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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Nasce la CIRFOOD DISTRICT Academy: un nuovo polo per la formazione professionale

📘 La CIRFOOD DISTRICT Academy, inaugurata a Reggio Emilia nell'ottobre 2022, è un polo di formazione per competenze tecniche e manageriali e offre corsi su misura. La visione "Seed the Future" mira a utilizzare il cibo come mezzo per la crescita personale e professionale. Luca Sartelli, Direttore Risorse Umane & Organizzazione di CIRFOOD, enfatizza l'importanza dell'investimento nella formazione. L'Academy è anche un partner per università e imprese per master e Summer School nella Food Valley. Informazioni su https://academy.cirfood-district.com/.
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  • 7 min

Pollo Arrosto Day, la giornata all'insegna dei nonni e della cucina della tradizione

🍗 Pollo Arrosto Day 2024 highlights the roast chicken as a traditional dish cooked by 94.3% of grandmothers in Italy, with 70% considering it a familial recipe tied to childhood memories. The event, which showcases the essence of roast chicken through memories and gourmet versions, includes a masterclass on October 2, 2024, at 18:00 via social channels of Viva il pollo. Chef Peppe Guida, social media stars Nonna Silvi and Nonna Margherita, and the Giallo Zafferano community participate. Over half of Italians (50.4%) prefer traditional grandma's cooking, and 45.3% believe tradition should remain at the root, even in gourmet cuisine. Roast chicken consumption per capita has increased by 2.9% to 21.38 kg, accounting for 35% of domestic meat purchases.
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  • 3 min

La Fondazione Carlo Mendozzi apre le candidature per il Premio Self M&aid Award

🍰 Fondazione Carlo Mendozzi launches 2nd edition of Self M-aid Award for gelato and pastry excellence. Open to entrepreneurs, associations, startups, social enterprises, and students of culinary schools. Prizes: €5,000 for 1st place, €2,500 for 2nd, €1,500 for 3rd, €1,000 for Young Talent. Applications due by 30 November 2024, winners selected by 20 December 2024, announced in January 2025 at SIGEP fair in Rimini. More info at fondazionecarlomendozzi.org.
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  • 2 min

Bap presenta il nuovo brunch della domenica. Sempre tra caffè specialty e fine dining

🍴 Bap, a new Roman establishment set to open in July 2024, will serve an all-day diverse menu centered on specialty coffee with premium single origins and original blends. The Sunday brunch at Bap features a la carte Slow Breakfast options including various egg dishes, baked goods, chef's specials like wok rice with beef, falafel on carrot hummus, beef tartare with pickled shallot on crispy shiso, and more. The beverage offerings include a special 100% Arabica low-acid blend (Brazil, Nicaragua, Colombia), alternative plant-based milk like potato milk, and rotating international roasters' selections. Located at Via Raffaele Cadorna 5, Rome, Bap operates Mon-Thurs 7:00-16:00, Fri-Sat 7:00-00:30, Sun 7:00-16:00. Contact: +39.062428174, baproma.com.
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  • 3 min

Mixology. Intervista esclusiva ad Oscar Quagliarini

🎤 Oscar Quagliarini will release "Herbarium" with Feltrinelli on November 12 and his first novel "A letto con gli spiriti" possibly with il Sole 24 Ore in January. In early 2025, he plans to launch a project with Antonio Parlapiano to raise awareness about alcohol and drug abuse, targeting emerging bartenders. Quagliarini has shifted to a healthier lifestyle after a challenging summer experiencing severe hypomania and now takes lithium-based psychotropic drugs. Summary: Oscar Quagliarini, partnering with Antonio Parlapiano, to launch an alcohol and drug abuse awareness project in 2025, following Quagliarini's personal health challenge with hypomania and excessive gin consumption, now controlled by lithium medication and lifestyle changes.
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  • 2 min

De'Longhi Rivelia: l'alleata ideale per un Coffee Day perfetto

☕ De’Longhi's automatic coffee machine Rivelia features elegant design, innovative technology, and advanced functionality. The Bean Switch system allows easy switching between coffee blends, and Bean Adapt technology facilitates finding the ideal grind with up to 13 levels. Rivelia can prepare up to 16 different drinks with LatteCrema Hot. The new LatteCrema Cool Upgrade Set enables Rivelia to make cold beverages, maintaining quality in both hot and cold options. Rivelia is designed to be a personal barista with a sleek, compact design suitable for any kitchen.
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  • 3 min

Pizzium apre la sesta pizzeria a Roma

🍕 PIZZIUM opened its 52nd Italian outlet on September 20, 2024, in Rome's Ostiense district, marking the sixth Rome restaurant since 2018. The new site boasts 5 rooms accommodating 80 customers and continues the expansion of offering high-quality Neapolitan pizza, highlighting DOP and IGP regional ingredients. Committed to community integration, PIZZIUM prioritizes local personnel hiring.
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  • 2 min

Kioene presenta il nuovo Mini Burger: per chi ama gusti decisi!

🍜 Kioene, Italian leader in plant-based foods since 1988, dominates with its famous Mini Burger with spinach and caters to over 2.3 million families. Introducing a new tomato and olive Mini Burger recipe, Kioene aims to expand its market presence. Committed to quality and sustainability, the brand boasts a 30% market share and is a private label partner. The product line expansion is part of a strategy to attract diverse taste preferences and ensure a balance of flavor and nutrition.
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  • 2 min

Giornata Internazionale del Caffè, Bauli la celebra con i suoi prodotti

☕ Every day, 3.1 billion cups of coffee are consumed worldwide, with 73.9% of Italians drinking it regularly, especially in the morning. On October 1, the International Coffee Day, Bauli highlights its pastries like the timeless Buondì and soft Croissant, which use quality ingredients and the Lievito Madre Futura for over 100 years of traditional softness. Bauli, founded in 1922 in Verona, is recognized for its confectionery-inspired delicacies in the sweet products market.
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  • 2 min

Estathé Zero e Amici: una partnership che celebra talento e libertà

📝 Estathé Zero, an unsweetened tea infusion, partners with Italian talent show "Amici" to promote talent and freedom, core values of the brand. Professional dancer Isobel Kinnear, an "Amici" alum, becomes Estathé Zero's brand ambassador, featured in a 60-second video during the Sunday special and leading a digital column on social media. The partnership aims to inspire and support young artists, synergizing with the talent-emergence platform of "Amici.
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