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Tony Loeb

11455 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

Gastrofisica e mixology: quando il cocktail diventa un’esperienza

🍸 Charles Spence, a psychology professor at Oxford, highlights gastrophysics as crucial in transforming drinks into multisensory experiences. This approach, known for influencing major brands like Unilever and PepsiCo, goes beyond balancing flavors, incorporating sight, sound, and touch to elevate the perceived value of cocktails. Spence’s work underscores that perception, more than verbal feedback, dictates experience. The question remains: can a robot bartender replace the unique human touch at the bar?
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  • 5 min

Molino Casillo a SIGEP 2026 presenta The House of Flour

🍱 Molino Casillo, Italy’s leading grain miller, unveils "The House of Flour" at SIGEP World 2026. Celebrating over 65 years, the Puglia-based company introduces new branding and three product lines: Altograno® (up to +50% protein, -25% carbohydrates, +40% fiber), Origine, and Le Speciali con Germe di Grano. Events run from January 16-20, 2026, featuring baking demonstrations and the Buona Era Social Tour finale, showcasing finalists from six Italian regions.
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  • 1 min

Margherita Obsession, il menu degustazione che celebra la pizza di Antonello Cioffi

🍕 Antonello Cioffi's "Margherita Obsession" menu debuts at La Piedigrotta di Varese in 2026. Featuring seven courses, a pre-dessert, and a gourmet sweet pizza, this tasting experience reimagines the classic Margherita using Italian tomatoes, quality mozzarella, and fresh basil. The menu offers a unique gourmet pizza journey, blending tradition and innovation, and highlights Cioffi’s creative reinterpretation of iconic dishes.
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  • 2 min

SIGEP 2026: illycaffè punta su sostenibilità e dialogo

☕ illycaffè showcases at SIGEP World 2026 from January 16-20 in Rimini, Italy. Their Regenerative Hub emphasizes sustainable coffee and regenerative agriculture. The “Why We Make It” campaign showcases quality and innovation. Events include the University of Coffee's program with experts like Andrea Aprea. Key sessions: January 17, Emin Haziri at 11:00, Fabio Valentinis at 15:00; January 18, Aniello Di Caprio at 11:00, Andrea Aprea at 14:00. Sessions focus on culinary excellence.
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  • 2 min

Heinz lancia il contenitore Dipper con scomparto per ketchup integrato

🍟 Heinz introduces the Heinz Dipper, a fry container with an integrated ketchup compartment, launching in 11 countries, including the U.S., Canada, Brazil, and Italy. This innovation aims to ease on-the-go consumption as 70% of ketchup lovers spill sauce during outdoor eating. The initiative targets sports venues and restaurants, emphasizing growth in the "Away from Home" market. Kraft Heinz aims to enhance brand presence by addressing consumer needs for convenient condiment consumption.
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  • 3 min

KoRo e AltroFood presentano i nuovi burger vegetali pensati per il mercato italiano

🌱 Gennaio 2025, KoRo e AltroFood lanciano nuovi burger vegani in Italia durante il Veganuary. Con oltre un milione di partecipanti, il Veganuary spinge la domanda di alimenti plant-based. I nuovi burger, al 70% di proteine di pisello, sono disponibili in varianti Gusto Mediterraneo e Gusto Affumicato BBQ, privi di glutine, coloranti, e conservanti. La preparazione richiede solo acqua, olio e pochi minuti in padella. Disponibili esclusivamente online, ils visent à promouvoir une alimentation durable.
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  • 4 min

Daniela Mastroberardino confermata alla presidenza de Le Donne del Vino: l’intervista

🍷 Daniela Mastroberardino, re-elected as President of Le Donne del Vino for 2026-2028, leads 1,250 members through industry transformation. The D-Vino project, enhancing wine education in schools, aims for expansion by 2028. Established in 1988, the association promotes the role of women in viticulture and collaborates globally. Plans for 2028’s 40th anniversary are underway. Le Donne del Vino addresses gender gaps, encourages lightweight glass usage, and supports anti-violence initiatives.
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  • 2 min

AmaWaterways: il rebranding per le crociere fluviali

🚢 AmaWaterways, in its 23rd year, unveils a rebranding to enhance river cruise experiences. CEO Catherine Powell emphasizes warmth and elegance in new colors, aligning with company values. A refreshed logo and vibrant visuals aim to create a distinct brand identity. The updated website offers intuitive and engaging navigation for easier travel planning. With over 40 ships expected by 2030, AmaWaterways is poised for significant growth. Co-founder Kristin Karst celebrates this brand evolution.
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  • 1 min

Airbus chiude il 2025 con 793 consegne

✈️ Airbus ended 2025 with 793 aircraft deliveries to 91 global clients, a 4% annual increase. The European manufacturer secured 1,000 gross orders from 57 clients, resulting in 889 net orders, mainly for the A320 Family. Their total order book reached a historic 8,754 aircraft, including 1,124 widebody models. New operators for A321XLR, A330neo, and A350-1000 joined in 2025, enhancing Airbus's presence across regions and segments.
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