Acqua&Farina presenta percorsi degustazione tra pizza e vini artigianali
🍕 Rosario Giannattasio's Acqua&Farina in Vicenza, opened in March, offers two seasonal tasting menus: Origine at €35 and Estasi at €50. Origine includes six courses, starting with a glass of Metodo Classico and ending with a Fior d'Arancio dessert. Estasi features eight courses with Champagne Brugnon and a Neapolitan dessert with dessert wine. Menus explore pizza through local ingredients and wine pairings, focusing on quality, sustainability, and accessibility.
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