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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Bando di gara & Concessione di servizi di caffetteria, bistrot e servizi annessi & Comune di Reggio Emilia

☕ The open procedure for the concession of cafeteria services at the Parco ducale of the Reggia di Rivalta includes not only the cafeteria but also a bistrot and ancillary reception services, with a 9-year duration. Clarification requests are due by October 2, 2024, at 12 PM, while the deadline to participate in the tender is October 9, 2024, at 12 PM. Details can be found at intercenter.regione.emilia-romagna.it.
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  • 4 min

Olitalia, azienda leader nell'Horeca in Italia, presenta il Report di Sostenibilità 2023

💸 Olitalia, an Italian company specializing in packaging and distributing various types of oils, published its second Sustainability Report in 2023, with over 40 years of experience and products available in around 120 countries. In 2023, Olitalia achieved a turnover of €262 million, selling over 93 million liters of oil, marking a +2% increase from 2022. Nationally, branded product sales grew by 27% in volume, resulting in €58 million in revenue. The company invested in high-efficiency packaging machinery, leading to a 20%-25% increase in productivity and a 20%-30% reduction in energy consumption. Olitalia employs 129 people, with 89% permanent contracts, and supports the local community through various initiatives. They use 100% renewable electricity and have implemented an environmentally friendly project for B2B waste oil management, planning to extend it to consumers. They aim to improve governance, social, and environmental performances by 2028.
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  • 2 min

Antica Pizzeria Da Michele: apertura della seconda sede ad Amsterdam

🍕 L'Antica Pizzeria Da Michele opened its 60th global location and second Amsterdam branch on September 20, 2024, at Reguliersbreestraat 37. The milestone comes just months after celebrating their 50th opening in Como in March. The new two-story establishment features a visible oven, a DJ station, a bar, and seating for 100 guests. It serves Neapolitan classics like margherita and marinara pizzas, along with appetizers, desserts, and drinks. This expansion continues to promote Neapolitan culinary culture.
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  • 2 min

Errico Porzio inaugura la sua nuova pizzeria a Milano

🍕 Celebrated pizzaiolo Errico Porzio is set to open a new eatery in Milan on 23 September, located at Via Solari 34, near the bustling Navigli area. The inauguration will feature free pizza tasting. The venue boasts 90 seats, 9 large windows, and includes three ovens, one of which is dedicated to gluten-free pizzas. Open daily for lunch and dinner. For more info, contact 02 80873022.
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  • 3 min

Baladin celebra il successo della campagna di equity crowdfunding

🍺 Baladin Brewery celebrated their €5 million equity crowdfunding success with 2,197 new shareholders in less than 6 days, by hosting a party at Baladin Open Garden in Piozzo (CN) on September 14th, welcoming over 1,600 people. Projects discussed included the environmentally-focused Baladin Green Project and Open Hub, a collaborative brewery targeting a 50,000 hectoliters yearly production by 2028. The event concluded with a surprise DJ set by the music group Subsonica.
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  • 6 min

Guida Michelin Italia: lo studio "Taste Tourism" svela l'impatto economico dei ristoranti stellati

📖 During the 70th celebration of the Michelin Guide Italy, held at Nuvola Lavazza in Turin, the "Taste Tourism" study revealed a jump in revenue generated by Italian starred restaurants from €280 million to €438 million, excluding on-site dining expenses. The 70th edition will be unveiled on November 5 in Modena. In 2023, starred restaurants welcomed 2.4 million customers, with 40.7% from abroad, contributing to the €438 million revenue, expected to rise to nearly €500 million (€498 million) in 2024. Lombardy, Campania, and Piedmont are the top benefiting regions, with Naples, Rome, and Milan leading at the provincial level. Michelin's historical ties in Italy date back to 1906, with a direct economic impact of €343 million in 2023 through over 3000 suppliers.
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  • 2 min

Smash Burger: la nuova tendenza della ristorazione che conquista l'Italia

🍔 Smash Burger, an innovative hamburger preparation method, has gained popularity in Italian kitchens offering a unique culinary experience. SALOMON FoodWorld has launched its own Smash Burger with Smash-Ready™ technology ensuring perfect crispness and intense flavor. These burgers cook in just 2 minutes thawed and 4 minutes from frozen, with an 80-gram meat patty allowing cost optimization. The Potato Bun complements the Smash Burger, enhancing flavors and textures. This frozen product helps restaurants reduce food waste and increase revenue with flexible planning and culinary innovation opportunities.
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  • 3 min

Ristorazione: Patfrut inaugura un nuovo stabilimento per la IV Gamma

🌾 Patfrut, part of the Naturitalia group, inaugurates a new 1,500 square meter facility in Medicina (BO) for processing vegetables, focusing on Horeca channel's IV gamma products like potatoes, carrots, and pumpkins. The plant features advanced peeling and processing lines with a capacity of 200 kg/min for potatoes and 50 kg/min for carrots. Products from organic and conventional farms are packed in 5 and 10 kg bags. The initiative, aimed at promoting local agri-food heritage, was attended by regional Agriculture Assessor Alessio Mammi and Medicina Mayor Matteo Montanari.
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  • 2 min

Poseidon Gin: il distillato che protegge il mare e vince l’oro come ''Best Idea'' ai Gin Awards

🌊 Enrico Piccigallo, creator of Poseidon Gin, combines high-quality distillation with civic commitment by donating profits to Sea Shepherd Italia for ocean protection. The 100% recyclable product, made in Piemonte, Italy, features juniper, angelica, coriander, cardamom, citrus fruits, and salicornia. Honored with "Best Idea Concept" at the Gin Awards on September 9 in Milan, this gin launched in the summer of 2023 but faced website hacking. Poseidon Gin is sold directly and online.
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