Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 2 min

Ferrero: firmato l'accordo per il premio legato agli obiettivi dell'esercizio 2023/2024

💰 On September 19, 2024, Ferrero's management met with national and local unions Fai-Cisl, Flai-Cgil, Uila-Uil and the Ferrero Trade Union Coordination of Works Councils to discuss market trends, corporate production prospects, investment programs, employment trends, and the application of the current Corporate Integrative Agreement. For 2023/2024, a maximum bonus of €2,450.00 was set, with varying amounts by location: Alba €2,387.85, Areas and Depots €2,207.78, Balvano €2,379.28, Pozzuolo €2,416.44, Angelo €2,382.14, and Staff €2,372.72, to be paid in October 2024. Employees can convert part of the Performance-Related Bonus into flexible benefits online, choosing to convert €300, €500, €750, €1000, €1250, or €1500 of the bonus. Benefits include family services, various services, leisure, healthcare, and supplementary pension.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Appalto fornitura di derrate alimentari per mense scolastiche & Comune di Apiro (MC)

📅 The Comune di Apiro issued a call for bids for food supply to school canteens from October 1, 2024, to July 31, 2025, with the option to renew for another year (September 2025 - July 2026). Clarification requests by September 27, 2024, 13:00; offer submissions by September 28, 12:00. The contract signing is due by September 30, 14:00; delivery to start on October 1, 08:00.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Ceres e Genoa: una maglia limited edition celebra il legame con i tifosi rossoblu

🍺 Ceres has been a staple presence at Ferraris Stadium in Genoa, and now they announce a partnership with Genoa CFC with a limited edition jersey featuring the brand logo, debuting in the match against Venezia on September 21. Genoa fans were given a preview at the “Little Club,” and the jerseys are now available at official club stores in Genoa and Chiavari, plus online until sold out. A special fan initiative will be introduced at the Genoa-Juventus match on September 28. The collaboration is part of Ceres' "For the champions of the stands" communication platform, supporting authentic fans.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Pighin, ambasciatori del vino friulano nel mondo

🍷 Azienda Agricola Pighin in Friuli Venezia Giulia connects two distinct terroirs, Grave and Collio, with a three-generation tradition. Founded in 1963 by Luigi, Ercole, and Fernando Pighin in Risano, and later expanding to Capriva. The company manages 150 hectares in Friuli Grave D.O.C. and 30 hectares in Collio, producing wines with distinct personalities. They focus on clone selection, high vine density (4000-6000 vines/ha), and control the entire production chain. Pighin produces approximately one million bottles annually, with 50% being Pinot Grigio and 70% destined for export, mainly to the USA, Canada, and Europe.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Anastasia De Riso e Gianluca Giglio protagonisti all'Amalfi Coast Cocktail Week con O' Curniciell

🍸 Anastasia De Riso, daughter of renowned pastry chef Sal De Riso, will feature at Amalfi Coast Cocktail Week from September 23 to 29, presenting "O’ Curniciell," a cocktail containing Yerbito, bitter Fusetti, popcorn syrup, Monin Paragon Timur Berry, and Chinò Sanpellegrino. The event, organized by Paola Mencarelli and supported by the Municipality of Ravello and the Amalfi Coast Tourist District, will take place in nine locations and include 25 participating bars offering exclusive cocktails for seven days.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Simone Pretti di Pellizzano è il miglior spillatore di birra del Nord&Est Italia

🍺 Simone Pretti from Bar Centrale in Pellizzano, TN, won the Northeast Italy title at the Stella Artois Draught Masters Italia on September 17 in Bagnolo, VI. Competing against 20 professionals, Pretti advances to the finals, with the next semifinals on October 15 in Rome and October 22 in Naples. Eight contestants will compete in the final, where the top prize includes a beer supply and a "Belgian Experience" trip to Stella Artois Brewery.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Federalberghi Milano promuove un corso per strutture ricettive pet friendly

🐕 Federalberghi Milano, in collaboration with Capac Politecnico del Commercio e del Turismo, Acad, and Ente Bilaterale Alberghi di Milano, is offering a free 8-hour training course on November 11 for hospitality businesses interested in improving pet services. The course, supported by Ceva, PoliDesign, and Food4Do, will cover topics like pet management in public spaces, legal aspects, Pet Design, and dog nutrition. Participants must be up-to-date with payments to the Ente Bilaterale to attend for free. A final test will conclude the session. For details, call 02 9830768.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Circolari

🏖️ On September 4, 2024, Federalberghi Verona, in collaboration with Federalberghi Garda Veneto and Federalberghi Mantova, presented the new features of the tourism CCNL renewal agreement from July 5, 2024, in Verona. The event featured Paolo Caldana, Secretary of Federalberghi Verona, Angelo Candido from Federalberghi, and attorney Valentina Avesani from Confcommercio Verona. Topics included the "dual" apprenticeship model and safety initiatives for students in work-study programs. A follow-up meeting is scheduled for September 27, 2024, in Pisa.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Ristorazione 2.0: il menù digitale contribuisce a incrementare i ricavi

📖 Ristoratori using digital menus from leggimenu.it, founded in early 2023 by Alessio Marzo and Chiara Ercoli, observed a 10% revenue increase. The experiment at Officine Ibba in Rome served over 1,100 covers, yielding €24,000 with a €2,200 surplus. Nearly 30,000 Italian restaurants use the platform. Customer satisfaction hit 90%, while only 3% were dissatisfied. The digital menu's features could potentially add €26,000 annually per restaurant.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Aperitivo Savoia lancia il programma ''Spirit of Savoia''

🍹 "Spirit of Savoia" is a contest for Italian cocktail bars running from September 21 to December 21, inviting participants to create unique drinks using Savoia's vegan-certified aperitif wines. The challenge features SAVOIA Americano Rosso and SAVOIA Orancio. Entries will be included in the Difford’s Guide and the winner will be decided by SAVOIA's Global Team in early 2025, with an exclusive masterclass or guest bartending with Marc Alvarez. Consumers can win a 150 euro voucher by tagging @casa.savoia on Instagram.
Leggere l'articolo
Condividi