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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

La pignoleria alimentare è scritta nel DNA: lo studio inglese che svela perché siamo "schizzinosi"

🧔 A study by Dr. Zeynep Nas at University College London on 2,400 twin pairs reveals genetics play a crucial role in picky eating habits, particularly around the age of 7. Environment and friends account for about 25% of dietary habits between ages 7-13. An earlier 2022 study in Italy by Dr. Nicola Pirastu at Human Technopole found genetics influence taste and smell receptors. These findings may guide improvements in dietary habits and prevent poor diets.
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  • 9 min

Presentate le stime vendemmiali di Assoenologi, Ismea e Uiv

🍷 Italy's 2024 grape harvest is estimated at 41 million hectoliters, up 7% from 2023 but down 12.8% from the five-year average. The harvest presented at Expo Divinazione in Ortigia for the G7 Agriculture reflects a restrained volume yet overall good quality, with the potential tempered by extreme climate events like excessive rain in the Central-North and drought in the South. Northern regions show a mixed performance, with a significant volume reduction in Lombardy (-30%) and a good recovery in Piedmont (+10%), while Central Italy enjoys double-digit recoveries with Marche at +25% and Tuscany, Umbria, and Lazio at +30%. The South sees notable increases, especially in Abruzzo (+85%) and Molise (+100%), but Sicily (-16%) and Sardinia (-20%) are negatively affected by drought. Veneto leads Italian production with 11 million hectoliters. The EU wine production sees a decline with France's harvest down 18% to 39.28 million hectoliters, while Spain's output rises by 20% to 39.75 million hectoliters. Italian household wine consumption dips slightly, and while American and UK markets show slight recovery, Canada, France, and Switzerland slow down. Sparkling wines boost exports with an 11% increase in volume and 7% in earnings.
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