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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Angry Monkey Bar: nuova apertura a Piazza Bologna, fulcro della movida romana

🦁 Opening soon in Rome's central Piazza Bologna nightlife area, the Angry Monkey Bar is set to be a gin hotspot with over 500 gin labels and more than 50 tonic varieties, enabling more than 20,000 custom Gin Tonic combinations. With a goal to become Italy's top gin bar, it also features a creative logo, refined interiors, and serves as a cocktail bar, whisky and rum joint, offering rare spirits, classic and signature cocktails, a cicchetteria with over 80 dishes, and a selection of wines and sparkling beverages.
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  • 3 min

Ristorante Casa Vittoria a Napoli: tra design, cucina italiana e accoglienza partenopea

🍽 Located steps from Naples' waterfront, in the Chiaia district's historic Piazza Vittoria, Casa Vittoria is an elegant restaurant by entrepreneurs Vincenzo Cerbone and Tommaso Ambrosio, founders of 12 Morsi, highlighting the culinary talents of brothers Fabio and Gioacchino Francesco Vorraro. The restaurant offers authentic Italian cuisine with a menu that respects the quality of ingredients and seasonality, featuring dishes like "spaghetto Casa Vittoria." Open Monday to Saturday evenings and Tuesday to Sunday for lunch. Contact: Tel. 08119708641.
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  • 4 min

Matteo Faenza vince la selezione centro&sud di Emergente Chef

🍴 In Rome, Matteo Faenza, chef at MoganoXRitualLab in Formello, won the central-south Italy selection for the prestigious Emergente Chef award by Luigi Cremona and Lorenza Vitali last Wednesday, earning a spot in the national finals next spring. He impressed the jury with two dishes - an Italianized tiradito sans coriander and a cardoncello mushroom with grilled hazelnut miso, spinach foam, and pumpkin seeds. The competition required dishes featuring Aquanaria's sea bass and a vegetable theme. Faenza will compete against finalists from the northern selection held in June at Villa Terzaghi in the Maestro Martino Academy chaired by Carlo Cracco, and others from the first day of central-south selection.
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  • 2 min

Offerta di lavoro & Cuoco Capo Partita per ristorante di pesce & Bareggio

🏠 "La Pescheria da Claudio e Giuliano" seeks 3 experienced Chef de Parties for teams in Bareggio and Rho, suburbs East of Milan. Ideal candidates should have 2-3 years' experience, handle fish preparation, service management, and workspace organization. Offers a full-time contract with the intention to hire, variable shifts over a 6-day workweek, and a salary range between €1300-€1600 based on experience, with growth opportunities and structured training courses.
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  • 5 min

Nespresso lancia il nuovo caffè N°20 per Vertuo con la Chef Viviana Varese

☕ Nespresso launched N°20 for the Original line in September last year, a 100% Nespresso-exclusive coffee variety developed after 20 years of research. Coffee masters crossed two top-tasting Arabica plants and chose Colombia's Cauca and Caldas regions to plant one million N°20 trees, tended by 59 farmers. The result: a coffee with distinctive orange blossom, fresh citrus, and jasmine notes. N°20 also received the Q Coffee™ certification from the Quality Coffee Institute. Limited editions for Original and Vertuo lines will be available from October 7, 2024. Customers can taste N°20 alongside a specially created biscuit by Chef Viviana Varese in selected Nespresso Boutiques from October 10-13 and at POLPO Semplicemente Pesce from November 1-3, 2024.
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  • 3 min

Lovely Wines: profilo del settore vinicolo e le sue prospettive

🍷 Lovely Wines' first Rome edition by AGB Selezione on September 23 at Palazzo Brancaccio showcased over 200 wine labels, attracting a thousand industry professionals. Massimo Ferrari, AGB's sole administrator, spoke on the wine sector's challenging period, shifting consumption habits, and the rising market demands for fresh, dynamic wines with reasonable alcohol content. New partnerships and entries, like Fabio Motta from Bolgheri and international producers Domaine Pierre Thibert, Villa Bon Accueil, and Penet-Chardonnet Grand Cru, were highlighted. AGB Selezione distributes wines from 49 companies, including over 300 labels, 18 Italian and 25 foreign, beyond its six owned Italian wineries.
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  • 2 min

Successo per l’evento “Gradisca un caffè…o un caffè a Gradisca?” di La San Marco

☕ Over 200 visitors attended "Gradisca un caffè...o un caffè a Gradisca?" event at La San Marco in Gradisca d’Isonzo. The open morning lasted from 9 AM to 1 PM, offering an insight into professional coffee machine manufacturing. Visitors enjoyed a factory tour, observed production processes, and tasted espresso, cappuccino, biscuits, and pastries offered by Etica del Gusto. General Director Roberto Nocera and Mayor Alessandro Pagotto highlighted the company's community bond.
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  • 4 min

Leonardo Viola del ristorante “A Spurcacciuna” vince Chef Balfegó Italia 2024

🏎 Leonardo Viola from “A Spurcacciuna” in Savona won the Italian semifinals of the Chef Balfegó 2024 competition in Rome, earning the honor to represent Italy in the international finals in Madrid on October 28. The event at Officine Farneto was hosted by Ittica Urbano-Sea Food Selector, with a 300-person audience including officials like Alessandro Onorato, Rome's Councillor for Major Events. Kaitai, a Japanese tuna cutting art, featured a 166kg Balfegó tuna. Viola will compete against Michelin-starred chefs in Madrid for a €1,000 prize. Balfegó, known for sustainable practices, is the only company globally to market fresh Mediterranean tuna year-round and is a certified B Corp.
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  • 8 min

Hôtellerie, recrutement… problème résolu ?

📌 Tony introduces the first channel manager dedicated to recruitment in the hotel, cafe, and restaurant (CHR) industry, a three-part revolutionary solution, during his podcast. Rémi, CEO of Api and You, discusses innovations mostly targeting consumers and not professionals in the sector over the past 20 years. Api & You, with 28 years in tech and CHR, aims to help professionals recruit and retain staff. The interview highlights the shortage of staff limiting business growth, the importance of defining and promoting an employer brand, the necessity of a dedicated career site, and the massive reach provided by spreading job ads via 60 platforms like Leboncoin and Journal des Palaces. Rémi's solution involves a centralized recruitment process, rapid response models to maintain employer brand reputation, and tools for seasonal hotels to reuse candidate data compliantly with GDPR. The discussion also touches on the significance of employer branding in staff retention and the challenges of managing turnover.
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  • 2 min

EUDR: possibile posticipo dell'entrata in vigore della legge contro la deforestazione

🌳 The European Commission announced on Wednesday, October 2, a 12-month delay in the enforcement of the Sustainable Use of Deforestation Regulation (EUDR), moving the deadline to December 30, 2025, for large companies, and June 30, 2026, for small and micro-enterprises. The postponement aims to ensure a smoother transition for EU member states and third countries, in light of concerns from international partners and the need for a more gradual approach.
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