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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Etihad: da dicembre due voli al giorno tra Milano e Abu Dhabi

✈ Starting December, Etihad Airways will double its daily flights from Malpensa to Abu Dhabi, increasing from 10 to 14 weekly connections. This enhancement, highlighted by Sea Aeroporti di Milano's Andrea Tucci, aims to improve travel opportunities and connectivity. Arik De of Etihad Airways emphasizes the commitment to the Italian market and passenger flexibility with an adapted schedule for convenient hotel check-out times.
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  • 3 min

Tecnologia e sostenibilità: l'ozono rivoluziona il settore IV Gamma

💰 O3 Fresh Cut 360, a collaborative project by SSICA, CFT Group, and MET Ozone Experts, aimed to enhance salad washing processes using ozone, minimizing chemical use, ensuring product quality, and enabling water recycling. Ozone extended product shelf life to 15 days, with bacterial levels below 50% of legal safety values. The combination of ozone and peracetic acid yielded the best microbial reduction, outperforming traditional methods. The initiative confirmed ozone-treated water's compliance with potability laws, allowing reuse in industrial processes, decreasing water resource consumption and operational costs, and bolstering the company's eco-friendly reputation.
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  • 3 min

La nuova linea di Pizza e Pinsa di Molino Merano promette di rivoluzionare il mondo della pizzeria

🍝 Molino Merano has introduced a new line dedicated exclusively to pizza and pinsa, comprising 12 references: 3 classic flours, a special flour with fermented bran, a pizza dusting, 6 flour mixes with mother yeast, and a stable, balanced, in-house produced mother yeast. The flours and blends, designed for optimal taste, crunchiness, and digestibility, include spelt, ancient grains, rye, mother yeast, and fermented brans. Brand Ambassador Andrea Pagano highlights the resulting pizza's distinctive crunchiness and soft interior. The Salento, Taormina, and Amalfi blends are the top products, ensuring digestibility and unique textures and flavors for all types of pizza. Molino Merano prides itself on the quality of its mother yeast, made with pure mountain water and finely selected grains, processed in a controlled environment for stability and performance. More information is available at meranermuehle.it.
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  • 3 min

Cantina Valpolicella Negrar: millesimo 2024 da scoprire

🍷 Daniele Accordini, General Manager and Chief Winemaker of Cantina Valpolicella Negrar with over 800 hectares of vineyards, emphasizes the need for deep knowledge of one's own vineyard to face climate challenges and ensure excellent results. Recent heavy rains have been beneficial, especially for hillside grapes, leading to a quality-focused production without excess. The Cantina aims to balance the production of Valpolicella, Ripasso, and Amarone to engage youth markets and maintain Amarone as the core business.
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  • 2 min

Bialetti: ecco la capsule collection ispirata a Bridgerton

☕ Bialetti, established in 1919, collaborates with Netflix and Shondaland to create a Bridgerton-inspired capsule collection. The collection, reflecting nearly two billion viewing hours for the show's first two seasons, features a Moka Express, new coffee blend, mugs, and a thermal bottle with a cerulean hue and gold accents. The "Royal Regency blend" coffee is 80% Arabica and 20% Robusta. Available at bialetti.com, Bialetti stores, and specialist retailers.
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  • 4 min

Intervista a Nuccio Caffo: ''Siamo pionieri nel proporre i primi ready to serve con l’amaro''

🍹 Nuccio Caffo, CEO of Gruppo Caffo 1915, announced the company's early entry into the rapidly growing ready-to-serve cocktail market, with a focus on bitter-based premixed drinks. Official press presentation occurred on September 13, including a press trip for selected journalists. Gruppo Caffo has a history of combining traditional recipes with innovative production, such as reviving the original formula of Ferrochina Bisleri, dating back to 1881. They focus on sustainability, having installed photovoltaic systems nearly 20 years ago and using by-products for biogas production. Their latest products are two ready-to-serve drinks launched in August in Calabria, with plans for nationwide and international distribution by December. Initial marketing in Calabria involves street posters and social media. Future expansions include new product lines based on market response.
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  • 1 min

Iag: “I ritardi di Boeing ed Airbus mettono a rischio l’espansione”

🚀 IAG, owner of British Airways, Iberia, and Vueling, warns market about production delays and supply chain issues at Boeing and Airbus affecting aircraft availability, potentially slowing expansion plans. IAG anticipates 20 new aircraft in 2024 and 27 in 2025, deeming new aircraft investment crucial for growth. Concerns extend to the entire aviation sector with component and engine shortages highlighted.
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  • 2 min

Grande Successo per Let’s Marche&Gelato Edition

🍨 From September 13-15, San Benedetto del Tronto hosted ‘Let’s Marche-Gelato Edition’ organized by Associazione Italiana Gelatieri (Aig) with Regione Marche. The festival featured artisanal Italian gelato, experience-based tourism, and local product sustainability. World-renowned gelato master Cristian Monaco participated. Pierpaolo Mazzaferro won the ‘Riviera delle Palme’ contest, qualifying for the III Coppa Italia di Gelateria 2024. A portion of proceeds went to Asmo, supporting cancer patients.
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  • 1 min

LVG, presto online la piattaforma dedicata agli hotel

🏠 Francesco Dicuonzo, CEO of LVG Hotel Consulting, launches an AI platform named Diamonds Hub for hotel management services. Claudio Lavagna, president of LVG, highlights its ability for detailed problem analysis and AI-assisted data interrogation. FrancisAI, the AI interface of Diamonds Hub, and Diamonds Training, an online micro-training for hotel staff, are set to debut online on October 8.
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  • 6 min

Cous Cous Fest torna a San Vito Lo Capo tra eventi, sfide di cucina, musica e spettacolo

🎂 San Vito Lo Capo hosts the 27th edition of Cous Cous Fest from September 20-29, 2024. The festival features chefs from 10 countries, some in conflict, uniting for cultural exchange through culinary competitions and cooking shows. Over 20 cooking shows and 10 concerts, including performances by La Rappresentante di Lista and Piero Pelù, complement the gastronomic village with 20 couscous dishes, all under the slogan "Grains of Peace." The event is backed by sponsors like Bia Cous Cous, Conad, and Electrolux, and is organized by Feedback agency in partnership with the Municipality of San Vito Lo Capo.
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