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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Il successo di Magno AZ Food nel mondo delle eccellenze gastronomiche

🍕 Founded in 2021 in Naples by Antonino Restino and Mauro Magno, Magno AZ Food has reached a turnover of 1.5 million Euros after just over three years. With 23 product lines and over 1,000 clients, the company has expanded internationally in countries like France, Germany, Spain, Netherlands, Belgium, Greece, Luxembourg, UK, and Canada. Their products, including Cantabrian anchovies and Piennolo del Vesuvio DOP tomatoes, have been recognized with “3 Great Taste stars” by the UK’s The Guild of Fine Food.
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  • 3 min

Il 5 ottobre al Gran Caffè Gambrinus di Napoli si celebra la Giornata Nazionale dei Locali Storici d’Italia

☕ In Naples, Gran Caffè Gambrinus celebrates Italian Historic Cafés Day on October 5th with guided tours from 10:00 am to 1:00 pm. Founded in 1860, renovated in 1890, and once closed in 1938 due to antifascist meetings, it reopened post-WWII, partially as Banco di Napoli. Revived in the 1970s by Michele Sergio and family, it's restored to former glory, hosting statesmen and pontiffs. To join, reservations are required via email to info@grancaffegambrinus.com.
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  • 3 min

Il 5 ottobre al Gran Caffè Gambrinus di Napoli si celebra la Giornata Nazionale dei Locali Storici d’Italia

🎲 Napoli's Gran Caffè Gambrinus opens for guided tours on 5 October, celebrating Italy's National Day of Historic Places. Founded in 1860, Gambrinus became a cultural and literary hub, hosting figures like kings, queens, and international artists. It was closed in 1938 for being an anti-fascist meeting spot but reopened post-WWII. By the 1970s, Michele Sergio and family began restoration, reaching former glory. Visits are from 10:00 to 13:00; booking required via info@grancaffegambrinus.com.
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  • 3 min

L'Italia si conferma leader nella torrefazione del caffè in Europa

🍵 Italy reaffirmed as the top coffee roaster in the EU in 2023, producing 25% of the EU's roasted coffee. The EU imported 2.7 million tonnes of coffee worth €10.6 billion in 2023, with Brazil and Vietnam being the top suppliers. Germany led EU coffee imports with 911,000 tonnes, while Italy followed closely with 624,600 tonnes. The EU's coffee production reached nearly €13 billion in value, with Italy's renowned brands contributing significantly to global exports.
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  • 3 min

L'Italia si conferma leader nella torrefazione del caffè in Europa

☕ In 2023, Italy maintained its position as the top coffee roasting country in the European Union, producing 25% of the EU's roasted coffee. The EU imported 2.7 million tonnes of coffee worth €10.6 billion, with Brazil (34%) and Vietnam (24%) being the top suppliers. Germany was the biggest coffee importer at 911,000 tonnes, while Italy imported 624,600 tonnes. The EU's coffee production reached €13 billion in value, with Italy leading in both quantity and quality.
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  • 3 min

Berlucchi e Slow Food lanciano un nuovo progetto di ricerca sui Presìdi

🌱 Berlucchi, pioneer of Franciacorta wine, champions sustainability and backs Slow Food since 2002. In 2024, it supported research to analyze Slow Food Presidia supply chains, examining 80 out of 393 Italian presidia to assess sustainability across environmental, sociocultural, and economic aspects. Coordinated by Cristiana Peano (University of Turin) and Francesco Sottile (University of Palermo), the project began in May 2024 and will conclude in April 2025. Initial findings presented at Terra Madre Salone del Gusto 2024 highlight the need for improved production practices and highlight the role of Slow Food Presidia in promoting sustainable practices. Berlucchi, with a sustainability report since 2019, aligns its Franciacorta vineyard practices with the project, emphasizing a sustainable viticulture approach.
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  • 3 min

Berlucchi e Slow Food lanciano un nuovo progetto di ricerca sui Presìdi

🌿 Berlucchi, the creator of the first Franciacorta, pioneers sustainability in the agricultural sector, supporting Slow Food since 2002. In 2024, it funded research to analyze and monitor the supply chains of 80 out of 393 Italian Presìdi Slow Food. Aimed at assessing sustainability (agro-environmental, sociocultural, economic), the project, led by Cristiana Peano and Francesco Sottile, started in May 2024 and will conclude in April 2025. Results presented at Terra Madre Salone del Gusto 2024 cover 33 Presìdi, showcasing a commitment to improved environmental practices and biodiversity. Berlucchi also releases a Sustainability Report, with the 2023 edition pending.
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  • 3 min

Nodo: un viaggio dei sensi nel cocktail bar romano con cucina espressa

🍸 Nodo, a cocktail bar in Piazza delle Coppelle, Rome, founded by Raffaella Foglia, Gerardo Wolleb, and Ruggero Wolleb, opened in 2020 after being conceptualized in 2018. Bar manager Maurizio Musu, along with Leonardo Girini and Benedetta Fiorentini, crafted a new menu. Chef Samuele Pellegrini designed a kitchen menu highlighting high-quality local ingredients. The drink list "Welcome to the Sinners" features eight signature cocktails and about 200 wine labels. "Taylor made" cocktails allow personalized creations. Open Monday to Thursday until 1:00 am, Friday and Saturday until 2:00 am; closed on Sundays. Contact: Piazza delle Coppelle, 52 – Rome, Tel. 06 9437 6334, info@nodoroma.it.
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  • 1 min

Offerta di lavoro & Chef de Rang esperto per ristorante nelle langhe & Verduno

🍴 La Sbornia in Verduno, seeks a chef de rang with 7+ years' experience, essential English proficiency, and wine knowledge. Offering a fixed-term contract with potential permanent employment, 5-day workweek, and split shifts between 11:30-15:30/18:00-23:00, except closed Tuesdays and Wednesdays. Salary ranges from €1,700 to €2,000 net monthly plus bonuses, with career advancement opportunities. Accommodation assistance provided but at the candidate's expense.
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  • 2 min

Fipe e Treccani Accademia: un master per la gestione delle imprese della ristorazione

🎓 FIPE-Confcommercio partners with Treccani Accademia to launch a new Master in Restaurant Business Management starting on November 18, 2024, lasting five months. Designed for entrepreneurs and managers in the catering industry, the program offers on-demand lessons, live streaming sessions, and in-person meetings. The curriculum covers branding, economic and financial management, human resources, and digital technologies to enhance managerial skills and foster sustainable business models in a competitive market. Lino Enrico Stoppani, President of FIPE-Confcommercio, and Massimo Bray, Director General of Treccani, emphasize the initiative's role in improving management competencies to create value and ensure business longevity.
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