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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Casillo Group automatizza i processi aziendali grazie a DocsMarshal

📈 Casillo Group, a global leader in the processing and distribution of durum wheat and a key player in the soft wheat market, employs DocsMarshal by Cualeva to optimize business process management. Casillo Group handles 1.5 million tons of raw materials and 2.7 million tons of trading goods annually, coordinating 533 raw material suppliers and 196 trading goods suppliers across 14 national operational sites. The platform enhances daily mill production, tracks new suppliers, and monitors silos and activity quality, crucial for the company's data-centric approach. Nicola Napoletano, head of Business and Artificial Intelligence, hails DocsMarshal for its intuitive, non-invasive software, and CEO of Cualeva, Luca Cavedaghi, commits to supporting Casillo Group's growth.
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  • 2 min

Ecco i vincitori della Trieste Cocktail Week 2024

🍸 Sebastiano Villatora, from Antico Caffè Torinese, won the best drink list at the third Trieste Cocktail Week held in Trieste from September 9-15. Rocco Porcelli from the 040 Group clinched the "speed round" sponsored by Martini on Sunday at Pier the Roof. The event involved 17 cocktail bars, 4 restaurants, and 2 boutiques, with main sponsors Nonino and Proposta Spirits. Organized by Freshmedia and Intraprendi, co-organized by the Municipality of Trieste and Trieste Convention and Visitors Bureau, supported by various local bodies and entities.
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  • 3 min

Fantini Wines. Il richiamo della terra: le sorelle Sciotti tornano alle origini nell'azienda di famiglia

🍷 Alessia and Giulia Sciotti rediscovered their roots and passion for winemaking, joining the family business, Fantini Wines. Giulia found her love for wine in Chile in 2017, shifted careers, and pursued a master's in Wine Marketing in Bordeaux. Alessia, after COVID-19 lockdown in 2020 in Crecchio, Italy, strengthened her wine knowledge and is now a designer and brand ambassador for Fantini Wines. Giulia is the full-time marketing manager.
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  • 3 min

Una vendemmia scarsa mette a dura prova la Francia del vino

🍾 In France, the 2024 wine harvest is set to be one of the lowest since World War II, with an 18% annual decline and 11% below the five-year average. Poor weather conditions have significantly impacted wine regions like Jura, Charente, Loire Valley, and Beaujolais-Burgundy. The decrease is attributed to climate change effects, with issues like flower and grape shattering, and downy mildew causing considerable damage. This comes amidst a global contraction in demand and internal consumption challenges, suggesting a need for the French wine industry to reassess its strategic approach.
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  • 4 min

Bofrost: il fatturato del primo semestre 2024 raggiunge i 145 milioni di euro

📈 Bofrost Italia registered a turnover of €145 million between March and August in the first half of the 2024-25 commercial year, maintaining an 8.5% market share and serving over one million Italian families. This was announced during a meeting at Roncadin in Meduno (PN), where Edoardo Roncadin, recently knighted as Cavaliere del Lavoro, started the Bofrost story. The company's strategy includes expanding its catalog to over 480 specialties, including 35 new products, and investing in advanced technologies. Bofrost has also created 280 new jobs in the first half of the year.
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  • 3 min

''Il Tesoro di Napoli'': lo chef Antonio Chirico dedica un piatto speciale a San Gennaro

🍰 Napoli celebrates the miracle of San Gennaro on September 19. Chef Antonio Chirico of Magnolia Lounge Restaurant in Chiaia offers "Il Tesoro di Napoli" from September 19-22, a dish inspired by San Gennaro's precious mitre containing 8 kilograms of gold and 3964 precious stones. The mitre-shaped spaghetti dish combines traditional Neapolitan flavors with tartare, pomodoro del piennolo Vesuvio, basil, and edible gold leaf. The Deputazione della Cappella del Tesoro, an institution founded in 1527, safeguards the treasure.
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