10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
    • Conferenze e Fiere
    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
    • Innovazione
    • Giuridico e Amministrativo
    • Marketing
    • Aperture
    • Risorse umane
    • Tendenze del mercato
  • 👉 Newsletter
  • 🌎 Lingua
    • 🇬🇧 English
    • 🇫🇷 French
    • 🇪🇸 Spain
  • Rubrica
10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
    • Conferenze e Fiere
    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
    • Innovazione
    • Giuridico e Amministrativo
    • Marketing
    • Aperture
    • Risorse umane
    • Tendenze del mercato
  • 👉 Newsletter
  • 🌎 Lingua
    • 🇬🇧 English
    • 🇫🇷 French
    • 🇪🇸 Spain
  • Rubrica

Posts by author

Automatic

12005 posts
Leggere l'articolo
  • 2 min

San Benedetto ottiene la certificazione UNI per la Parità di Genere

  • Automatic
  • 13 Gennaio 2026
📈 Acqua Minerale San Benedetto earned the Gender Equality Certification by CSQA under the UNI/PdR 125:2022 standard. This marks the start of a three-year journey to boost female presence in key roles. The audit involved Human Resources processes and highlighted pay equity and work-life balance. HR Director Relmi Rizzato emphasized ongoing commitment to gender equality and creating equal opportunities in the workplace. This strategy aims to attract new generations and enhance inclusivity.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Con la pizza 'Vitello Tonnato' Massimiliano Prete celebra il World Pizza Day

  • Automatic
  • 13 Gennaio 2026
🍕 On January 17, 2026, Massimiliano Prete, founder of Sestogusto in Turin, celebrates World Pizza Day with a special "Vitello Tonnato" pizza. This creation includes Fassona La Granda girello, marinated turnip, Pantelleria capers, parsley oil emulsion, seasonal herbs, and classic tonnata sauce. Prete's Matre venue, opened on December 12, 2025, in Saluzzo, spans 35 square meters. The event honors St. Anthony Abbot, the patron of bakers and pizza makers, highlighting pizza's cultural symbolism.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Cosa rivela l’impennata dei packaging speciali nel vino

  • Automatic
  • 13 Gennaio 2026
🍷 2025, wine industry, increased use of special editions in the last quarter. Why? Demand becomes selective; companies leverage packaging as a strategic tool. January shows effects post-holiday peak. Verallia's Trend Book 2026 highlights packaging's role in positioning. Dom Pérignon Vintage 2015, with Takashi Murakami, exemplifies this trend. Sparkling wine segment slows, focusing on festive sales. Special packaging strengthens market position, enhancing perceived value and uniqueness.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Brazzale a Sigep 2026 presenta due nuovi prodotti con tanti ospiti d'eccezione

  • Automatic
  • 13 Gennaio 2026
📰 Brazzale returns to Sigep World 2026 in Rimini from January 16-20 with two stands and a program including the launch of NIC cream and MO' pizza yarn, developed by Brazzale Science Center. A key event is the January 18 talk featuring chefs awarded the Maestro dell'Arte della Cucina Italiana title. Highlights include demonstrations by Iginio Massari, Franco Pepe, and others, showcasing premium ingredients and Brazzale's sustainable dairy innovations.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Goppion Caffè debutta con un punto vendita all'aeroporto di Treviso

  • Automatic
  • 13 Gennaio 2026
☕ Lagardère Travel Retail Italia opened a new Goppion Caffè at Antonio Canova Airport in Treviso, adding to six existing Veneto locations. The ground-floor café in the arrivals area offers coffee, snacks, and Goppion products. Paola Goppion highlights Treviso's significance, where their journey began 75 years ago. 2025 marked a significant year as Goppion became the official coffee of the Vienna State Opera, alongside the Treviso launch.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Costadoro protagonista a Sigep World 2026 con il pastry chef Tommaso Foglia

  • Automatic
  • 13 Gennaio 2026
☕ Caffè Costadoro will shine at Sigep World 2026 from January 16-20 in Rimini, unveiling Expresso, a chocolate filled with 100% Arabica coffee. On January 19 at 15:30, Tommaso Foglia will host a masterclass at Hall B1, stand 200, showcasing a coffee-infused maritozzo. Foglia, a prominent pastry chef, started his career in 2007 and has worked in renowned international establishments. Expresso marks Costadoro's entry into the gourmet segment, emphasizing quality and coffee culture.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Ferraris Agricola: +10% di fatturato e 1,5 milioni per l'innovazione e il territorio

  • Automatic
  • 13 Gennaio 2026
🌺 Ferraris Agricola concluded 2025 with a 10% revenue growth and a 30% operating margin. From 2023 to 2025, the company invested over €1.5 million in technology, sustainability, and regional development. Key investments included €325,000 for a Ruchè museum in 2023, €365,000 for solar and advanced machinery in 2024, and €530,000 in 2025 for bottling and land acquisition. By 2027, they plan an additional €290,000 in investments, with goals to double Ruchè production to 500,000 bottles.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Il Parlamento Ue difende i diritti dei passeggeri: “Non saranno ridotti”

  • Automatic
  • 13 Gennaio 2026
✈️ European Parliament's Transport and Tourism Committee rejects proposed revisions to air passenger compensation rules, maintaining the right to compensation for delays over three hours. Current compensation levels remain between €300-€600, while EU ministers had suggested €300-€500. Passengers must be offered meals and accommodation during long delays. Rules emphasize clear baggage information and costs elimination for minor corrections. Special provisions are made for vulnerable passengers. The proposal, with 36 votes in favor, moves to January's plenary session.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Commissario Ue: “Non vieteremo gli affitti brevi”

  • Automatic
  • 13 Gennaio 2026
📅 Dan Jorgensen, the EU Energy Commissioner, addressed short-term rentals in a European Parliament special committee. This year, the EU will propose new legislation on short-term rentals as part of a broader affordable housing law. Not a ban, but measures to limit negative impacts, such as maximum nights per year or seasonal restrictions, with student rentals off-season. Member states are encouraged to prioritize homelessness and improve housing access for youth and students.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Fto e l’incoming, Sainaghi gestirà l’Osservatorio

  • Automatic
  • 13 Gennaio 2026
📅 Giovanna Sainaghi joins Fto, focusing on managing the Osservatorio sul Turismo Organizzato Incoming and strengthening academic collaborations in Italy. With over 15 years' experience in destination management, including at Visit Flanders, she aims to analyze trends and impact. Fto President Franco Gattinoni emphasizes the need for data-driven insights to enhance the tourism sector's value and organization. The Osservatorio aims for strategic dialogue with institutions and stakeholders on trends and best practices.
Leggere l'articolo
Condividi

Paginazione degli articoli

Precedente 1 … 56 57 58 59 60 … 1.201 Successivo
Articoli sponsorizzati
  • Direzione sostenibilità: il contributo chiave della tecnologia in hotel

    Leggere l'articolo
  • Riempire l’Hotel con la vendita online: una guida per principianti

    Leggere l'articolo
  • Conferenze, eventi e fiere nel settore alberghiero da non perdere nel 2023

    Leggere l'articolo
Ultimi articoli
  • Fratelli Branca Distillerie a Beer&Food Attraction con portfolio spirits e masterclass Carpano
    • 5 Febbraio 2026
  • Arabesque Cafè: la Pavlova ispirata da Milano Cortina
    • 5 Febbraio 2026
  • Stock Spirits Italia debutta a Beer & Food Attraction
    • 5 Febbraio 2026
  • Scopri la parola del giorno su WikiHoreca.com: Overbooking
    • 5 Febbraio 2026
  • Neuroenologia. Il cervello e il piacere del vino
    • 5 Febbraio 2026
Sponsor
  • Direzione sostenibilità: il contributo chiave della tecnologia in hotel
  • Riempire l’Hotel con la vendita online: una guida per principianti
  • Conferenze, eventi e fiere nel settore alberghiero da non perdere nel 2023
Informazioni di contatto
contact@10minutes.news
Spazio pubblicitario
Contatta Marjolaine per saperne di più: marjolaine@wearepragmatik.com
Comunicato stampa
pr@10minutes.news
10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
  • 👉 Newsletter
  • 🌎 Lingua
  • Rubrica
Scopri il meglio delle notizie alberghiere Italiani. Tieniti aggiornato in soli 10 minuti.

Inserisci la chiave di ricerca e premi invio.