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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Dal 23 a 28 settembre torna Malazè e accende i riflettori sull’enoarcheogastronomia dei Campi Flegrei

🏠 Rosario Mattera has organized "Malazè", an "EnoArcheoGastronomica" event since 2006, showcasing the historical, environmental, and cultural heritage of Campi Flegrei. The event's 17th edition will take place from September 23 to 28, 2024, featuring activities in Pozzuoli, Quarto, Bacoli, Monte di Procida, and parts of Naples, with guided tours, tastings, and cooking classes focusing on local products such as cannellino tomatoes, Flegrean mandarins, mussels, cicerchia beans, blue fish, Falanghina, and Piedirosso wines.
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  • 3 min

Ardbeg annuncia il ritorno del 17 Years Old

🥃 Ardbeg Distillery launches a limited edition Ardbeg 17 Years Old, initially introduced in 1997 and discontinued in 2004, now revived due to popular demand from its Committee members. The single malt, renowned for its smoky notes, is modified to an ABV of 40% and chill-filtered, matching the original profile. The exclusive Italian Committee pre-sale starts on September 24. Registration for the Ardbeg Committee is free at www.ardbeg.com/committee.
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  • 2 min

Baci Perugina Caramellato alle Mandorle, ispirato a un classico della tradizione italiana

🍫 Baci Perugina introduces a new flavor, Caramellato alle Mandorle, featuring a gianduia heart with caramelized almond grains, a whole hazelnut, and Luisa dark chocolate with a caramel twist. Produced in San Sisto, Perugia, the chocolates come in Bijou (200g, €7.89) and Tubo Baci (37.5g, €2.79) sizes, joining the brand's permanent range alongside Classico, Latte, Fondente 70%, and Caffè varieties.
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  • 2 min

Heinz presenta la limited edition dedicata all'Inter Campione d'Italia

🍕 Heinz collaborates with FC Internazionale Milano, launching a limited edition Tomato Ketchup to celebrate Inter's twentieth scudetto, available exclusively at Esselunga with only 10,000 pieces. The design features gold details and two stars symbolizing the scudetti. The partnership, which began in 2022, will continue until the 2024-25 season with Heinz as the Official Sauce Partner of Inter. The special edition ketchup is available at selected Esselunga stores from September 19.
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  • 2 min

Santanchè al G20: “Turismo motore dello sviluppo economico e sociale”

🏖 Daniela Santanchè, Minister of Tourism, emphasized tourism as a key to sustainable economic and social development at the G20 in Belém, Brazil. She advocated for cooperation among governments, the private sector, and local communities to ensure the sustainability of the tourism sector. Italy's Strategic Plan for Tourism and policies aim to address sustainability, manage tourist flows, and promote less-known destinations. Italy supports professional training to align with the green and technical transitions and will host the first G7 on Tourism in Florence in November.
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  • 1 min

Branded residence, Lefay vende le ville sul Garda

🏡 Five new luxury villas are for sale at Lefay Resort & Spa, Lake Garda, with prices starting at 3.5 million euros, available by summer 2025. These villas, located in an 11-hectare natural park, range from 200 sqm with two bedrooms to a 550 sqm penthouse. Each features a garden, heated infinity pool, and is managed by the resort, offering owners 5-star services including concierge and spa, with rental options available.
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  • 1 min

Hilton apre in Sicilia un Tapestry Collection: Terradamari Resort & Spa

🏖️ Hilton expands in Sicily, adding Terradamari Resort & Spa Marina di Modica to the Tapestry Collection through a franchise agreement with Gruppo Minardo. The property will feature 42 rooms and is set to open by the end of 2024, with year-round operation. Southern Europe is one of Hilton’s most active development regions, with Sicily alone attracting over five million tourists last year. The resort will offer indoor and outdoor pools, a restaurant with traditional Sicilian dishes, a spa, and a fitness area, joining over 135 Tapestry Collection by Hilton hotels.
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  • 1 min

Spencer & Carter: presenza sempre più capillare sul territorio italiano

🏢 Spencer & Carter reported a +53% increase over budget forecasts after a summer season with double-digit growth compared to the previous year. Massimiliano Masaracchia, the commercial director, announced the positive results before attending TTG Travel Experience 2024 in Rimini. The company expanded its workforce in the Triveneto, Piedmont, and Liguria regions, and strengthened its presence in Lombardy, Tuscany, Puglia, and Sicily, leading to a 59% increase in activated codes with travel agencies and tour operators year-over-year. Spencer & Carter aim to use the Rimini event to further establish and solidify trade relationships.
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  • 2 min

Il lusso della storia fiorentina: apre l’Hotel Tivoli Palazzo Gaddi Firenze

🏡 Hotel Tivoli Palazzo Gaddi Firenze, a luxury 16th-century palace, opened after a two-year renovation. Located in Florence's historic center, it offers 86 rooms, including 8 suites, blending original antique furnishings with modern comforts. The presidential suite features a panoramic terrace with stunning views of the Duomo. Internationally renowned interior designers Patrizia Quartero and Guy Oliver oversaw the restoration. The Terrae restaurant, led by Michelin-starred Italian chef Iside de Cesare and Salvatore Canargiu, offers authentic Tuscan and Italian cuisine. The Secret Garden and Aria rooftop bar provide unique dining experiences, while the Milton Bar pays homage to poet John Milton, inspired there to write 'Paradise Lost' in 1638. Guests can enjoy candlelit dinners, cooking classes with Chef Iside, or a Tuscan menu in the hotel's private cellar.
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