Posts by author

Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 3 min

Fratelli Branca Distillerie festeggia 180 anni con il World Amaro Day

🍷 Fratelli Branca Distillerie celebrated World Amaro Day at their historic Milan headquarters, marking 180 years since their founding in 1845 by Bernardino Branca. From January to September 2025, Italy's amaro market reached over €144 million, a 6% increase from 2019. The spirits sector generates over €5 billion, with an economic multiplier of 4.5. The Branca Collection, inaugurated in 2009, was recognized as a historical business museum by the Lombardy Region.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 7 min

Giuseppe Cutraro vince il Campionato Mondiale Pizza DOC 2025

🍕 Giuseppe Cutraro, a Neapolitan born in 1988, triumphed in the 2025 Pizza DOC World Championship held from November 11-13 at Capaccio Paestum. Competing against 600 participants from over 30 countries, Cutraro won in the Pizza Classica category. The event was supported by local and regional bodies, with contributions from 70 companies. The championship featured diverse categories, with Pierre James Quirin winning Best Foreign Pizzaiolo and Isabella De Cham named Best Female Pizzaiolo.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

È più forte il mercato o lo champagne?

🍷 In July 2025, Comité Champagne set yield at 9,000 kg/ha, the lowest in decades, signaling reduced demand and stock pressures. Global champagne shipments fell below 280 million bottles in 2024, with no recovery signs in 2025, particularly in France. Italian Prosecco gained double digits in France, showing changing consumer preferences. The usual year-end sales surge is uncertain, affected by cautious consumers and competitive alternatives. Champagne's response includes sustainability efforts and market diversification to adapt to shifting trends.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

De Vivo presenta Christmas Tree Lievitato e Tombola di Cioccolato per il Natale 2025

🎄 *Natale 2025*, Pompei, Pasticceria De Vivo presenta *Christmas Tree Lievitato* (1 kg) e *Tombola di Cioccolato*, coniugando tradizione italiana e innovazione. Il *Christmas Tree* è un lievitato con gianduja e glassa al pistacchio; la *Tombola* è una cartella di cioccolato che rende il gioco un piacere dolce. Marco De Vivo guida l'attività con Ester e Simona. De Vivo è ubicata in via Roma a Pompei e in diverse sedi in Italia.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

ELNÒS KITCHEN apre a Roncadelle: cucina conviviale con 14 postazioni e calendario eventi

🍳 Il 21 novembre, a Roncadelle, ELNÒS KITCHEN inaugura il suo spazio con 14 postazioni cooking attrezzate, incluso un'area per persone con disabilità. L'evento, in collaborazione con CFP Zanardelli e altri partner locali, include corsi di cucina, laboratori, e meet&greet, come quello con Benedetta Rossi. Supportata da IKEA Brescia Roncadelle, questa iniziativa promuove il cibo sostenibile, l'inclusione e l'apprendimento condiviso in un ambiente conviviale e flessibile.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Dormire tra i filari: 'Camera con Vigna' racconta il nuovo enoturismo conviviale

🍷 Vincenzo D'Antonio's "Camera con Vigna" explores wine tourism through accommodations of 2-12 units in vineyards. By 2025, 20 million overnight stays by 13 million wine enthusiasts are expected, says a CNA study. Modern wine tourists seek authentic, sustainable experiences, preferring convivial moments to traditional tastings. The book highlights DOP Tourism, featuring products like Parmigiano Reggiano DOP. Accommodations with more than twelve units resemble hotels, focusing less on hospitality.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

CSM Ingredients lancia Nuaré, la gamma che offre un'alternativa al cacao per bakery e gelateria

🍫 CSM Ingredients, part of Nexture, is launching Nuaré, a plant-based carob ingredient line for baking and ice cream as an alternative to cocoa. Due to the high cocoa prices from supply shortages and climate challenges, Nuaré offers cost predictability and supply continuity. It will debut at Food Ingredients Europe 2025 in Paris from December 2-4. The carob ingredient, drought-resistant and eco-friendly, promises enhanced sensory and visual qualities for diverse culinary applications.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Skiathos, prima isola accessibile della Grecia

🌍 Skiathos became the first accessible and inclusive island in Greece, increasing Italian arrivals from 34,000 in 2019 to over 55,000 in 2025. The island features 60 beaches and 100+ hotels and has implemented Seatrac technology at Megali Ammos, Agia Paraskevi, Koukounaries, and Agia Eleni beaches for autonomous sea access. Mayor Thodoris Tzoumas emphasized this innovation during a visit to Milan. Skiathos offers 15 hiking and cycling trails as part of the Pathsofgreece circuit.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Investimenti in Arabia, l’Italia è protagonista

🌍 Saudi Arabia's tourism sector is booming with goals to attract 150 million tourists by 2030. At the 'Tourise' event in Riyadh, global tourism leaders, including CEOs from Expedia, Amadeus, and Accor, convened. Italian Minister Daniela Santanchè and entrepreneurs discussed partnerships, with Arsenale Group unveiling a 1,300 km luxury train project. Investments on the Red Sea reached $113 billion, with companies like Meliá Hotels expanding. A new Milan-Red Sea flight launched, enhancing connectivity.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Italia e Usa, prende corpo l’ipotesi di accordo bilaterale per facilitare gli ingressi

📈 Italian and U.S. governments are negotiating a bilateral agreement to ease entry into both countries, shared by Antonella Murgolo of Brand USA in Italy during a Genoa event. Italian tourists face challenges with U.S. border controls and ESTA fees. In 2025, Italian travel to the U.S. grew by 7.4% year-on-year. Visit USA promotes training for travel agents. Promotional highlights for 2026 include the World Cup and anniversaries of Route 66 and U.S. Independence.
Leggere l'articolo
Condividi