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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Jekaterina Stuģe investe nell’espansione globale di Sprissetto

🍹 Jekaterina Stuģe, former CEO of Amber Beverage Group, has invested in the Italian premium aperitif brand Sprissetto to support its international expansion. Founded in 2020 by Marco Lo Greco, Sprissetto has grown rapidly, offering products like Sprissetto Classico, Bitter Venezia, Eden Sud, and Zero (non-alcoholic). The brand is distributed in over 10 countries, including Italy, where it collaborates with Borello Supermercati. Stuģe's experience is expected to further boost the brand's global growth while maintaining quality and innovation.
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  • 2 min

Scotsman Ice e Bruno Vanzan Academy: nasce una nuova partnership

🍹 Scotsman Ice, a global leader in ice machine manufacturing, partners with Bruno Vanzan Academy to enhance professional bartending with high-quality ice technology and creative education, aiming for a sector benchmark in Italy and Europe. The collaboration focuses on the Gourmet 20g ice cube, preferred for mixology due to its transparency and dilution perfection. Simone Buratti, Scotsman Ice's Marketing Manager, emphasizes the shared passion for quality and innovation, with plans to support bartenders throughout Italy and Europe through training and excellent tools. The partnership's primary goal is to provide high-quality ice production technology and specialized education to promote creativity, precision, and innovation in professional bartending.
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  • 2 min

Fipe protagonista al G7 dell'agroalimentare

📆 At the G7 Agriculture and Fisheries in Syracuse, FIPE-Confcommercio's President Sergio Paolantoni from Rome received the "Ambassador of Italian Quality" award from Minister Francesco Lollobrigida for promoting Italian excellence through the Palombini Group's catering at international events. Valentina Picca Bianchi, President of FIPE-Confcommercio's Women Entrepreneurs Group, highlighted that 22% of active businesses in Italy are female-led, emphasizing their significant contribution to the country's economic and social progress.
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  • 2 min

Il nuovo aroma Fratelli Pagani per esaltare l'affumicatura

🍭 Fratelli Pagani, with over 110 years in the food industry, specializes in Clean Label products, including the AROMA SMK NAT 44011—a natural flavor enhancing smoky notes in meat, vegan, and vegetarian products. Their Healthy line meets modern consumer demands for allergen-free options. The X-Flavour Lab enables continual innovation in flavor development, offering encapsulated natural aromas resistant to oxidative processes, thermal treatments, and free from smoke flavorings, optimizing production while reducing health contaminants.
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  • 3 min

Il salame Cacciatore Italiano è "Smart Snack", lo spuntino perfetto

🍽 Il "Consorzio Cacciatore Italiano" organizzò l'evento "Smart Snack" a Cascina Cuccagna di Milano, con Sonia Peronaci come moderatrice, il gastrosofo Alex Sorini Revelli, il panificatore Matteo Cunsolo e la chef Marisa Maffeo. Presentarono il vademecum dello Smart Snack Q+ e tre panini con Cacciatore Italiano DOP: "SNACK fitness", "SNACK gourmet" e "SNACK tradizionale". L'evento esplorò l'evoluzione degli spuntini legati alla cultura gastronomica e nutrizione bilanciata.
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  • 1 min

Affidamento in concessione di servizio bar&caffetteria & Presidi ospedalieri di Conegliano e Vittorio Veneto

☕ ULSS n.2 Marca Trevigiana announced an open procedure to award a 36-month concession for cafeteria services at Conegliano and Vittorio Veneto hospitals for 2024/2026, with the option to renew for another 24 months. Interested parties can review the draft documentation on www.aulss2.veneto.it/trasparenza/bando/id/10123. The process starts on September 23, 2024, at 12:09 and ends on October 4, 2024, at 23:59.
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  • 4 min

Presentata la guida Pizzerie d’Italia del Gambero Rosso

🍕 "Pizzerie d’Italia" by Gambero Rosso debuts with 96 "Tre Spicchi" awards, 16 "Tre Rotelle" awards, and 116 new entries among more than 750 pizzerias. Special awards include "I Maestri dell’Impasto" for Simone Padoan and Giancarlo Casa, "Pizzaiolo Emergente" for Lorenzo Prestia, and "Ricerca e Innovazione" for Premiata Fabbrica Pizza. "Le Pizze dell’Anno" recognized pizzas like Pizza piacentina, Marinara cotta Cilentana, and Sfincione Fenicio. Notably, Pizzarium in Rome leads the "Tre Rotelle" category with 95 points.
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  • 3 min

Luxury Hospitality Conference 2024: il futuro dell'ospitalità di lusso

🏠 Luxury Hospitality Conference 2024 set for September 26, 09:30-17:30 at Meliá Milano, Via Masaccio 19, Milan. The conference is a gathering for luxury hospitality professionals, including general managers, CEOs, Michelin-starred chefs, and international experts. It will explore market dynamics, customer psychology, and emerging trends. The event is organized by Teamwork Hospitality and will address the evolution of the luxury concept, post-pandemic shifts, and expectations of new traveler generations. More information can be found at luxuryhospitalityconference.it.
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  • 3 min

Cerveteri, mense scolastiche plastic free: il progetto sostenibile di Vivenda Spa

🌱 In Cerveteri, Vivenda Spa, part of La Cascina Cooperativa, implemented environmental, economic, and social sustainability policies in school canteens, including eliminating plastic, using sustainable energy with photovoltaic panels, energy-efficient equipment, and electric vans. The project, under Lazio branch director Massimo Montagna and presented by Mayor Elena Gubetti, Vice Mayor Federica Battafarano, and others, introduced reusable tableware and microfiltered water dispensers in schools, aligning with waste reduction goals. Ingredients used are organic, locally sourced, and zero-kilometer, further reducing environmental impact.
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  • 4 min

DaZero: la pizza del Cilento arriva a Porta Venezia a Milano

🍕 DaZero opened a new restaurant in Piazza Oberdan, Milan, marking an expansion with a refreshed brand identity and culinary offerings. The brand, since its 2014 inception in Vallo della Lucania, now operates eight locations including three in Milan, two in Turin, and one each in Florence and Bologna. DaZero has joined the Food Finance group led by Marco Zoppi in 2023, aiming to open two more outlets by 2025. The Piazza Oberdan venue features a 155 sqm space with 45 indoor and 40 outdoor seats.
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