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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

L'International Street Food 2024 fa tappa a Urbino

🌮 122nd stage of the 8th edition of the International Street Food 2024 will be held in Urbino, Piazza del Mercatale, from October 10 to 13, 2024, featuring 150 stops throughout Italy until the end of November. Organized by Alfredo Orofino, President of A.I.R.S., the event celebrates street food with international and Italian regional cuisines, and concurrently takes place in Rivoli, Ancona, and Spesiano. The festival is supported by the Municipality of Urbino and will also visit cities such as Terni, Teramo, and Naples.
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  • 3 min

La Casatella Trevigiana Dop del Caseificio Fratelli Castellan trionfa al Caseus Veneti 2024

🇮🇹 Caseificio Fratelli Castellan's Casatella Trevigiana Dop was awarded first place in its category at the 20th Caseus Veneti contest, held annually in Padua province. The Casatella Trevigiana is the first Italian soft cheese with Protected Designation of Origin (PDO) status, requiring production, maturation, and packaging within Treviso province. CEO Denis Moro expressed pride in the recognition, reinforcing the company's commitment to promoting the cheese nationally and internationally.
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  • 3 min

Ciù Ciù Tenimenti Bartolomei presenta due vini e uno spumante per il canale Horeca

🍷 Ciù Ciù, a 50-year-old winery led by the Bartolomei family, expands its prestigious collection for the Horeca channel with three new wines: Piceno D.O.P. Superiore, Pecorino Offida D.O.C.G., and Spumante Pecorino. These wines showcase the deep connection the winery has with the Piceno territory. The Pecorino Offida D.O.C.G. is noted for a straw-yellow color with golden reflections, fruity and vegetal aromas, and Demeter certification for biodynamic cultivation. The Piceno D.O.P. Superiore stands out with a ruby red color, fruit and forest scents, and a Bio Vegan Demeter badge. The Spumante Pecorino brings fresh notes to the portfolio, crafted from 550m high vineyards in Acquasanta Terme (AP), characterized by fine bubbles and a slightly bitter finish, also certified Bio Vegan Demeter.
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  • 3 min

IncontrArmando: rinnovato il Patto tra agricoltori e Pasta Armando

📦 At the 14th anniversary of Filiera Armando in Flumeri, De Matteis Agroalimentare SB hosted “IncontrArmando” to renew partnerships with 760 Italian farms. The farms have expanded arable land by 35% to 13,000 hectares, outperforming the national 6.2% decline. President Armando Enzo De Matteis founded the Filiera in 2010. Discussion led by Agriculture Minister Lollobrigida and industry experts focused on maintaining high-quality pasta production and Italian cuisine's global reputation.
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  • 5 min

Cimbali Group presenta il Report di Sostenibilità

☕ Cimbali Group, a leading Italian espresso machine manufacturer, released its sustainability report "Our Blend for the Future," showing commitment to environmental, social, governance (ESG) transparency and improvement. The report aligns with the Corporate Sustainability Reporting Directive (CSRD). President Maurizio Cimbali emphasized the integration of sustainability into the company's growth strategy. Cimbali Group's strategy focuses on three pillars: Ethics & Governance, People & Culture, and Value Chain Sustainability. 54% of their electricity consumption comes from renewable sources, with 7% self-produced. In March 2024, they received the UNI Pdr 125 gender equality certification. The Group includes La Cimbali, Faema, Slayer, Casadio, and acquired Keber in 2019. It operates four production sites, employs around 850 people, and founded MUMAC, the premier museum for professional espresso machines.
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  • 4 min

Al ristorante Sustànza di Napoli, lo chef Marco Ambrosino accoglie l'autunno

🍴 At Ristorante Sustànza, Chef Marco Ambrosino introduces the autumn menu showcasing seasonal ingredients like mushrooms and pumpkin. The menu features three tasting options: "Piccolo cabotaggio" at €100 for 5 courses, "Medio raggio" at €130 for 8 courses, and "Lungo corso" at €160 for 10 courses, each with wine pairings. Highlights include the unique preparation of turbot across multiple dishes and an innovative take on sheep meat, reflecting Ambrosino's focus on Mediterranean culinary traditions.
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  • 3 min

Pizza e birra: Fratelli Coppola celebra un abbinamento italiano

🍕 Mercoledì 9 ottobre celebra il Beer & Pizza Day, con origini italiane dagli anni Cinquanta. Secondo il report annuale di AssoBirra, il 36% degli italiani preferisce birra con pizza, contro il 16% per un soft drink e 8% per il vino. I Fratelli Coppola, catena napoletana fondata da Katia, Ciro e Antonio, offrono birre artigianali Kbirr e Orso Verde nei loro quattro ristoranti. Propongono varietà come Amaranta, Dna, Ipa Fever, Edenblanche, Cuore di Napoli, e Natavota, per abbinamenti con pizze e piatti tipici napoletani.
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  • 1 min

Avis Budget Group a TTG Travel Experience con le novità a misura di agenzia

📌 Avis Budget Group unveiled new products and offers at the 61st TTG Travel Experience in Rimini. Agencies can benefit from a 20% commission with Avis's Promo OverCommission or a 10% commission on Avis Flex. Maggiore introduced a specialized booking platform and line, providing constant assistance through a dedicated reservations center, Account Manager, and Sales Support Team.
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  • 2 min

Il turismo nautico volano di sviluppo Gli incontri a TTG

🚢 The "Viaggio Italiano" project, led by Regione Marche, aims to promote active vacations and nautical tourism in Italy, presenting 17 interregional nautical routes inspired by historical and commercial pathways, culminating in around 30 tourist itineraries. A conference will be held on October 9 at TTG Travel Experience, featuring key figures such as Tourism Minister Daniela Santanchè and Luca Oriani as moderator. Further details on itineraries will be disclosed on October 10 with participants like Barbara Casagrande and Giuseppe Nicotra. This initiative is part of a broader strategy involving regions like Emilia-Romagna, Umbria, and Abruzzo, each focusing on themes like "villages," "slow tourism," "active tourism," and "nature and parks." Partner regions Tuscany, Friuli-Venezia Giulia, and Campania contribute to enogastronomy, golf, and underwater archaeological tourism, respectively.
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