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Automatic

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  • 3 min

Boom di ricerche per cucina italiana all'estero: ma resta il problema dell'autenticità

🍕 La domanda di cucina italiana online è massiccia, con oltre 4 milioni di ricerche mensili per "pizzeria". L'analisi di Real Italian Restaurants, riferita alla fine del 2025, delinea un mercato frammentato in USA, UK, Germania, Francia e Spagna. Circa 600,000 locali si dichiarano italiani, ma la differenziazione tra autenticità e imitazione manca. Ricerca di vicinanza è cruciale, con "italian restaurants near me" superando 2.7 milioni di ricerche. Real Italian Restaurants promuove criteri per autenticità, basati su proprietà italiana, chef formati in Italia e uso di prodotti italiani.
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Prosecco DOC chiude il 2025 a 667 milioni di bottiglie

🍷 Prosecco DOC closed 2025 with 667 million bottles (+1.1% vs 2024), valued at €3.6 billion, exporting 82% to 164 countries. The U.S. led with 23.8% of exports, up 8%. The UK rose 1.1%, France 21.1%, and Germany 3.1%. Greece and Mexico saw increases of 22.4% and 14.5%, respectively. The brand achieved 2.1 billion impressions and will sponsor the 2026 Milan-Cortina Olympics, focusing on sustainability and low-alcohol products.
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AMPI a SIGEP: la pasticceria italiana celebra il riconoscimento UNESCO

🍰 16-20 January 2026, Rimini: Accademia Maestri Pasticceri Italiani (AMPI) showcases a 200 sqm stand at Sigep – The Dolce World Expo, emphasizing Italian pastry's evolution. "I dolci patrimonio dell'Umanità" celebrates Italy's UNESCO recognition with desserts by Carmen Vecchione, Francesco Boccia, and others. Exclusive events include the "Riflessi Cocktail Party" on 18 January and professional pastry chef castings, highlighting AMPI's role in advancing Italian pastry excellence.
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Cacio e Pepe Festival torna a Eataly Roma per due weekend!

🍝 Eataly Roma Ostiense hosts the 7th Cacio e Pepe Festival from January 16-18 and 23-25, 2026. The festival features traditional and creative interpretations of cacio e pepe, including offerings from Santì and La Gattabuia. Highlights include show cooking by chef Giovanni Nerini and DJ sets by Roberto Zanon and DJ Macky. The event runs from 12 PM to 4 PM and 7 PM to 11 PM on weekends, with Eataly's closing time at midnight.
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  • 2 min

Ue&Mercosur: condizioni favorevoli per ampliare export di vino italiano

🍷 Approval of the EU-Mercosur agreement by EU member states' ambassadors is welcomed by Lamberto Frescobaldi, President of Unione Italiana Vini, on January 2026. This strategic deal is set to enhance the market for Italian wine in South America, with over 250 million consumers. Currently, tariffs on European wines reach up to 27% on still wines and 35% on sparkling wines in Brazil. Italy's wine export to Brazil is valued at €40 million, merely 8% of the country’s €500 million wine import market. The tariff removal over the next eight years is expected to significantly boost Italy's market share.
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Verso Wine Paris 2026: seimila espositori, sessanta Paesi e una nuova architettura del beverage

🍷 Wine Paris 2026 returns to Paris Expo Porte de Versailles from February 9-11. Over 6,000 exhibitors from 60 countries and 60,000 participants from 155 markets will attend. Italy is prominent with 1,250 exhibitors. Three sections: Wine Paris, Be Spirits, and Be No highlight diverse beverages. The event includes 180+ events on topics like agroecology and international demand. New national groups from Croatia, Czech Republic, and more join, emphasizing global competition. More details at [Vinexposium](https://www.vinexposium.com).
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SIGEP 2026, Julius Meinl punta su sostenibilità certificata e collaborazioni internazionali

☕ Julius Meinl will participate in SIGEP Rimini 2026, from January 16-20, showcasing The Originals Bio Fairtrade line at Pavilion B1 – Stand 034. This line, awarded "Torrefazione Bio" by Gambero Rosso, is praised for ethical consistency. The event will highlight Julius Meinl's sustainable practices and new partnership with DaVinci Gourmet. The company offers 1 kg beans and 500 g ground coffee in sustainable packaging, with origins in Nicaragua, Honduras, Peru, and Mexico.
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Iata: trasporto aereo, con profitti stabili nel 2026 nonostante le sfide globali

✈️ IATA forecasts global aviation profitability stabilizing in 2026. Projected net profits of $41 billion in 2026, up from $39.5 billion in 2025, with a 3.9% net profit margin. Revenue expected to exceed $1 trillion for the first time, reaching $1.053 trillion. Passenger numbers to hit 5.2 billion, filling 83.8% of seats. Fuel costs to drop to $252 billion, 25.7% of total costs. Europe sees best financial performance, yet faces Eurozone challenges and regulatory costs.
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Scintille Ryanair-Wizz Air Varadi al contrattacco

✈ Jozsef Varadi and Michael O'Leary, CEOs of Wizz Air and Ryanair, reignite their rivalry in early 2026. Varadi hints at potential action against O'Leary's persistent claims of Wizz Air's impending bankruptcy, despite having €2 billion in cash. In 2025, Wizz Air faced challenges, including closing its Abu Dhabi branch and engine inspections. O'Leary increased Ryanair's presence in Central and Eastern Europe. Varadi awaits O'Leary's response to his veiled threats.
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Bayona, Un Tourism “Così sosteniamo il futuro del travel”

🌎 Natalia Bayona, direttore esecutivo dell'Organizzazione del turismo dell'ONU, annuncia un obiettivo di crescita turistica annuale del 3-5%, supportato da 1500 miliardi di dollari. Destinazioni emergenti includono Albania, Colombia e Paraguay. 2,6 miliardi di persone rimangono offline, ostacolando l'accesso all'IA. La Un Tourism Online Academy offre corsi personalizzati. L'Europa, che rappresenta il 51% del turismo mondiale, affronta l'overtourism, richiedendo collaborazione e tecnologia per superare le sfide.
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