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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 4 min

Mondelēz International lancia il brand Grenade sul mercato italiano delle barrette proteiche

💪 Mondelēz International, global snacking leader, entered the Italian protein bar market with the Grenade brand, post its 2021 acquisition of the UK brand established in 2010. The protein foods and supplements market saw an 8.4% increase in 2023, with 7.42 million Italian households purchasing high-protein products, accounting for about 30% market penetration. Italy's protein bar market is valued at €47 million in 2023, up 16% from the previous year. Grenade's protein bars, rich in protein and low in sugar, will be available from September 2024 in 60g packs in four flavors. The brand will also sponsor AC Milan as the Official Protein Bar Partner and Regional Partner for Italy.
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  • 3 min

Salute: il ruolo del pane nella dieta sana

🍞 During the World Heart Day on September 29, ASSITOL highlights the benefits of eating bread, specifically for heart health, when consumed in correct amounts and choosing the right type. Ideal serving is a slice (50-70 grams) without overlapping other carb-rich foods. Artisanal bakers and the bakery industry have reduced bread's sodium content, enhancing its nutritional value with selected flours and protein-rich seeds. Saccharomyces cerevisiae, used in leavening bread, is a natural probiotic beneficial for human health.
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  • 2 min

La pizza di Matteo Vari al G7 di Ortigia

🍕 Matteo Vari, acclaimed in the media for his pizza expertise, won the Pizza Talent Show and attended the G7 Agriculture in Ortigia, serving ministers from various countries. Recently, he received the “Facce da Spot” award and was recognized as an ambassador for Doc Italy, promoting Italian culinary culture. Vari consults for Molino Signetti and will feature at the upcoming Festa del Cinema di Roma, highlighting the international success of quality pizza dough.
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  • 2 min

Portrait Milano premiato come “Best Breakfast” ai Best Luxury Hotel Awards

🏡 Portrait Milano won the "Best Breakfast" category at the Best Luxury Hotel Awards, held at the Hotel Principe di Savoia in Milan. The awards, dedicated to luxury hospitality excellence in Italy, were organized by Teamwork Hospitality. The breakfast options at Portrait Milano, which is part of the Ferragamo family, are known for their quality, seasonal ingredients, and variety. The hotel surpassed the other finalists, Hotel Eden in Rome and Andana in Castiglione della Pescaia, with its rich buffet and exclusive atmosphere.
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  • 4 min

Compagnia dei Caraibi distribuisce in esclusiva per l’Italia il tequila Tequiero

🍹 Compagnia dei Caraibi, an Italian company specializing in premium and over-premium distilled spirits, wines, and craft beers, will exclusively distribute Tequiero Tequila Reposado and Tequiero Paloma Premix in Italy starting October 2024. The 100% blue agave Tequiero is traditionally crafted in Jalisco, Mexico, with an 8-year growth, 36-40 hours of fermentation, and aged 9 months in oak barrels after triple distillation. Tequiero aims to innovate the tequila experience, tapping into the young, sophisticated 25-40 age demographic in a market where Italy ranks among the top ten for tequila consumption, particularly in premium categories. Compagnia dei Caraibi S.p.A. Società Benefit - B Corp® was founded in Vidracco (TO) in 2008 and boasts over 700 spirits in its portfolio.
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  • 3 min

Granarolo al G7 Agricoltura di Siracusa

🍺 Granarolo attended the G7 Agriculture Ministers’ summit until September 29 in Syracuse, confirmed by President Gianpiero Calzolari and Granlatte President Simona Caselli. The summit focuses on sustainability and the balance between growth and environmental responsibility. Granarolo, with products in France, Germany, UK, America, Canada, and Japan, aims for 40% of its turnover from international dairy products by 2024. The Africa Milk Project, active for nearly 20 years, has 800 farmers providing 3200 liters of milk daily, contributing to regional nutrition. The AfricHand Project, started in Mozambique in 2017, involves 300 farmers and a recent dairy inaugurated with a capacity of 1500 liters/day.
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  • 3 min

Al via l'ottava edizione del Genova Beer Festival

🍻 The 8th Genova Beer Festival organized by APS Papille Clandestine is set at Villa Bombrini in Cornigliano, starting Friday, September 27 at 18:00, and lasting for three days. It features a selection from top Italian craft breweries, exceptional attendance from Ireland's Galway Bay Brewery, artisanal cider, 9 food options, and a tap list of 150 beers. Activities include beer and yoga workshops, guided tours, and children's creative workshops. Admission is €8, with discounts available. Over 500 people have discovered the villa in previous editions. Visit www.genovabeerfestival.it/programma for details.
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  • 8 min

Intervista a Raffaele Bonetta: il percorso già ricco di successi di un pizzaiolo emergente

🍕 Raffaele Bonetta, born in 1986, an emerging figure in the world of pizza, started working at his family's pizzeria Ciarly in Naples at a young age. After studying food science and sports at Istituto Alberghiero and culinary arts at Alma, he opened his own pizzeria on the Pozzuoli waterfront, Naples, five months ago. Bonetta was awarded 48th place at the 50 Top Pizza World 2024 and won Solania’s “Newcomer of the Year 2024” in July. He also recently received Gambero Rosso’s Three Slices award for 2025. His pizzeria serves diverse pizzas and cooking styles, and Bonetta emphasizes the importance of a personal approach and continuous research and training in the culinary arts.
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  • 3 min

Salone Franchising 2024, Doppio Malto annuncia nuove aperture in Italia e Francia

🍺 Doppio Malto will participate in the 37th Salone Franchising Milano from September 26 to 28, 2024, at Allianz MiCo, stand C51. New Italian openings in Bergamo, Brescia, Modena, Pompei, Sassari, and Monza, with plans for Pavia, Cusago, Catania, Rende, Alessandria, and Venice Airport by 2025. Expansion in France starts with a Nice location in spring 2025 at Cap3000 mall, followed by Toulouse, Lyon, Marseille, Antibes, Laval, and Montpellier. With 50 European locations, Doppio Malto aims to showcase its brewery and restaurant chain's strengths at the franchise event. They are the jersey sponsor for Cagliari Calcio starting 2024-2025 for four years.
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  • 4 min

Matteo Faenza del ristorante Mogano partecipa a Emergente Chef

🍳 Centro di Formazione Elis in Rome will host the Emergente Chef award on Wednesday, October 2, spotlighting Italy’s promising chefs under 30. Matteo Faenza of Mogano x Ritual in Formello competes for the national finals in spring 2025. Two recipes are mandated: one featuring Aquanaria's sea bass and another based on vegetables. Faenza’s dishes reflect a global yet local cuisine, blending exotic flavors with local ingredients. The North Italy selections occurred this past June under chef Carlo Cracco.
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