SIGEP 2026: Molino Grassi porta in fiera la tradizione molitoria e l'innovazione per il fuoricasa
🧀 Molino Grassi will showcase at SIGEP 2026 in Rimini from January 16-20, displaying high-performance flours and certified organic lines. With an 86% purchase budget for Italian partners, their sustainable model uses renewable energy and ensures zero workplace injuries. Highlights include specific pizza flour types and a unique range of organic pastry flours. Experts like Luigi Biasetto and Cristiano Tomei will lead demonstrations. The event emphasizes Molino Grassi's commitment to quality and sustainability.
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