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  • 3 min

Birra, Horeca e consumi: AssoBirra guida il confronto al Beer&Food Attraction 2026

  • Automatic
  • 30 Gennaio 2026
🍺 AssoBirra will participate in Beer&Food Attraction 2026 from February 15-17 at Fiera di Rimini. This event highlights the beer industry's economic, cultural, and social value, involving 112,000 workers and generating over €10 billion. Highlights include the inauguration ceremony on February 15 at 11:00, several talks with industry leaders, and presentations of market insights. The sector has grown by 33% over the past decade, contributing €92 billion to Italy's economy.
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Scopri la parola del giorno su WikiHoreca.com: Jigger

  • Automatic
  • 30 Gennaio 2026
📰 Horecanews.it is a daily news portal focused on the Horeca sector, encompassing hospitality, food & beverage, and catering. It provides updates on out-of-home consumption and food service trends, along with industry innovations.
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  • 3 min

Epta a EuroShop 2026: la refrigerazione commerciale come leva strategica per il Retail

  • Automatic
  • 30 Gennaio 2026
📰 EuroShop 2026, Düsseldorf, 22-26 Feb 2026: Epta showcases innovative commercial refrigeration solutions. Hall 15, Stand B24-B42 highlights energy efficiency and merchandising advancements. Aurélien Tissot emphasizes Epta as a "Fully Integrated Solutions Provider." Interactive exhibits feature digital content for visitor engagement. The Talking Epta Arena hosts industry leaders. Epta supports sustainable and transformative retail solutions with over 8,000 team members, focusing on "Preserving our Planet with Conscious Innovation.
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  • 2 min

Italian Wine Brands: nel 2025 accelera l'horeca

  • Automatic
  • 30 Gennaio 2026
🍷 Italian Wine Brands SpA, a key player in the Italian wine industry, reported consolidated sales of €395.9 million for 2025. Sales volumes increased in the Horeca channel by 9.63% and the wholesale channel by 3.77%. Horeca revenue rose by 6.2%. Despite challenges in distance selling and market volatility, dedicated projects contributed to a 26.5% growth in B2B volume and a 25% growth in value compared to 2024. Top brands, Grande Alberone and Voga, grew by 3% in volume and value.
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  • 6 min

Innovazione e sostenibilità per il futuro dell'ospitalità

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  • 30 Gennaio 2026
📅 During Tuttohotel Napoli, experts discussed the future of Italian hospitality, emphasizing technology and territory enhancement. Pietro Ceparano highlighted the growing importance of enotourism in the wine business. Giulio Gambardella noted that by 2026, 54% of travelers will use AI for trip planning. AI aids in waste reduction, with hotels like Marriott cutting food waste by over 50%. However, human warmth remains irreplaceable. Rosario Lopa emphasized supporting Italian tourism post-COVID and amid economic challenges.
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  • 4 min

HCSA Beijing Expo 2026, Pechino al centro del business Food & Beverage internazionale

  • Automatic
  • 30 Gennaio 2026
🍽 Beijing will host the HCSA Expo from March 18-20, 2026, at the China International Exhibition Center, featuring 1,100 exhibitors and 100,000 industry professionals. The event, organized by Beijing Henghui International Exhibition Co., Ltd., is a strategic platform for food and beverage sectors, showing a 13% growth trajectory. China's market, with over 7 million consumption points, attracts international brands with a focus on quality and premium products. European companies gain from dedicated incentives and matchmaking services.
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  • 2 min

Grandi Langhe 2026: il Piemonte del vino gioca la partita della riconoscibilità territoriale

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  • 30 Gennaio 2026
🍷 Grandi Langhe 2026, held on January 26-27 in Turin, showcased Italy's wine previews with 515 companies, including 379 from Langhe and Roero. The event highlighted a new geographic mention "Piemonte" for DOC and DOCG wines, potentially effective from the 2026 harvest. Piedmont's wine production spans 43,800 hectares, with 2.1 million hectoliters valued over €1.1 billion. Exports exceed €1 billion, representing 15% of Italy's total. The strategy aims for international market recognition.
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  • 2 min

Italia Zuccheri e la pasticceria d'autore con Infundo

  • Automatic
  • 30 Gennaio 2026
🍬 Italia Zuccheri's Infundo brand reaffirmed its leadership in artisan pastry at SIGEP 2026 in Rimini. The event featured renowned pastry chefs like Iginio Massari and more, focusing on sustainability and quality ingredients. Infundo showcased professional sugars meeting bakery needs. Talks included experts like Angelo Musolino and discussions on beet sugar sector efficiency. Alessandro Benincà emphasized technical dialogue. This reinforced Italia Zuccheri's role as a strategic partner in contemporary pastry.
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  • 3 min

''Modena Balsamic Genius'' protagonista al Parlamento Europeo tra cultura e istituzioni

  • Automatic
  • 30 Gennaio 2026
🥚 In Brussels, on January 28, the "Modena Balsamic Genius" short film was showcased at the European Parliament event hosted by MEP Stefano Bonaccini. This film, presented since October in Italy, the US, Canada, Germany, and Belgium, emphasizes the cultural and historical bond between Modena and its balsamic vinegar, originating in 1747. The European Parliament is discussing new labeling norms, supported by MEPs Bonaccini and Salvatore De Meo. Annually, 95 million liters of Modena Balsamic Vinegar are produced, with 92% exported.
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  • 4 min

Bonduelle Food Service alle fiere 2026: novità vegetali per la ristorazione professionale

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  • 30 Gennaio 2026
🥑 Bonduelle Food Service will showcase its latest innovations at major food industry fairs in early 2026, including Hospitality in Riva del Garda (Feb 2-5), Beer & Food Attraction in Rimini (Feb 15-17), Ristora Hotel Sicilia in Catania (Feb 22-25), and Horeca Expoforum in Torino (Mar 15-17). Highlights include the new Le Arrostite line and the Minute® range. Chef Fabrizio Milione will conduct show cooking sessions, highlighting the practicality and taste of these offerings.
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