Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 1 min

Offerta di lavoro & Capo partita per ristorante in precollina & Torino

🍴 Ristorante i Birilli in Torino is hiring an experienced chef de partie for a full-time position with possible employment as an apprentice. Duties include line preparation, plating, managing cold and hot dishes, and homemade desserts, ice cream, and pasta. Initial fixed-term contract offered, aiming for permanent employment. Working 10/11 weekly shifts, salary ranges from €1600-€1800/month, covering lunch and dinner shifts. Open to all genders as per laws 903/77 and 125/91.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Federdistribuzione: prezzi stabili e consumi in calo. È essenziale supportare famiglie e imprese

💸 Istat data from September shows a slight decline in the general inflation index to +0.7% year-on-year, while the shopping basket marks a contained increase of +1.1% on a trend basis. Federdistribuzione emphasizes the need for structural interventions in the upcoming Budget Law to support family incomes and business growth prospects, amid weak consumption and uncertain economic outlook. The organization advocates for measures to strengthen purchasing power and stimulate investments for sustainable economic development and improved quality of life.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Insegnare l’arte di fare la pizza ai turisti: l’idea dei giovani pizzaioli casertani di Zerottantuno Bella Napoli

🍕 UNESCO recognized the art of pizza making as part of the Intangible Cultural Heritage of Humanity in 2017. Vincenzo and Emanuele Balbi from Zerottantuno Bella Napoli, Caserta, have created special pizza-making courses, drawing tourists from Italy, Spain, France, and beyond. Participants learn to make authentic Margherita pizza, including dough preparation and wood oven baking, complemented by local wine or beer. The courses enhance the cultural and enogastronomic experience of Caserta's historical sites. Contact Zerottantuno Bella Napoli at Via S. Carlo, 57, phone: 0823 412567 for more information.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Custom Group inaugura nuovi uffici a Napoli per supportare il mercato Horeca e Retail del Sud Italia

🏦 Custom Group, a retail and Horeca market hardware and software integration leader, opens new offices in Naples, via Atellana n.65 Arzano, highlighting its commitment to supporting southern Italy partners and customers. Carlo Stradi, President of Custom Group, emphasizes the strategic partnership role in the South, bringing innovation and advanced software solutions to a competitive market. Custom Group's unique integration capability streamlines operational management and enhances customer experience and operational efficiency. The new Napoli facility offers an extensive market range of solutions, including cash registers, PC-POS, scales, self-order kiosks, click and collect lockers, and vending machines to meet the growing digital consumer demands. Custom Group, with over 31 years of innovation, has 11 companies, international presence, and 32 proprietary patents, aiming to simplify daily life through user-friendly technology.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Cambia la ricetta degli iconici Oreo! Più cacao e meno zucchero

🍪 OREO, owned by Mondelēz International, innovates with a new recipe enhancing cocoa and reducing sugar. The refreshed brand also features a modern, bold design. Violaine Menard, Innovation Manager, introduces "the tastiest OREO biscuit ever". The upgrade will span the entire OREO portfolio, supported by a 7-week marketing campaign in Europe including TV, digital platforms, and in-store events. Mondelēz International, with a 2023 net revenue of $36 billion, leads global snacking with famous brands like Cadbury and Milka.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Viviana Varese presenta il nuovo menu del ristorante Faak

🍕 In April 2024, Chef Viviana Varese launched "Faak – Cibo e Vino a Ribellione Naturale" in Milan's Scalo Farini area. The establishment offers a dynamic menu that emphasizes fire cooking and vegetables. New additions include various pizzas and savory pies made with seasonal ingredients. A signature of the menu is the use of the grill for both vegetables and fish, showcasing dishes like bbq diaframma with carrots and spicy beetroot cream. Faak's day and evening menus cater to diverse palates, and for Christmas, they offer 750g artisanal panettoni. Customers can also enjoy Faak's goodies at home through Cosaporto and Glovo.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Nonni e comfort food: la ristorazione tradizionale è una macchina del tempo

🍲 In Italy, 93% associate childhood memories with grandparents' cooking, especially fried recipes (76%). Over three-quarters replicate these traditional regional dishes. For Boomers, dishes like Patatine, Fiori di Zucca, and Cotolette are nostalgic. 84% of this age group cook regional classics, mainly for close circles (36%). Newer generations prefer lighter frying oils (70%), opting for Zucchi's high-performance sunflower oil which halves the smell and withstands 230°C. Online research by Human Highway in July 2024 involved 1,491 respondents from 7 regions.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Rum Diplomático celebra l'autunno con il cocktail Golden Autumn

🍹 Venezuelan brand Rum Diplomático, known for premium rums, introduces "Golden Autumn," a cocktail featuring their award-winning Rum Diplomático Reserva Exclusiva. The drink, embodying autumn's essence, includes 45 ml of Rum Diplomático, 15 ml of Porto, 10 ml of chestnut syrup, and 20 ml of cloudy apple juice, served over ice. Rum Diplomático Reserva Exclusiva is a super-premium sipping rum aged up to 12 years in oak barrels, recognized for its smooth taste with hints of chocolate, caramel, and tropical fruit.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Diego Vitagliano porta a Milano la sua pizza napoletana contemporanea

🍕 Eataly Milano Smeraldo celebrates its 10th anniversary with a special event featuring master pizzaiolo Diego Vitagliano on Sunday, October 6th. Renowned for his contemporary Neapolitan pizza, Vitagliano, ranked #1 on 50 Top Pizza Italy 2024 and #2 on 50 Top Pizza World 2024, will offer a special menu at the Food&Pizza Theatre. Booking can be made at www.eataly.it/milano.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Amaro Silano vince oro al Concorso Mondiale di Bruxelles: un simbolo di eccellenza calabrese

🥂 Amaro Silano won a gold medal at the Spirits Selection of the Concours Mondial de Bruxelles in September in Renhuai, China. The competition, one of the world's most important in the alcohol sector, recognized the quality and unique tradition of Amaro Silano. Domenico Maradei, General Manager of Amaro Silano and Liquorificio 1864, highlighted its role as an ambassador of millennia-old culture. Founded in 1864 by Raffaello Bosco in Calabria with Sila's medicinal herbs, the liquor maintains its original recipe. Marketing campaigns run both online and offline. Liquorificio 1864 was relaunched in 2005 by entrepreneurs Elvira, Antonella, and Gianni Regina alongside Orlando Marcelletti.
Leggere l'articolo
Condividi