Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 3 min

Con Carlsberg Italia i festival sono all’insegna della sostenibilità

🍻 Carlsberg Italia, with its Tuborg and 1664 Blanc brands, sponsored over 90 concerts in Italy during summer 2024, focusing on sustainability. The DraughtMaster system saved 75,000 kg of CO2, equivalent to the absorption by 3,000 trees in a year. DraughtMaster uses 50% rPET kegs without added CO2, ensuring product freshness for up to 30 days, and are 43% lighter, aiding the company’s ESG strategy 'Together Towards Zero & Beyond'.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Transumando 2024, al via il Festival dell'Agricoltura

🍳 The 10th edition of the Bressanvido Agriculture Festival begins today, focusing on the theme "Nourishing and savoring the present and the future." Tonight’s opening at 20:30 in Villa Pagiusco features Lorenzo De Guio, Antonio Lorenzon (MasterChef Italia 9 winner), and Antonio Pierobon (MasterChef13). The festival includes meetings, school activities, and workshops, concluding on October 12 with a conference on dairy cow heat stress. "Latterie Vicentine in Festa" takes place on October 6, highlighted by the cutting of Italy's largest Asiago DOP cheese form at 16:30, with proceeds going to local charities.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Essse Caffè al SUN Beach&Outdoor con nuova gamma per l'Horeca

☕ Essse Caffè will showcase at SUN Beach&Outdoor Style fair, part of Salone InOut 2024, in Rimini from October 9-11 at HALL D5 STAND 037. Introducing a new product range for the Horeca sector, Essse Caffè presents the Expresss capsule machine designed for limited daily servings, with consistent quality and simplified maintenance. Highlighting the Isola Verde Barista line with high-quality Italian soy and oat drinks, Essse Caffè emphasizes its commitment to quality since 1979.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Cent'anni di Loacker: a Milano svelate le attività principali per l'anniversario del 2025

🍪 Loacker, an Italian confectionery company, celebrates a century of natural goodness with over 110 countries presence. Founded by Alfons Loacker in Bolzano, the company boasts a global turnover of 435.45 million euros. The centennial celebration began in Milan with a press conference hosted by the Loacker family's third generation: Ulrich Zuenelli, Andreas Loacker, and Martin Loacker, who presented a review of the first 100 years and future projects. These celebrations include a “100% natural goodness” campaign and a multi-year partnership with Legambiente for urban regeneration. Loacker also collaborates with street artist Alessandro Conti and launches a commemorative packaging available until the end of 2025.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Cent'anni di Loacker: a Milano svelate le attività principali per l'anniversario del 2025

🍪 Loacker, an Italian confectionery company founded by Alfons Loacker in Bolzano, celebrated its 100th anniversary with a conference in Milan. Present in over 110 countries, Loacker has become a global leader in wafers and chocolate specialties with a turnover of 435.45 million euros. The company, which started as a small pastry shop in 1925, now embodies a century-old tradition of quality and natural goodness, operating in locations like Auna di Sotto at 1000 meters above sea level. Celebratory initiatives include a new advertising campaign, a partnership with Legambiente for urban regeneration, and a street art collaboration. Special anniversary product packs will be available until the end of 2025.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Grey Goose presenta la drink list perfetta per celebrare l’International Vodka Day

🍸 GREY GOOSE celebrates International Vodka Day with an exclusive drink list and the new GREY GOOSE Altius, a blend of soft winter wheat from Picardy and spring water from high-altitude French springs. The article highlights GREY GOOSE® Espresso Martini Cocktail, a sophisticated mix with coffee and a salt touch to enhance flavors, and GREY GOOSE® Appletini, a refreshingly fruity cocktail with a floral note. GREY GOOSE prides itself on 100% traceability from harvest to bottle, distilled and bottled in France using Picardie wheat and Gensac-la-Pallue spring water. Bacardi Limited's portfolio includes GREY GOOSE Vodka.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Grey Goose presenta la drink list perfetta per celebrare l’International Vodka Day

🍸 GREY GOOSE celebrated International Vodka Day with an exclusive drink list. Known for quality ingredients like winter wheat from Picardy and naturally filtered spring water from Gensac-La-Pallue, GREY GOOSE stands out for its smoothness and character. The brand introduced GREY GOOSE Altius, distilled from soft winter wheat and blended with spring water from France's high peaks. Highlighted cocktails include GREY GOOSE® Espresso Martini, Appletini, and Classic Dry Vodka Martini. GREY GOOSE maintains 100% traceable production from harvest to cap, distilled and bottled in France using just two ingredients. The GREY GOOSE portfolio includes the original vodka, La Poire, L'Orange, and Le Citron, with the addition of GREY GOOSE Altius.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Una bottiglia di birra su tre venduta in Italia è Heineken. Il gruppo festeggia cinquant'anni nel Bel Paese

🍺 Heineken, leader in Italy's beer sector, celebrates 50 years of production with nearly 7 million hectoliters produced annually, making it the country's top brewer. One in three beers consumed in Italy is made by Heineken, which sustains over 2,000 direct jobs and generates an economic value over €4.5 billion, 0.22% of Italy's GDP. Birra Moretti's production rose from 500,000 to 2.7 million hectoliters, with Heineken aiming for zero emissions by 2030 and carbon neutrality across the supply chain by 2040.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Una bottiglia di birra su tre venduta in Italia è Heineken. Il gruppo festeggia cinquant'anni nel Bel Paese

🍺 Heineken celebrates 50 years in Italy as the leading beer producer with nearly 7 million hectoliters. One-third of beers consumed in Italy are from Heineken, which includes iconic brands such as Birra Moretti, Ichnusa, and Birra Messina. Birra Moretti's production increased from 500,000 to 2.7 million hectoliters, becoming the most representative beer brand for 47% of Italians. Heineken Italy contributes to over 2,000 direct jobs and 64,800 indirect jobs, generating an economic value over 4.5 billion euros, 0.22% of the GDP. The company commits to zero emissions by 2030 and carbon neutrality by 2040, having already reduced water consumption by 57% since 2010.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Il successo di Magno AZ Food nel mondo delle eccellenze gastronomiche

💸 Founded in 2021 in Naples by entrepreneurs Antonino Restino and Mauro Magno, Magno AZ Food reached a turnover of 1.5 million Euros with over 1,000 clients and 23 product lines in just over three years. Internationally recognized, their anchovies earned “3 stars Great Taste” from The Guild of Fine Food in the UK. Present in Italy, various European countries, and Canada, the company specializes in high-quality gourmet products and collaborates with influential chefs.
Leggere l'articolo
Condividi