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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Signora Bettola: nuova apertura nel quartiere Santa Lucia a Napoli

🍕 Signora Bettola, a Neapolitan restaurant chain founded in 2017, opened its fourth location in Naples, Santa Lucia, near Piazza del Plebiscito, with a capacity of 150 guests. The expansion started in early 2024 and aims to cater to both locals and tourists. The brand now boasts five outlets featuring high-quality Neapolitan cuisine and a commitment to continual investment in product, marketing, and technology. The chain began in Chiaia at Palazzo Ravaschieri di Satriano and tourists now represent 65% of their market.
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  • 3 min

Successo per Wine Next: oltre 3.500 professionisti del settore Horeca alla Fiera di Padova

🍷 Wine Next 2024 at Fiera di Padova concluded with over 3,500 Horeca professionals, mainly from Triveneto, and featured 150 exhibitors showcasing prestigious Italian wines. The event included 13 Masterclass sessions by experts such as Joe Bastianich and Wolfgang Kloz. Visitors also experienced a preview of Ho.re.tec 2025, highlighting products and equipment for the Horeca sector. Notable wine tastings included Amarone classico di Speri and Ornellaia di Tenuta dell’Ornellaia.
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  • 3 min

Vendemmia 2024: come Cavit affronta le sfide climatiche

🍷 Cavit, in Trentino, coordinates over 5,250 vintners in 11 wine cooperatives for the vendemmia (grape harvest) starting in September. Vendemmia 2024 faces challenges such as climate change and consumption trends. Trentino's vineyards average 1.2 hectares each, making artisanal skill crucial. Harvesting is done entirely by hand, respecting grape maturation times. Cavit harmonizes tradition with technology using the digital platform PICA, implemented in 2010, for vineyard management, proving vital in the unstable climate of 2024. Vintner expertise, manual practices, and technical support ensure quality grape harvest and sustainable, high-quality wine production.
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  • 2 min

Molino Spadoni sponsor della Coupe de France Pizza 2024

🍕 Molino Spadoni, established in 1921, targeted the French market by sponsoring the Coupe de France Pizza 2024 in Lyon, where Tien Siong won, followed by Yannick Mathiot and Gaetano Garofalo. The company will also attend the Sial (19-23 October 2024), Sirha (23-27 January 2025), and Parizza (2-3 April 2025) food events in Paris and Lyon. Known for high-quality flours like Gran Mugnaio PZ and Staccapizza, Molino Spadoni aims to enhance brand awareness and be the go-to for pizza professionals.
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  • 5 min

Nomina, Cucina Ludica: il nuovo progetto di ristorazione con lo chef Andrea Fusco

🍽 The Roma Luxus Hotel opened a new restaurant, Nomina, in Rome's Monti district, created by two entrepreneurs, Roberta Battista and Francesca Neri, and entrusted to chef Andrea Fusco. Nomina offers a playful dining experience exploring ingredients' sensorial qualities with an emphasis on simplicity and quality. The menu, rich with traditional flavors and innovative dishes, is complemented by modern grills for an authentic taste. Open Tuesday to Saturday from 19:00 to 23:00 and Sunday from 12:30 to 15:00, the restaurant features 26 indoor seats, a 42-seat veranda, and a 20-seat garden.
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  • 3 min

Colori e Sensazioni dell'autunno nel dessert di chef Filippo Sinisgalli e Alice Vialetto

🍱 Chef Filippo Sinisgalli and Alice Vialetto created the dessert "Autunno" at Ristorante Zur Kaiserkron in Bolzano, showcasing an autumn-themed plating with a crunchy cocoa crumble, chocolate pebbles, hazelnuts, parsley marshmallow cubes, and persimmon cream. Sinisgalli, Executive Chef at Il Palato Italiano, has a Michelin star and is the Secretary-General of Euro-Toques Italia since April 2018. Il Palato Italiano appeared at pre-Oscar Gift Lounges (2017, 2018), and Sinisgalli judged the Ricibiamo contest in 2020.
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  • 3 min

Poke House lancia una nuova linea di prodotti High protein

🥗 Poke House, a leader in poke bowl cuisine, introduces the High Protein Bowls line in September 2024, featuring four recipes with functional benefits for physical and mental well-being. Vittoria Zanetti, Co-Founder & Executive Director, highlights the bowls meeting community needs and nutritional benefits. The Beauty Bowl includes collagen, key for K-beauty and MiiN skincare. The "1 Bowl x 1 Ball" event, in collaboration with MiiN, runs until October 31, offering prizes in Milan, Rome, Florence, and Turin.
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  • 3 min

Il 75% dei consumatori consulta le recensioni prima dell'acquisto

📊 Skeepers' research on 72,000 consumers across Italy, France, and Spain reveals 75% consult online reviews before purchasing, with 79% trusting them. A significant 65% value the quantity of reviews, with 60% reading 6 or more. The quality is also critical, with 46% focusing on 5-star ratings. Up-to-date reviews are trusted by 64%, and 63% appreciate prompt brand responses to negative feedback. Most consumers (71%) review within 7 days via smartphones (62%). Visual content like photos and videos in reviews boosts trust for 54% of consumers.
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  • 5 min

Forum Enpaia 2024: agricoltura, settore strategico e in espansione

📊 The 5th Forum Enpaia 2024 took place at Villa Aurelia, Rome, focusing on "Economy and society: Scenarios and perspectives." Promoted by the Enpaia Foundation, it addressed labor, human capital, AI, agriculture, and sustainability. Nobel Laureate Christopher Pissarides participated, emphasizing the strategic role of agricultural pension funds in Italy. Themes included leveraging AI for re-naturalizing agriculture and promoting anthropocentric visions over technocentric ones. Giorgio Piazza, president of the foundation, highlighted AI's impact on work and climate.
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  • 4 min

B.farm protagonista a Terra Madre 2024 con la Slow Food Coffee Coalition

☕ At Terra Madre Salone del Gusto 2024, Slow Food Coffee Coalition promotes coffee from seed to cup. Tuscany-based B.farm, led by brothers Samuele and Sandro Bonacchi, part of the coalition's Board of Experts, is committed to environmental and food safety, practicing agroecology. B.farm's Participatory Guarantee System (PGS) certification emphasizes its environmental dedication. They introduced the Ten project with a 10-gram coffee pod, 40% more than the classic dose, to enhance terroir authenticity. Visitors can experience B.farm coffee pairings on September 26 and 30, 2024, featuring Slow Food-certified espresso and filter beans from Honduras and Mexico.
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