Atelier Moessmer e Feral presentano Feral N°6: Cook the Mountain, il fermentato analcolico d’alta quota
🍾 Norbert Niederkofler and Feral collaborate with Atelier Moessmer to create "Feral N°6: Cook the Mountain", a non-alcoholic botanical beverage. It will debut on January 21, 2026. The drink, featuring fermented white beetroot and linden honey, evokes high-altitude flavors. Launch events will occur in Switzerland and Austria. The product is available at Atelier Moessmer and online from December 27, 2025. Feral, a startup founded in 2022, focuses on innovative, nature-inspired creations.
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