisogno Casaluce. The event will showcase his innovative pizzas, such as "Marinara a Modo Nostro" and "Regina Isabella," with proceeds supporting HHT Onlus. Artisan beers from Birrificio Sorrento paired with pizzas. For reservations: 324 8437579.
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  • 1 min

Cushman&Wakefield Italia rafforza il team hospitality con un nuovo ingresso

🏦 Francesco Calia, with over 23 years of international real estate experience, returns to Cushman & Wakefield Italia as head of hospitality. He previously worked at the firm before joining CBRE Italy. Calia will operate from Milan, while Alessandro Belli, head of investments for hospitality, will be based in Rome, covering Central and Southern Italy. CEO Joachim Sandberg emphasizes the strategic importance of the Italian hotel sector and the company's growth in this market.
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  • 1 min

Palazzo di Varignana, oasi di lusso sulle colline bolognesi. La gallery

🏠 In the Bolognese hills, Palazzo di Varignana Resort & Spa is becoming a luxury tourism hotspot in Italy, offering 140 rooms and suites for leisure and business, including conference rooms and event spaces. Its VarSana Spa spans over 3,700 square meters, complemented by a three-hectare garden with an outdoor pool, and a unique dining experience in a converted royal train carriage. The resort emphasizes well-being, gastronomy, and culture, with Il Palazzo Restaurant highlighting local cuisine and sustainable practices.
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