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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Gruppo Tonazzo si dedica al brand Kioene e chiude per sempre con la carne

🌱 Gruppo Tonazzo will cease its meat sector operations by December 31, 2024, focusing solely on plant proteins and the Kioene brand. The family-owned business, a pioneer since the '90s, has revolutionized the meat market with unbalanced cuts and has developed about 100 vegetable product references under Kioene, now a leader in Italy's plant-based gastronomy, serving 2.3 million Italian families. This strategic shift aligns with sustainability and health trends, promising a smooth transition for its employees into the plant-based sector.
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  • 3 min

Amadori promuove l'educazione alla nutrizione con il progetto ''Il Piatto PRO''

🍎 In Italia, 19% of 8-9 year-olds are overweight and 9.8% are obese, ranking the country 4th in the European region for overweight prevalence according to a national health survey from May 2024. Amadori, an agro-food industry leader with a 30% market share in poultry, launched "Il Piatto PRO" from September 23, 2024, to April 15, 2025, aiming to educate 2,000 primary school classes on balanced nutrition through interactive content. The project promotes healthy lifestyles with a contest rewarding schools for their creative representations of a "PRO plate." Amadori recorded €1.78 billion in 2023 revenues and operates with 9,300 employees in Italy.
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  • 2 min

Campari Group. Si dimette il ceo Matteo Fantacchiotti dopo appena cinque mesi

📈 Matteo Fantacchiotti resigned immediately as CEO of Campari Group, a position he had held since April 2024. Paolo Marchesini and Fabio Di Fede were named as co-CEOs ad interim. A Leadership Transition Committee, led by non-executive director Bob Kunze-Concewitz, is tasked with finding a new CEO. Luca Garavoglia, Chairman, reaffirmed the company's strong growth ambition post-resignation.
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  • 2 min

BrewDog prolunga l'estate con nuovi sorsi di birra

🍺 BrewDog, the renowned Scottish craft brewery, makes the transition from summer to routine more enjoyable with its quality beers. For classic IPA lovers or those keen to discover new brews, BrewDog caters to all palates. Highlighting the Punk IPA, a European craft revolution symbol, with 5.4% ABV, citrus and tropical notes, and crafted with American and New Zealand hops. The Wingman, a Session IPA at 4.3% ABV, is perfect for various occasions. BrewDog Hazy Jane, a New England IPA, offers a tropical journey with fruity and citrus flavors, ideal for post-work drinks.
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  • 3 min

Commercio estero, nuovo record per l'agroalimentare italiano

📈 Italian agri-food exports saw a 15% growth in July compared to the same month the previous year, with a potential to reach a record €64 billion in 2023. Luigi Scordamaglia, CEO of Filiera Italia, noted that exports to the U.S. increased by 30% in July 2024, despite the prevalence of "Italian sounding" products. In the first six months of 2024, China's imports from Italy grew by 15.6%, with notable increases also from Korea (+17.7%), Croatia (+20.1%), Brazil (+20.9%), and Russia (+20.3%). Overall, exports in July 2024 saw a 6.8% annual increase in value and a 4.3% increase in volume.
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  • 2 min

538mila nuovi posti di lavoro previsti dalle imprese italiane a settembre

💸 Italian companies are set to offer 538,000 new job opportunities in September 2024, a 1.3% increase from the previous year with 7,000 more positions. The service sector plays a crucial role, planning 386,000 contracts, marking an increase of 3.9% from September 2023. Specifically, tourism is up by 21.4% and trade by 25.4%. Conversely, the industrial sector predicts a 4.6% decline with 152,000 jobs in September, and a 5.7% drop over the September-November quarter with 418,000 new contracts. Despite the overall job market stability, the industrial demand is challenged by economic uncertainties and global market issues.
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  • 3 min

Intervista con Ludovica Faiotto, la pasticcera che ha incantato la giuria del Concorso ''San Gennà… Un Dolce per San Gennaro''

🍰 Ludovica Faiotto, a young pastry chef from Selvazzano working at Pasticceria Dianin in Padua, won the 7th edition of the "San Gennà… Un Dolce per San Gennaro" contest by Mulino Caputo. Faiotto's dessert "O Patron" features a vanilla and lemon shortbread base, almond croccantino, soft almond biscuit using Agrimontana almond paste, bignè filled with Ciaculli mandarin gel, vanilla cream, and is finished with a yogurt and orange blossom bavarois. She draws inspiration from pastry genius Iginio Massari and believes in the emotional power of a well-balanced dessert.
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  • 3 min

''Oscar del food'', Tonitto 1939 si aggiudica quattro riconoscimenti

🍪 Tonitto 1939 won four awards at the Great Taste Awards 2024 in London, known as the “Oscar of the world food,” for their Simply Better Italian sorbets made for Dunnes Stores. The Italian-based company, leading in sugar-free sorbets and ice creams, secured 1 star for Berry Sorbet, 2 stars for Lemon Sorbet, and 3 stars each for Mango & Passion Fruit and Raspberry Sorbets. Over 120,000 products have been judged over three decades by a panel of over 500 experts during a 60-day period. The award-winning sorbets, crafted by the Dovo family-led company from Campi (Genova), reflect dedication to quality using a blend of fresh fruit, water, and sugar without milk, preservatives, or GMOs.
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  • 3 min

Mirko Lamagna è il nuovo bar manager dello Scottojonno di Napoli

🍸 Mirko Lamagna, new bar manager at ScottoJonno cocktail bar in Galleria Principe di Napoli, revamps the menu with 12 signature cocktail recipes using advanced techniques like rotovapor and ultrasonic sonicators. ScottoJonno will feature at the inaugural Amalfi Coast Cocktail Week on September 22 in Vietri sul Mare, organized by Florence Cocktail Week creator Paola Mencarelli, under the patronage of the Municipality of Ravello and the Amalfi Coast Tourist District. Lamagna aims to showcase local and global prime materials, incorporating culinary and pastry techniques into the bar's offerings.
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