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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Duroc: quando durante un barbeque ti preparano un ottimo gin tonic!

🍺 Riccardo D’Amaro and Andrea Bassan, creators of Duroc Gin, designed the spirit specifically for barbecues. The gin features a fresh, citrusy taste with a smoky hint, due to black cardamom smoked over wood. It is paired with Duroc Dry Tonic, made with natural South American cinchona bark extract. The bottle showcases a red and black color scheme, with a rebellious Duroc pig, a North American breed known for its superior grilling quality. Duroc Gin's branding extends to merchandise like organic cotton t-shirts.
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  • 2 min

Valsoia lancia la nuova crema spalmabile 100% vegetale nocciola e cacao

🍫 Valsoia, an Italian company, is launching "Valsoia Zero," a palm oil-free, no added sugar, plant-based hazelnut and cocoa spread in October 2024. Developed to meet the health-conscious and environmentally sustainable demands of consumers, Valsoia Zero is dairy-free, catering to those with milk allergies or intolerances. This product aligns with the growing trend for plant-based spreads, as seen with the market's positive reception and rising demand for such products. CEO Andrea Panzani emphasizes the blend of flavor with health and environmental consideration.
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  • 3 min

Gruppo Felsineo si impegna per la sostenibilità: partnership con Run for Inclusion 2024

🏃 Gruppo Felsineo, a leader in high-quality mortadella since 1963, partners with "Run for Inclusion 2024" in Milan on September 21-22 to promote social inclusion and diversity. The 7.24 km race symbolizes the daily commitment to these values. Felsineo's Open Food Factory team, including employees and Anffas Modiano guests, will join the event, showcasing a healthy lifestyle and balanced diet with their Good&Green plant-based deli slices. Felsineo became a Società Benefit on December 17, 2021, exemplifying their dedication to economic, social, and environmental sustainability.
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  • 2 min

All'Antico Vinaio sbarca a Bologna: nuova apertura e schiacciata speciale

🍽 In Bologna, "All'Antico Vinaio" opens its doors on September 20, located at via Santo Stefano 6a near the iconic Due Torri. The grand opening, featuring the "Bologna" special limited edition schiacciata, starts at 11:30 AM. The 75-seat venue celebrates with a 50% discount (4€ schiacciata) during the inauguration. Ingredients include Mortadella, Parmigiano Reggiano, and Balsamic Vinegar of Modena IGP. The opening creates 20 new jobs as part of the brand's expansion.
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  • 2 min

Amaro del Ciclista protagonista di Italian Bike Festival 2024

🍻 Casoni Fabbricazione Liquori's "Amaro del Ciclista" showcased successfully at the Italian Bike Festival. Visitors tasted two variants: ORIGINAL and POP. Guests Riccardo Magrini, Mattia de Marchi, Claudio “El Diablo” Chiappucci engaged with attendees. Manuel Greco, Trade Marketing Manager at Casoni, expressed satisfaction with the event's outcome, highlighting the product's reception and increased awareness. Casoni, established in 1814 in Finale Emilia (Modena), celebrates 210 years in 2024, offering a wide range of liquors.
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  • 3 min

''Pompei Ante Pomodoro e Dopo Pomodoro'': al Ravida i top player della pizza stupiscono con le loro creazioni

🍕 At the Ravida Resort in Pompei, a pizza duel featured top "50 Top Pizza World" players Andrè Guidon and Sasà Martucci, alongside host Nicola Cesarano from Pomodorì. Andrè Guidon, 1st 50 Top Pizza Latin America 2024, and Sasà Martucci, 6th 50 Top Pizza Italia 2024, showcased "Ante e Dopo Pomodoro" pizza interpretations. Martucci's "A Scarulell" and Guidon's "Affresco di Pompei" highlighted ancient culinary traditions, while post-tomato creations like Martucci's "Marinara antica" and Guidon's "DOP Pomodoro" featured San Marzano tomatoes.
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  • 4 min

CEME entra nel capitale di DTI e consolida soluzioni tecnologiche per il caffè e il food&beverage

💰 CEME SpA, global leader in vibration pumps and solenoid valves, headquartered in Trivolzio (PV) and controlled by Investindustrial, acquires a majority stake in DTI, an Italian company specializing in advanced electronic solutions for coffee machines, beverage, pizza&bakery, and professional food service sectors. DTI, founded in 2009 in Tavagnacco (UD), boasts two industrial plants, one in Tavagnacco and a new 5,000 sqm facility in Hungary opened in 2024, employing around 90 people. CEME's acquisition will enable comprehensive fluid management product offerings, strengthening its position as the world leader in the home and professional coffee machine market. CEME Group, led by President & CEO Roberto Zecchi since 2015, targets global leadership and has acquired ODE and ACL in 2021, PROCON in 2022, and Micropump in 2023. CEME has eight production sites with 1,600 employees, distributing products in 70 countries, achieving €325 million in revenue in 2023.
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  • 2 min

''I giovani della filiera'': il Consorzio Grana Padano dà voce alle nuove generazioni

🧀 Grana Padano DOP, the world's most consumed cheese with 5,456,500 wheels produced in 2023, features its third edition of "I Giovani della Filiera," a six-episode series showcasing young enthusiasts working across the cheese's production phases. In 2023, Italian digital farmer Matt The Farmer, with a half-million followers, joins as the moderator, adding a fresh, innovative perspective. The young participants from Bergamo, Brescia, and Trentino embody tradition and innovation, focusing on sustainability while sharing their experiences and environmental respect. The series, supported by Consorzio di Tutela President Renato Zaghini, highlights Grana Padano DOP's growing global success and is available on the Consortium's social channels and website, with multilingual subtitles.
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  • 4 min

Il Vizio: un restyling contemporaneo per un'esperienza culinaria esclusiva

🍴 Il Vizio, ristorante situato sul rooftop del Sina Bernini Bristol a Roma, si reinventa con un nuovo look, ristrutturato dall'architetto Valerio Alecci. Presenta un menu d'autore con la collaborazione dello chef Nagano Tetsuo e dello chef Igles Corelli, mescolando sushi e cucina italiana. Il Vizio Milano e Perugia offrono un design unico e mixology contemporanea. Riconosciuto dalla Guida del Gambero Rosso con 'Tre Mappamondi' e 'Tre Bacchette' per la sua eccellenza gastronomica etnica e sushi.
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  • 2 min

MixFactor Relicario Experience 2024: annunciati i finalisti

🍸 "MixFactor Relicario Experience 2024" announced by Mercanti di Spirits, in collaboration with Beveland Distillers, will see 10 mixology talents, including Noemi Desiree Amato to Fabrizio Scudieri, compete in Milan. The event, at Spazio Mercanti, Showroom Mercanti di Spirits on Viale Monza, 265, features a jury with Gianluca Avallone and Fabio Bacchi among others. Winner gets a study trip to Barcelona. The finale is open to the public, with a preceding masterclass by Walter Gosso.
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