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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Matteo Lunelli, Altagamma “Un progetto ambizioso”

🏡 Matteo Lunelli, President of Altagamma, highlights the steady growth of the luxury sector, particularly in experiential luxury, despite a slowdown in personal luxury goods. According to a study by the Altagamma Foundation with Bain & Company, in Italy, high-end tourism accounts for 2-3% of total accommodations but generates 25% of the overall tourism revenue, emphasizing the spending power of high-end travelers. Lunelli stresses the importance of continuous investment in the strategic development and repositioning of Italy’s tourism to maintain its international appeal.
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  • 1 min

Atmosphere presenta il resort Raaya, new entry alle Maldive

🏖 Raaya Resort, a new luxury destination at the Maldives, will be highlighted by Atmosphere at the TTG Travel Experience in Rimini, Italy, from October 9-11. The resort, catering to Italian travelers, boasts all-inclusive services, comfort, and meticulous attention to detail. Atmosphere's portfolio includes Colors of Blue, Atmosphere Hotels & Resorts, and The Ozen Collection, each offering varying levels of vibrancy, all-inclusive amenities, and ultra-premium experiences.
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  • 1 min

Roma e il Giubileo: stangata parcheggi per i bus turistici in centro

🚏 Starting December 24, upcoming to January 6, 2026, tourist buses parking in central Rome will face increased rates – three times the current price. The move, targeting the anticipated traffic surge during the Jubilee, encourages parking in peripheral areas with reduced fees. Mayor Roberto Gualtieri aims to promote sustainable mobility and reduce city center congestion, offering tourists €1 daily tickets from peripheral parking zones.
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  • 1 min

Podcast TTG Italia Questione di numeri

🏖️ Bluvacanze and YouGov's research positions Italy as a favorite travel destination. Travel agencies play a crucial role in Italian travel purchases as highlighted by TTG Italia's podcast 'Gente di Viaggi,' hosted by Remo Vangelista. Despite the uneven booking curve in 2024 due to international tensions, the market shows an encouraging trend towards the end of the year, despite challenges posed by low-cost airlines dominating air transport, often not aligning with travel agency interests.
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  • 1 min

Torna la Caccia ai Tesori Arancioni del Touring Club Italiano

🎲 The "Caccia ai Tesori Arancioni" by Touring Club Italiano starts on Sunday, October 6, in 100 Bandiera Arancione certified villages for its fifth edition. Giulio Lattanzi, General Director, initiated Bandiera Arancioni 26 years ago with the Liguria Region. The event offers thematic pathways: musical heritage, local culinary specialties, and historical reenactments, highlighting Italy's small yet precious cultural and historical heritage, as emphasized by Tourism Minister Daniela Santanchè.
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  • 2 min

Enac, i provvedimenti del Cda per migliorare il sistema aeroportuale italiano

🚀 Enac's Board of Directors met on Friday, September 27, focusing on enhancing the station manager's role, strengthening the security manager's role, and optimizing national airport capacity for Summer 2025. President of Enac, Pierluigi Di Palma, highlighted the goal of innovative, sustainable, and intermodal sector development, fair market competition, and passenger rights. The board strategized on performance analyses of Catania, Bergamo, Verona, Napoli, Bologna, and Palermo airports to minimize passenger inconvenience and delays, and improve system resilience. They also drafted the DDL for ratifying the Cape Town Convention, aiming to boost Italy's aeronautical competitiveness.
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  • 1 min

Concessioni balneari, Centinaio: “Gli eurodeputati e Fitto si impegnino per la revisione della Bolkestein”

🏖️ Gian Marco Centinaio, Italy's former Tourism Minister and current Vice President of the Senate, urges MEPs and Raffaele Fitto to commit to revising the Bolkestein Directive concerning beach concessions. Speaking with Eu24news, Centinaio, from the League's Tourism department, emphasizes the center-right's promise to beach operators to push for the directive's revision in Europe, highlighting the presence of a European Commissioner from their coalition in Brussels. The directive, as seen by the Italian government, is a compromise between the sector's needs and European requirements, but Centinaio insists beach concessions should not be considered services, thus excluded from Bolkestein.
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  • 5 min

Pizza a Vico 2024 chiude con numeri da record

🍕 The seventh edition of "Pizza a Vico" took place in Vico Equense from September 23 to 25, drawing over 40,000 visitors and serving more than 35,000 slices of pizza. Despite the bad weather on the first day and cooler temperatures later in the month, the event was highly successful. The "Premio Dell’Amura," dedicated to Luigi Dell’Amura, inventor of the meter-long pizza, was awarded to restaurant "da Giovanni." The jury, chaired by journalist Luciano Pignataro, included esteemed gastronomic figures. The event, sponsored by the Campania Region, showcased 100 master pizza makers from 26 local pizzerias and was funded by the Campania Region through the FSC program for the Promotion of Gastronomic Tourism.
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  • 1 min

Burger King celebra i 70 anni con un nuovo Whopper ancora più "On Fire"

🍔 Burger King celebrates its 70th anniversary by revamping its iconic Whopper with a new recipe, developed in collaboration with thousands of Whopper lovers, featuring soft glazed bread and juicy grilled beef seasoned with spices, eliminating artificial preservatives, colors, and flavors. This change reaffirms Burger King's commitment to quality, taste, and authenticity while continuing its innovation journey.
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