Tony Loeb

🍕 Tasty Life, led by President Ugo Cosentino, initiates strategic expansion to grow its fishery brands and promote food treatment technology with the help of Brd Consulting, part of Fg Team Ltd. Federico Fiorentini appointed as Innovation Strategy and Growth Executive Director, Egidio Bagnato as Chief Financial Planner. The holding's brands, Pescheria Pedol (since 1929, recognized by Lombardy Region) and Bistrot Pedol, located in Milan's Central Market, along with Metacibus, developer of patented ultrasonic food treatment technologies, will benefit from a new 350 sqm research and production lab. Expansion plans include national and international openings of Pedol (Pescheria and Bistrot) and industrial and Horeca sector growth for Metacibus, supported by its innovative features and public/private contributions.

🍰 Pastiera napoletana, traditional Neapolitan dessert, embodies history, culture, and faith, enjoyed year-round, especially during Easter. Its key ingredient, quality cooked wheat from Chirico, established in 1895, ensures creaminess. Annamaria Chirico innovated cooked wheat preservation in tins since 1973, enabling year-long availability. The dessert requires exactly seven strips for its lattice top, a tradition maintained by Chirico, leading in the field and honoring Neapolitan heritage.

🏨 Welcomeasy, a hotel check-in management software, is renamed Wiisy effective from October 14. Wiisy is designed to streamline the check-in process and handle bureaucratic tasks efficiently, enhancing tourism presence management via a centralized platform both web and app-based. It securely stores check-ins, automatically sends reports to Portale Alloggiati Web and ISTAT, integrates with smart locks, self check-in systems, and major PMS, and calculates tourist taxes. The multi-account system facilitates team collaboration without extra costs, while also offering advanced analytics and reporting tools for occupancy data.